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Za’atar Chicken Recipe


  • Author: David

Ingredients

Scale

  • 4 chicken thighs, skin-on
  • 2 tbsp za’atar seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, za’atar seasoning, salt, and pepper together to form a flavorful marinade.
  3. Rub the mixture thoroughly all over the chicken thighs, ensuring they are well-coated.
  4. Place the seasoned chicken in a baking dish and arrange the lemon slices on top of the chicken pieces.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  6. Garnish with fresh parsley before serving to add a touch of color and freshness to your dish.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 280
  • Fat: 20g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 25g