Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C).
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, add the softened cream cheese. Use a spatula or mixer to beat it until smooth and creamy.
- Combine Ingredients:
- Add the cranberry sauce, shredded cheddar cheese, chopped green onions, garlic powder, dried thyme, salt, and pepper to the cream cheese. Stir the mixture until all ingredients are well combined and evenly distributed.
- Transfer to Baking Dish:
- Pour the prepared mixture into a baking dish. Use a spatula to spread it evenly across the surface.
- Bake:
- Place the dish in the preheated oven. Bake for 20-25 minutes, or until the dip is bubbly and the top is a lovely golden brown.
- Serve:
- Once baked, remove the dish from the oven. Serve the dip warm with your choice of crackers or bread.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g