Name: 20-Minute Pasta Recipe
Ingredients: Cook Pasta:Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside. This step usually takes about 8-10 minutes.; Prepare Sauce:In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it’s fragrant and lightly golden. Be careful not to burn the garlic, as this can result in a bitter taste.; Add Tomatoes:Stir in the diced tomatoes, dried basil, and oregano. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. The sauce should thicken slightly during this time.; Combine:Once the pasta is cooked and drained, add it to the skillet with the sauce. Toss everything together until the spaghetti is well coated with the tomato mixture.; Serve:Plate the pasta and garnish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. Serve immediately and enjoy!

Description

8 oz spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil for garnish

Grated Parmesan cheese (optional)

Ingredients

Cook Pasta:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside. This step usually takes about 8-10 minutes.

Prepare Sauce:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it’s fragrant and lightly golden. Be careful not to burn the garlic, as this can result in a bitter taste.

Add Tomatoes:
Stir in the diced tomatoes, dried basil, and oregano. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. The sauce should thicken slightly during this time.

Combine:
Once the pasta is cooked and drained, add it to the skillet with the sauce. Toss everything together until the spaghetti is well coated with the tomato mixture.

Serve:
Plate the pasta and garnish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. Serve immediately and enjoy!

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Nutrition

Serving Size: one normal portion
Calories: 320
Sugar: 6g
Sodium: 400mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 55g
Fiber: 3g
Protein: 9g