There’s something incredibly satisfying about waking up to the aroma of a delicious breakfast baking in the oven. I recently tried a Spinach and Cheese Breakfast Strata recipe that left my family asking for seconds and even thirds. The layers of soft, custardy bread, interspersed with the earthy flavor of spinach and the creamy, melted cheese, create a comforting dish that feels both indulgent and wholesome. It’s a perfect option for those mornings when you want to treat yourself and your loved ones to something special without spending hours in the kitchen. This dish has quickly become a favorite in our household, and I’m excited to share its delightful simplicity and rich flavor with you.
Ingredients
To make a Spinach and Cheese Breakfast Strata that serves six, you’ll need the following ingredients:
- 1 loaf of day-old French bread, cut into 1-inch cubes
- 2 cups of fresh spinach leaves, washed and roughly chopped
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
Instructions
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Spread the bread cubes evenly in the baking dish, followed by a layer of chopped spinach. Sprinkle both the cheddar and Parmesan cheese over the top, ensuring even distribution.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined. Pour this mixture over the bread, spinach, and cheese layers in the baking dish, ensuring all the bread cubes are soaked. Use a spatula to gently press down on the bread to help it absorb the egg mixture.
Cover the dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes to allow the bread to absorb the liquid properly. If you have more time, letting it sit overnight will enhance the flavors even more.
Once ready to bake, place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the strata is set. You can test its doneness by inserting a knife into the center; it should come out clean.
Remove the strata from the oven and let it cool for a few minutes before slicing and serving. Enjoy this hearty, flavorful dish that perfectly combines the textures of fluffy bread, creamy cheese, and tender spinach.
Nutrition Facts
This recipe serves six people, with each serving containing approximately 350 calories. It’s a nutritious way to start your day, providing a good balance of proteins, carbohydrates, and fats, along with the vitamins and minerals found in spinach and cheese.
Preparation Time
While this dish does require some planning, the hands-on preparation time is minimal. Expect to spend about 20 minutes preparing the ingredients and assembling the strata, with another 30 minutes for resting and 45 to 50 minutes for baking. This makes it an ideal recipe for weekend brunches or leisurely breakfasts when you have a little extra time to relax and enjoy the morning.
How to Serve
When it comes to serving strata, the presentation and accompanying dishes can elevate this delicious breakfast dish into a truly memorable meal. Here’s how to create a well-rounded and visually appealing breakfast experience that complements the savory richness of the strata.
Pairing with Fresh Fruit Salad
A fresh fruit salad serves as the perfect counterpoint to the rich, cheesy flavors of the strata. The natural sweetness and acidity of seasonal fruits can cleanse the palate and provide a refreshing contrast. Consider a colorful mix of fruits such as juicy strawberries, sweet blueberries, tart kiwis, and refreshing watermelon. Not only does this add a burst of color to your plate, but it also offers a variety of textures and flavors. For an extra layer of taste, you might toss the fruit with a splash of citrus juice, like lime or orange, or a sprinkle of mint for brightness. This combination helps to balance the dish’s heartiness and makes for a delightful morning feast.
Side Options: Crispy Bacon or Sausage
To complete the breakfast experience, serve your strata alongside crispy bacon or savory sausage. The crispy, salty profile of bacon adds a satisfying crunch that contrasts beautifully with the soft, creamy strata. If you prefer sausage, consider using a variety such as spicy Italian or herbed chicken sausage to introduce additional flavor dimensions. For a healthier option, turkey bacon or chicken sausage can be a lighter alternative that still delivers on taste. Whichever option you choose, cooking them until golden brown will ensure they hold their crunch and enhance the overall breakfast experience.
Garnishing with Fresh Herbs
Garnishing your strata with fresh herbs is an easy way to elevate both the flavor and presentation of the dish. Chives, with their subtle onion flavor, can be finely chopped and sprinkled on top, adding a lovely green color and a hint of freshness. Alternatively, parsley can provide a mild, slightly peppery taste and a vibrant contrast to the creamy strata. For a more aromatic touch, consider using fresh thyme or basil, which can harmonize beautifully with the cheese and other ingredients. Not only does this add visual appeal, but it also introduces an aromatic element that enhances the overall sensory experience of the dish.
Beverage Pairings
No breakfast is complete without the perfect beverage to accompany it. A glass of freshly squeezed orange juice is an excellent choice, as its bright acidity and natural sweetness complement the rich flavors of the strata nicely. For those who prefer a warm beverage, a hot cup of coffee can provide a comforting and energizing boost. You might opt for a light roast to keep the flavors balanced or a darker brew if you enjoy a bolder taste. For a more indulgent option, consider serving a creamy latte or cappuccino, which pairs well with the savory elements of the meal.
Indulgent Touch: Hollandaise Sauce
For those looking to add an extra layer of indulgence, a drizzle of hollandaise sauce over the top of the strata can take the dish to a whole new level. This rich, buttery sauce, made from egg yolks, lemon juice, and melted butter, adds a luxurious creaminess that complements the flavors of the strata beautifully. You can make your own hollandaise sauce from scratch or use a store-bought version for convenience. Just be sure to serve it warm, as it enhances the dish’s richness while providing a delightful contrast to the fluffy strata. A sprinkle of paprika or a few capers on top of the sauce can add visual interest and an additional flavor kick.
By thoughtfully combining these elements—fresh fruit salad, crispy bacon or sausage, vibrant garnishes, complementary beverages, and an indulgent hollandaise drizzle—you can create a well-rounded and satisfying breakfast that will leave your guests raving and coming back for seconds. The key is to ensure that each component harmonizes with the strata, creating a balanced and delightful dining experience.
Additional Tips
Choose the Right Bread:
The foundation of any good strata is undeniably the bread, and selecting the right type is crucial for achieving an ideal texture and flavor. Using day-old bread is a game-changer in this regard. Day-old bread has lost some moisture, making it more absorbent and less likely to become mushy when mixed with the egg and milk custard. This absorbency allows the bread to soak up all the flavors while maintaining its structure during baking.
When it comes to varieties, sturdy options like sourdough, ciabatta, or French bread are highly recommended. These types not only have a robust texture that holds up well but also provide a delightful chewiness that enhances the overall eating experience. Sourdough, with its tangy flavor and chewy crust, can lend a depth of taste to your strata. Ciabatta, known for its airy and irregular crumb, offers a lightness that contrasts beautifully with richer fillings. French bread, with its classic crust and soft interior, is versatile and works well with a variety of fillings.
If you find yourself with only fresh bread, don’t fret! Lightly toasting the slices before cubing them is an effective workaround. The toasting process will help dry out the bread slightly, allowing it to absorb the custard mixture while still ensuring the final dish has a satisfying texture. Aim for a light golden brown to enhance the flavor without losing too much moisture.
Customize the Cheese:
Cheese is a vital component that can dramatically alter the flavor profile of your strata, making it a great opportunity for personalization. While traditional options like sharp cheddar or Swiss cheese are beloved for their familiar taste, this is your chance to get adventurous. Gruyère, with its nutty undertones and exceptional melting qualities, can add a touch of sophistication and depth. If you prefer a gooey, stretchy texture, mozzarella is an excellent choice, especially when paired with vibrant vegetables.
For those who enjoy bolder flavors, incorporating a bit of blue cheese or feta can introduce a tangy and rich element that elevates your strata to gourmet status. Mixing different cheeses not only creates a more complex flavor but also enhances the visual appeal with contrasting colors and textures. Just be cautious of the cheese’s saltiness; if you’re using a particularly salty variety, you’ll want to adjust the seasoning in the rest of your dish accordingly. Consider a blend of cheeses for a multi-dimensional flavor experience—try combining the creaminess of ricotta with the sharpness of aged cheddar for a delightful surprise.
Make It Ahead:
One of the standout advantages of strata is its make-ahead potential, which makes it a perfect choice for busy mornings or entertaining. Preparing your strata the night before not only saves time but also allows the flavors to meld beautifully. To do this, assemble your strata as directed, ensuring all ingredients are well-mixed and evenly distributed. Cover it tightly with plastic wrap or aluminum foil to prevent any drying out, and store it in the refrigerator overnight.
In the morning, take the strata out of the fridge while preheating your oven; allowing it to come to room temperature ensures even cooking and a fluffy texture. If you have the time, let it sit out for about 30 minutes before baking. The aroma that fills your home as it bakes will be irresistible, making it a perfect centerpiece for brunch gatherings or family breakfasts. Not only does this method save time, but it also allows the custard to fully saturate the bread and create a wonderfully cohesive dish when baked.
Vegetarian Variations:
While many traditional strata recipes include meat, the dish is exceptionally versatile and can easily be transformed into a vegetarian delight. By adding a diverse range of vegetables, you not only enhance the nutritional value but also introduce layers of flavor and texture. Start with hearty options like sautéed mushrooms, which add a rich, umami quality. Bell peppers can contribute a sweet crunch, while leafy greens like spinach or kale lend vibrant color and a wealth of nutrients.
Roasting vegetables like zucchini or eggplant beforehand can deepen their flavor, adding a lovely richness to the strata. Don’t forget the importance of herbs! Fresh herbs like basil, thyme, or parsley can elevate your dish with aromatic notes and a burst of freshness. Feel free to mix and match vegetables based on what’s in season or what you have on hand. The beauty of a strata lies in its adaptability—experiment with your favorite vegetables and herbs to create a dish that reflects your personal palate.
Add a Kick:
For those who crave a bit of heat, there are countless ways to spice up your strata. A simple pinch of red pepper flakes can provide a subtle warmth that complements the savory elements without overpowering them. For a more pronounced flavor, consider adding a dash of hot sauce to the egg mixture; this will introduce a zesty kick that enhances the overall dish.
If you’re looking for a more robust flavor profile, diced jalapeños or a sprinkle of smoked paprika can elevate the spice level while also adding a smoky undertone. Tailor the heat to your preference; whether you enjoy a mild warmth or a fiery kick, adjusting the spice level allows you to personalize your strata experience. Additionally, consider pairing your spicy additions with cooling elements like a dollop of sour cream or a sprinkle of fresh cilantro to create a balanced dish.
By incorporating these additional tips into your strata-making process, you can elevate this humble dish into a culinary masterpiece that is sure to impress at any gathering. Enjoy the journey of experimenting with flavors, textures, and preparations, and create a strata that not only suits your taste but also leaves a lasting impression on your guests!
FAQ Section
Can I use frozen spinach? Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the strata to prevent excess moisture.
Can this dish be made gluten-free? Absolutely! Simply substitute the French bread with a gluten-free alternative that suits your dietary needs.
How long can leftovers be stored? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.
Can I add meat to the strata? Certainly! Cooked bacon, sausage, or ham can be added between the layers for extra protein and flavor.
Is it possible to freeze the strata? Yes, you can freeze it. After baking, let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to two months. Thaw in the refrigerator overnight before reheating.
