Ingredients
Scale
- 6 large eggs
- 1/4 cup Cajun seasoning
- 2 tablespoons vinegar
- 1 teaspoon salt
- Water (enough to cover the eggs)
Instructions
- Prepare the Boiling Mixture: In a pot, combine water, Cajun seasoning, vinegar, and salt. Bring this mixture to a rolling boil.
- Add the Eggs: Once the water is boiling, gently add the eggs to the pot. Be careful to avoid cracking them.
- Boil the Eggs: Allow the eggs to boil for about 10-12 minutes, depending on your desired level of doneness.
- Cool the Eggs: Once boiled, transfer the eggs to an ice bath for approximately 5 minutes. This process halts the cooking and makes peeling easier.
- Peel and Serve: After cooling, peel the eggs and enjoy your spicy Cajun boiled eggs!
Nutrition
- Serving Size: one normal portion
- Calories: 75
- Fat: 5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g