Tart Cherry Almond Juice Recipe

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Of all the wellness routines I’ve tried to stick with over the years, from complicated supplement stacks to punishing workout regimens, the simplest and most enjoyable one has become my evening glass of Tart Cherry Almond Juice. It started as an experiment. I’d read about the sleep-promoting benefits of tart cherries and the muscle-relaxing properties of almonds and thought, “Why not combine them?” I was skeptical, but desperate for better sleep and faster recovery after my evening runs. The first sip was a revelation—a perfect symphony of puckering tartness from the cherries, immediately soothed by the creamy, nutty sweetness of the almond juice. It was delicious. But the real magic happened an hour later. I felt a gentle, natural wave of calm wash over me, a world away from the groggy feeling of sleep aids. My whole family is now hooked. My husband drinks it after his gym sessions, swearing it reduces his usual next-day soreness, and even my teenager, who usually scoffs at my “health drinks,” asks for a small glass, calling it “that yummy red smoothie.” It’s more than just a recipe in our house; it’s a nightly ritual, a delicious signal to our bodies that it’s time to rest, repair, and recharge.

The Ultimate Tart Cherry Almond Juice Recipe

This recipe is the culmination of much trial and error to find the perfect balance of flavor, texture, and potency. It’s simple, using whole ingredients to create a vibrant, nutrient-dense elixir that tastes as good as it makes you feel.

Ingredients You’ll Need

  • Tart Cherry Juice Concentrate: 2 Tablespoons. Look for 100% pure Montmorency tart cherry juice concentrate with no added sugars or preservatives. The concentrate is key for getting a potent dose of the beneficial compounds without watering down the flavor.
  • Raw, Unsalted Almonds: ½ cup. Soaking these overnight is highly recommended (see tips below!) as it makes them easier to blend and digest.
  • Filtered Water: 2 cups, plus more for soaking. The quality of your water will affect the final taste, so filtered is best.
  • Pure Vanilla Extract: ½ teaspoon. This is optional but highly recommended. It adds a wonderful warmth and depth that complements the cherry and almond flavors beautifully.
  • A Pinch of Sea Salt: Just a tiny pinch enhances all the other flavors and adds trace minerals.
  • Optional Sweetener: 1-2 teaspoons of pure maple syrup or a few drops of liquid stevia, to taste. This depends on your personal preference and the sweetness of your cherry concentrate. I often find it doesn’t need any extra sweetness.

Step-by-Step Instructions

  1. Prepare the Almonds: The best results come from making fresh almond milk as the base for this juice. If you haven’t already, soak your ½ cup of raw almonds in a bowl of filtered water overnight, or for at least 4-6 hours. If you’re short on time, you can do a “quick soak” by covering them with boiling water for 30-60 minutes. Once soaked, drain the almonds and rinse them thoroughly. This process softens them for a creamier blend and helps to remove phytic acid, making them easier to digest.
  2. Blend the Almond Milk Base: Add the soaked and rinsed almonds to a high-speed blender along with 2 cups of fresh, filtered water.
  3. Blend Until Smooth: Secure the lid and blend on high for 60-90 seconds. The mixture should be completely smooth, milky, and frothy. You’ll notice the water turn a brilliant opaque white.
  4. Strain (Optional but Recommended): For the smoothest, most juice-like consistency, strain the almond milk. Place a nut milk bag or a few layers of cheesecloth over a large bowl or pitcher and pour the blended almond mixture through it. Gently squeeze the bag or cloth to extract all the creamy milk, leaving the almond pulp behind. (Don’t throw away the pulp! See our tips section for ideas on how to use it). If you enjoy a thicker, more fiber-rich drink, you can skip this step.
  5. Combine the Ingredients: Pour the fresh almond milk back into the now-empty blender pitcher. Add the 2 tablespoons of tart cherry juice concentrate, the vanilla extract (if using), and the pinch of sea salt.
  6. Final Blend: Blend again on a low setting for just 10-15 seconds, or until everything is fully combined and the juice is a beautiful, uniform blush or deep pink color.
  7. Taste and Adjust: Pour a small amount into a glass and taste it. If you prefer it sweeter, now is the time to add your maple syrup or stevia and blend for another 5 seconds.
  8. Serve and Enjoy: Pour the finished Tart Cherry Almond Juice into your favorite glasses and enjoy immediately.

Nutrition Facts

  • Servings: Makes 2 servings
  • Calories Per Serving: Approximately 190-220 kcal (this can vary based on whether you strain the almonds and if you add a sweetener).

Preparation & Total Time

  • Soaking Time (Passive): 4 hours to overnight
  • Preparation Time (Active): 10 minutes
  • Total Active Time: 10 minutes

The Science-Backed Benefits of Tart Cherry Almond Juice

This isn’t just a tasty beverage; it’s a functional food packed with compounds that can significantly impact your well-being. Understanding the science behind the ingredients helps you appreciate every sip.

Tart Cherries: Nature’s Ruby-Red Powerhouse

The star of the show is the Montmorency tart cherry. Unlike its sweet cherry cousins, this variety is loaded with a higher concentration of beneficial plant compounds called anthocyanins and, most notably, natural melatonin.

  • Enhanced Sleep Quality: This is perhaps the most celebrated benefit. Tart cherries are one of the few natural food sources of melatonin, the hormone your brain produces in response to darkness, which helps regulate your sleep-wake cycle. Several studies have shown that consuming tart cherry juice can increase melatonin levels, leading to improved sleep duration and quality. Drinking this juice in the evening can be a powerful, natural way to signal to your body that it’s time to wind down.
  • Potent Anti-Inflammatory Effects: The deep red color of tart cherries comes from anthocyanins, a type of antioxidant with powerful anti-inflammatory properties. Chronic inflammation is linked to a host of health issues, including heart disease, arthritis, and more. Regular consumption of tart cherries can help combat systemic inflammation, reducing oxidative stress on your cells.
  • Accelerated Muscle Recovery: For athletes or anyone with an active lifestyle, this juice is a game-changer. The same anti-inflammatory and antioxidant compounds that fight general inflammation also work wonders on exercise-induced muscle damage. Drinking tart cherry juice can help decrease muscle soreness, reduce strength loss after a strenuous workout, and speed up the overall recovery process.
  • Support for Joint Health and Gout Relief: The anti-inflammatory prowess of tart cherries extends to joint health. They have been extensively studied for their ability to reduce the pain and inflammation associated with osteoarthritis. Furthermore, many people who suffer from gout—a painful form of arthritis caused by excess uric acid—find that tart cherry juice helps to lower uric acid levels and decrease the frequency of attacks.

Almonds: The Creamy, Nutrient-Dense Complement

Almonds do more than just provide a creamy base and a delicious nutty flavor. They bring their own impressive set of health benefits that perfectly complement the tart cherries.

  • Rich in Magnesium for Relaxation: Almonds are an excellent source of magnesium, a mineral that plays a crucial role in over 300 biochemical reactions in the body. One of its most important jobs is promoting relaxation. Magnesium helps regulate neurotransmitters that calm the nervous system and it can also help relax muscle fibers. A magnesium deficiency is often linked to insomnia and poor sleep, making almonds the perfect partner for the melatonin in tart cherries.
  • Healthy Fats for Satiety and Brain Health: The monounsaturated fats in almonds are heart-healthy and help create a feeling of fullness and satiety. This can prevent you from reaching for less healthy late-night snacks. These fats are also essential for brain health, supporting cognitive function and mood.
  • Antioxidant Power of Vitamin E: Almonds are one of the best food sources of Vitamin E, a fat-soluble antioxidant. Vitamin E helps protect your cells from oxidative damage, working in synergy with the anthocyanins from the cherries to provide comprehensive antioxidant protection for your body.

How to Serve Your Tart Cherry Almond Juice for Maximum Enjoyment

The beauty of this drink lies in its versatility. While it’s perfect on its own, here are a few ways to serve it to suit any mood or occasion.

  • The Classic Chilled Elixir:
    • Serve it immediately after blending in a chilled glass. This is the most refreshing way to enjoy it, especially after a workout or on a warm evening.
  • The Cozy Warm Nightcap:
    • Gently heat the juice in a small saucepan over low heat until it’s warm, but not boiling (boiling can destroy some nutrients).
    • Pour it into a mug and garnish with a sprinkle of cinnamon or nutmeg. This version is incredibly comforting and perfect for a cold winter night.
  • As a Smoothie Base:
    • Pour the finished juice into a blender.
    • Add half a frozen banana for extra creaminess and potassium.
    • Include a scoop of your favorite vanilla or unflavored protein powder for a post-workout recovery powerhouse.
    • Add a handful of spinach for a nutrient boost you won’t even taste. Blend until smooth.
  • The Fancy Mocktail:
    • Pour the juice into a coupe or martini glass.
    • Garnish with a few fresh or frozen cherries on a cocktail pick.
    • Add a sprig of fresh mint for a touch of elegance and fresh aroma.
  • Frozen Juice Pops:
    • Pour the juice mixture into popsicle molds.
    • Freeze for at least 4-6 hours.
    • This makes a fantastic healthy treat for both kids and adults, especially during the summer.

Additional Pro-Level Tips for the Perfect Juice Every Time

After making this recipe countless times, I’ve picked up a few tricks that elevate it from good to great.

  1. Don’t Skimp on the Soaking: Soaking the almonds is the single most important step for achieving a luxuriously creamy texture. It makes a world of difference compared to using unsoaked almonds. Set a reminder on your phone the night before or first thing in the morning.
  2. Invest in a Quality Nut Milk Bag: If you plan to make this or other nut milks regularly, a dedicated nut milk bag is a worthy investment. They are more durable and efficient than cheesecloth, easier to clean, and will give you a smoother, pulp-free result every time.
  3. Save the Almond Pulp! Don’t discard the leftover almond pulp after straining. It’s packed with fiber and nutrients. You can spread it on a baking sheet to dry out in a low-temperature oven and use it as almond flour in baking. Alternatively, you can add it to oatmeal, smoothies, or mix it into energy balls.
  4. Temperature Matters: For sleep benefits, try the warm version. Warm beverages can be more soothing and psychologically comforting before bed. For post-workout recovery, the chilled version is supreme. The cold temperature can feel refreshing and help cool your body down after exertion.
  5. Make a Double Batch: This juice stays fresh in the refrigerator for 2-3 days. Make a double batch to save yourself time. Store it in a sealed glass jar or bottle. It’s normal for it to separate a bit; just give it a good shake before pouring.

Frequently Asked Questions About Tart Cherry Almond Juice

Here are answers to some of the most common questions about this powerful and delicious juice.

1. When is the absolute best time to drink this juice?
This depends on your primary goal.

  • For Sleep: The ideal time is 60-90 minutes before your desired bedtime. This gives the natural melatonin and magnesium time to be absorbed and begin promoting relaxation and drowsiness. Make it a part of your wind-down routine.
  • For Muscle Recovery: The optimal window is within 30-60 minutes after finishing your workout. This is when your muscles are most receptive to nutrients for repair. The combination of carbohydrates from the cherry juice and the anti-inflammatory compounds will help replenish glycogen stores and reduce soreness.

2. Can I use store-bought almond milk instead of making my own?
Absolutely! Making your own is great for freshness and avoiding additives, but using a high-quality store-bought almond milk is a fantastic time-saver. When choosing one, look for an unsweetened variety to control the sugar content yourself. Also, check the ingredient list and try to find one with the fewest ingredients—ideally just almonds and water. Avoid brands that contain carrageenan, gums, or a long list of emulsifiers if possible.

3. Is this Tart Cherry Almond Juice good for weight loss?
It can be a supportive component of a healthy weight loss plan. The almonds provide healthy fats and some fiber (especially if unstrained), which promotes satiety and can help you feel full, reducing the likelihood of overeating. The main benefit, however, is indirect: better sleep. Poor sleep is strongly linked to weight gain, as it disrupts hunger hormones like ghrelin and leptin. By improving your sleep quality, this juice can help regulate your appetite and support your weight management efforts. Just be mindful of the calories (around 200 per serving) and any added sweeteners.

4. How long will the juice last in the fridge? Can I freeze it?
Stored in an airtight glass container (like a mason jar), the juice will stay fresh for up to 3 days in the refrigerator. Natural separation is expected because it doesn’t contain any emulsifiers. Simply shake it well before serving. You can also freeze it! Pour the juice into ice cube trays. Once frozen, transfer the cubes to a freezer bag. This is perfect for adding a few cubes to a smoothie or for quickly thawing a single serving.

5. Can I use sweet cherries instead of tart cherries?
You can, but it will create a very different drink in terms of both flavor and health benefits. Sweet cherries (like Bing or Rainier) do not contain the same high concentrations of anthocyanins or melatonin as Montmorency tart cherries. While the juice would still be tasty and contain some nutrients, you would lose out on the potent anti-inflammatory, muscle recovery, and sleep-enhancing properties that make this recipe so special. For the wellness benefits, it’s essential to use 100% pure tart cherry juice or concentrate.

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Tart Cherry Almond Juice Recipe


  • Author: David

Ingredients

  • Tart Cherry Juice Concentrate: 2 Tablespoons. Look for 100% pure Montmorency tart cherry juice concentrate with no added sugars or preservatives. The concentrate is key for getting a potent dose of the beneficial compounds without watering down the flavor.
  • Raw, Unsalted Almonds: ½ cup. Soaking these overnight is highly recommended (see tips below!) as it makes them easier to blend and digest.
  • Filtered Water: 2 cups, plus more for soaking. The quality of your water will affect the final taste, so filtered is best.
  • Pure Vanilla Extract: ½ teaspoon. This is optional but highly recommended. It adds a wonderful warmth and depth that complements the cherry and almond flavors beautifully.
  • A Pinch of Sea Salt: Just a tiny pinch enhances all the other flavors and adds trace minerals.
  • Optional Sweetener: 1-2 teaspoons of pure maple syrup or a few drops of liquid stevia, to taste. This depends on your personal preference and the sweetness of your cherry concentrate. I often find it doesn’t need any extra sweetness.

Instructions

  1. Prepare the Almonds: The best results come from making fresh almond milk as the base for this juice. If you haven’t already, soak your ½ cup of raw almonds in a bowl of filtered water overnight, or for at least 4-6 hours. If you’re short on time, you can do a “quick soak” by covering them with boiling water for 30-60 minutes. Once soaked, drain the almonds and rinse them thoroughly. This process softens them for a creamier blend and helps to remove phytic acid, making them easier to digest.
  2. Blend the Almond Milk Base: Add the soaked and rinsed almonds to a high-speed blender along with 2 cups of fresh, filtered water.
  3. Blend Until Smooth: Secure the lid and blend on high for 60-90 seconds. The mixture should be completely smooth, milky, and frothy. You’ll notice the water turn a brilliant opaque white.
  4. Strain (Optional but Recommended): For the smoothest, most juice-like consistency, strain the almond milk. Place a nut milk bag or a few layers of cheesecloth over a large bowl or pitcher and pour the blended almond mixture through it. Gently squeeze the bag or cloth to extract all the creamy milk, leaving the almond pulp behind. (Don’t throw away the pulp! See our tips section for ideas on how to use it). If you enjoy a thicker, more fiber-rich drink, you can skip this step.
  5. Combine the Ingredients: Pour the fresh almond milk back into the now-empty blender pitcher. Add the 2 tablespoons of tart cherry juice concentrate, the vanilla extract (if using), and the pinch of sea salt.
  6. Final Blend: Blend again on a low setting for just 10-15 seconds, or until everything is fully combined and the juice is a beautiful, uniform blush or deep pink color.
  7. Taste and Adjust: Pour a small amount into a glass and taste it. If you prefer it sweeter, now is the time to add your maple syrup or stevia and blend for another 5 seconds.
  8. Serve and Enjoy: Pour the finished Tart Cherry Almond Juice into your favorite glasses and enjoy immediately.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 190-220 kcal