Stuffed Mini Peppers with Cheese Recipe

There’s something incredibly comforting about a dish that combines vibrant colors, delightful flavors, and just the right amount of cheese. Stuffed Mini Peppers with Cheese have quickly become a favorite in my household. The first time I made them, they vanished almost as soon as they hit the table. My family couldn’t get enough of the creamy cheese filling perfectly complemented by the natural sweetness of the peppers. The recipe was not only a hit due to its taste but also because it’s visually appealing and easy to prepare. Whether you’re serving them as an appetizer at a dinner party or a snack for a cozy night in, these stuffed mini peppers are sure to please.

Ingredients

The charm of this recipe lies in its simplicity, using ingredients that are easily available and yet deliver a punch of flavor. Here’s what you’ll need:

• 20 mini sweet peppers: Look for firm and brightly colored peppers as they are fresher and have a sweeter flavor profile.
• 8 ounces of cream cheese: Allow it to soften at room temperature to make mixing easier.
• 1 cup shredded mozzarella cheese: This adds a gooey texture and mild flavor that pairs well with cream cheese.
• 2 tablespoons chopped fresh chives: Fresh herbs elevate the dish, adding a subtle onion-like flavor.
• 1 teaspoon of garlic powder: Enhances the savory profile of the filling.
• Salt and pepper to taste

Instructions

Preparing these stuffed mini peppers is as rewarding as it is straightforward. Follow these steps for a perfect batch every time:

1. Preheat your oven to 375°F (190°C). This ensures that your peppers will cook evenly.
2. While the oven is heating, prepare your peppers by slicing them in half lengthwise and removing the seeds. Be careful not to remove the stem as it helps hold the filling.
3. In a medium-sized bowl, combine the softened cream cheese, shredded mozzarella, chopped chives, garlic powder, salt, and pepper. Mix until well integrated, creating a smooth and creamy filling.
4. Using a spoon, fill each pepper half with the cheese mixture, being generous but not overfilling to prevent spills during baking.
5. Arrange the stuffed peppers on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.
6. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the peppers are tender.
7. Once done, remove from the oven and let them cool slightly before serving. Enjoy them warm for the best taste experience.

Nutrition Facts

This recipe serves approximately 6 people, with each serving containing around 150 calories. It’s a satisfying, low-calorie option that doesn’t compromise on taste, making it perfect for those mindful of their dietary intake.

Preparation Time

The beauty of this dish is its quick preparation time. From start to finish, you can expect to spend about 35 minutes, including baking time. It’s ideal for those spontaneous gatherings where you want to impress without spending hours in the kitchen.

How to Serve

While these stuffed mini peppers are delightful on their own, there are several creative and appealing ways to serve them that can significantly enhance the dining experience for you and your guests. Here are some comprehensive suggestions:

As an Appetizer

Presenting stuffed mini peppers as an appetizer can set a vibrant tone for your meal. To create an appealing platter, arrange the peppers neatly on a large serving dish, allowing for ample space between each item to highlight their colors and textures. Finish the presentation with a generous sprinkle of fresh herbs, such as chopped parsley, chives, or cilantro, which not only adds a pop of green but also infuses the dish with additional flavor. Consider pairing the peppers with small bowls of complementary sauces, such as a zesty chimichurri or a tangy balsamic glaze, to encourage guests to experiment with different flavor combinations. This versatile approach can cater to various dietary preferences and will undoubtedly impress your guests.

On a Grazing Board

Stuffed mini peppers can be a show-stopping element on a well-curated grazing board. To create a sophisticated charcuterie spread, begin by selecting a variety of cured meats, such as prosciutto, salami, or chorizo, which bring rich flavors and textures to the board. Next, add an assortment of cheeses—think sharp cheddar, creamy brie, or tangy goat cheese—to create a delightful contrast with the peppers’ sweetness. Enhance the board further with a selection of olives, pickles, and artisanal crackers or breadsticks, all of which invite guests to explore different flavor combinations. Drizzle some honey or a fruity jam over the cheese for a sweet touch, and include fresh fruits like grapes or figs to balance the savory elements. This grazing board becomes a communal centerpiece that encourages mingling and conversation.

With a Dipping Sauce

Elevate the experience of enjoying stuffed mini peppers by serving them alongside thoughtfully chosen dipping sauces. A tangy marinara sauce can provide a classic Italian twist, while a creamy ranch dip offers a comforting, familiar flavor that pairs beautifully with the peppers’ sweetness. For a bit of heat, consider a spicy sriracha aioli or a zesty avocado dip, both of which can complement the stuffing’s flavors. Offering a variety of dips not only enhances the overall taste but also adds an interactive element as guests can mix and match to find their favorite pairings. Consider placing the sauces in small bowls or ramekins with decorative serving spoons for an elegant touch.

In a Picnic Basket

Stuffed mini peppers are not only delicious but also practical for outdoor dining. Their compact size and portability make them an excellent addition to any picnic basket. To pack them for a picnic, place the peppers in a sturdy container lined with parchment paper to prevent them from getting squished. Pair them with other picnic staples such as fresh baguettes, a selection of cold cuts, and seasonal fruits like berries or melon slices for a well-rounded meal. Don’t forget to bring along a refreshing beverage, such as sparkling water or a light white wine, to complement the flavors. Arranging a cozy picnic setting with a blanket and some cushions can turn a simple meal into a delightful experience amidst nature.

As a Side Dish

Stuffed mini peppers can also serve as a vibrant and flavorful side dish, enhancing the main course of your meal. Their colorful presentation and robust flavors make them a perfect accompaniment to grilled meats, such as chicken, steak, or fish. To serve them as a side dish, consider roasting the peppers slightly before serving to intensify their flavors and add a touch of char. You can complement the mini peppers with a drizzle of balsamic reduction or a sprinkle of feta cheese for added richness. Pairing them with grilled vegetables or a fresh salad can create a balanced plate that appeals to both the eyes and the palate, ensuring a satisfying dining experience.

By exploring these various serving options, you can transform simple stuffed mini peppers into a versatile dish that delights at any occasion. Whether as a festive appetizer, a centerpiece for a grazing board, or a charming addition to a picnic, these peppers can adapt to a range of settings and preferences, making them a favorite among all who try them.

Additional Tips

Enhance your cooking experience with these useful tips, ensuring that your culinary creations are not only delicious but also tailored to your personal taste and preferences. Whether you’re a seasoned chef or a home cook just starting out, these insights will help you elevate your dishes, particularly when preparing stuffed peppers.

Experiment with Cheeses

While mozzarella is a classic choice for stuffed peppers due to its creamy texture and melting qualities, don’t hesitate to step outside the box. Various cheeses can significantly alter the flavor profile of your dish, adding depth and complexity. Here are some cheeses to consider, along with tips on how to use them effectively:

• Cheddar: This sharp cheese can add a robust flavor to your peppers, especially when mixed with spices. Consider using aged cheddar for a more intense taste that can stand up to heartier fillings. Mild cheddar offers a creamier texture, making it perfect for those who prefer a subtler cheese presence. Try combining cheddar with spices like cumin or paprika for an extra flavor boost.
• Feta: Crumbled feta brings a tangy and salty element that pairs beautifully with Mediterranean flavors. It works particularly well when combined with ingredients like spinach, olives, or sun-dried tomatoes. You might also experiment with flavored feta, such as herb-infused varieties, to add another layer of taste.
• Goat Cheese: Soft and spreadable, goat cheese adds a rich creaminess and a distinct flavor that can complement roasted vegetables and herbs. Its tanginess pairs exceptionally well with sweet ingredients like roasted bell peppers or caramelized onions. You could also mix it with honey or balsamic reduction for a delightful contrast.
• Pepper Jack: For those who enjoy a little spice, pepper jack cheese infuses a delightful heat along with its creamy texture. This cheese is an excellent choice for a southwestern-inspired dish, particularly when combined with black beans, corn, and cilantro. Consider blending in some diced green chilies for an extra kick.

Add Some Heat

If you’re someone who enjoys a spicy kick in your dishes, there are numerous ways to incorporate heat into your stuffed peppers. Here are some methods to consider:

• Jalapeños: Finely chop fresh jalapeños and mix them into your cheese filling for a fresh, spicy crunch. Be sure to adjust the quantity according to your heat tolerance; remember, the seeds and membranes contain the most heat. For a milder flavor, consider using pickled jalapeños, which add acidity along with heat.
• Hot Sauce: A few dashes of your favorite hot sauce can easily elevate the flavor of the cheese mixture. Experiment with different types—like sriracha for a sweet and garlicky flavor or a smoky chipotle sauce for depth. You could also create a spicy sauce to drizzle over the finished dish for an added layer of flavor.
• Crushed Red Pepper Flakes: Sprinkle some crushed red pepper flakes into the filling or on top of the peppers before baking. This method allows for controlled heat that can be adjusted to your liking. Additionally, consider using a blend of spices, such as cayenne or smoked paprika, to create a more complex heat profile.

Make Ahead

For busy cooks or those hosting gatherings, preparing your stuffed peppers a day in advance can save valuable time and reduce stress. Here’s how to effectively make your stuffed peppers ahead of time:

• Refrigeration: Once you’ve assembled your peppers, cover them tightly with plastic wrap or foil and store them in the refrigerator. This allows the flavors to meld beautifully overnight, enhancing the overall taste when baked. Consider preparing the filling separately and stuffing the peppers just before baking to maintain their freshness.
• Baking: When you’re ready to serve, simply preheat your oven and bake the peppers directly from the refrigerator. You may need to add a few extra minutes to the baking time to ensure they are heated through. To check for doneness, use a fork to pierce the peppers; they should be tender, and the cheese should be bubbly and golden.

Use Fresh Herbs

Fresh herbs can breathe new life into your dishes, offering brightness and complexity. Here are some herbs to consider incorporating into your stuffed peppers:

• Basil: This aromatic herb pairs well with Italian-inspired fillings, especially those with marinara sauce. Consider chiffonading the basil leaves for a beautiful presentation, and sprinkle them on top just before serving for added freshness.
• Parsley: Fresh parsley adds a mild peppery flavor and vibrant color. It works well in a variety of fillings, from classic meat mixtures to vegetarian options. Try using flat-leaf parsley for a more robust flavor, or mix it with lemon zest for a refreshing twist.
• Cilantro: If you’re leaning towards a Mexican or southwestern flavor profile, cilantro is a fantastic addition. It complements beans, corn, and spicy cheese beautifully. For an extra burst of flavor, consider adding a squeeze of lime juice to your filling or as a garnish.

Ensure Even Cooking

To achieve the best results with your stuffed peppers, the cooking method is just as important as the ingredients. Here are some tips to ensure even cooking:

• Placement: Always place the peppers cut-side up on the baking sheet. This positioning not only prevents the filling from spilling out but also allows for even cooking and browning of the cheese on top. If desired, you can nestle the peppers close together to help them retain their shape during baking.
• Uniform Size: When selecting peppers, try to choose ones that are similar in size. This ensures that they cook evenly and are ready to serve at the same time. If you have a mix of small and large peppers, consider adjusting the filling amounts or cutting larger peppers in half to create uniformity.
• Foil Covering: For the first half of baking, consider covering the baking dish with aluminum foil. This helps to trap steam, allowing the peppers to cook through before you uncover them to achieve that golden, bubbly cheese crust. For an additional layer of flavor, you could drizzle a little olive oil or broth over the peppers before covering them.

By incorporating these tips into your cooking routine, you’ll not only enhance the flavors and presentation of your stuffed peppers but also enjoy a more streamlined and enjoyable cooking process. Happy cooking!

FAQ Section

Here are some common questions about making stuffed mini peppers with cheese:

1. Can I use different types of peppers? Yes, you can use bell peppers if mini peppers are unavailable. Just cut them into smaller pieces and adjust the baking time accordingly.
2. Is it possible to make this recipe vegan? Absolutely! Substitute cream cheese and mozzarella with vegan alternatives available in most grocery stores.
3. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
4. Can I freeze stuffed mini peppers? It’s best to freeze them before baking. Prepare as instructed, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
5. What can I serve alongside these peppers? They pair well with a fresh green salad, crusty bread, or as part of a larger appetizer spread with dips and spreads.