Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix buffalo sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 9g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g