Southern-Style Country-Fried Steak With Gravy Recipe

When it comes to comfort food, few dishes can compete with the warm, hearty satisfaction of a Southern-Style Country-Fried Steak smothered in rich gravy. This classic dish is a staple in the Southern United States, bringing together the simple yet indulgent flavors of crispy fried steak and creamy gravy. Whether you’re looking to introduce new flavors to your family dinners or simply craving a nostalgic meal, this recipe is sure to deliver. Let’s dive into the world of Southern cuisine with this step-by-step guide to making the perfect Country-Fried Steak with Gravy.

Ingredients

Before you start, gather all the necessary ingredients to ensure a smooth cooking experience. Here’s what you’ll need:

• 2 beef cube steaks
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• 1 cup beef broth
• 2 tbsp butter

Instructions

Creating this Southern classic is straightforward. Follow these step-by-step instructions to achieve a perfect country-fried steak with gravy.

1. Prep the Steaks

Begin by seasoning your cube steaks generously with salt and pepper. This step ensures that the meat is flavorful and well-prepared for the dredging process.

2. Dredge

• In a shallow bowl, combine the all-purpose flour, garlic powder, and paprika.
• In a separate bowl, whisk together the eggs and milk to create an egg wash.
• Dip each steak into the egg mixture, ensuring it’s thoroughly coated.
• Transfer the steak to the flour mixture, pressing down to ensure a thick, even coating.

3. Fry

• Heat a generous amount of vegetable oil in a skillet over medium heat.
• Carefully place the steaks in the hot oil, frying each side for about 3-5 minutes or until they reach a golden-brown hue.
• Once cooked, remove the steaks from the skillet and set them aside on paper towels to drain excess oil.

4. Make Gravy

• In the same skillet, add the butter and let it melt over low heat.
• Sprinkle in any leftover flour mixture, whisking continuously to avoid lumps.
• Gradually pour in the beef broth, stirring constantly until the gravy thickens to your desired consistency.

5. Serve

Pour the warm, creamy gravy over the crispy fried steaks. Serve immediately for the best experience.

Nutrition Facts

Understanding the nutritional content of your meal is essential for balanced eating. Here’s a breakdown of the nutrition facts per serving of Southern-Style Country-Fried Steak with Gravy:

• Calories: 400
• Protein: 30g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 2g

How to Serve Southern-Style Country-Fried Steak

Serving Southern-Style Country-Fried Steak is not just about placing the dish on the table; it’s about creating an experience that embodies the warmth and comfort of Southern hospitality. Here are some detailed suggestions on how to serve this beloved dish alongside classic Southern accompaniments to elevate your meal.

1. Plate Presentation

Start by ensuring that your country-fried steak is beautifully presented. Place the steak on a large, rustic plate, allowing its crispy, golden-brown exterior to shine. Drizzle a generous amount of creamy white gravy over the steak, letting it cascade down the sides. This not only enhances the visual appeal but also adds a rich, savory flavor that is quintessential to the dish.

2. Classic Southern Sides

a. Mashed Potatoes: Mashed potatoes are a staple in Southern cuisine and pair perfectly with country-fried steak. Aim for a creamy, buttery texture, and consider adding a hint of garlic or cream cheese for added richness. For a rustic touch, you might leave some small chunks to enhance the texture. Serve them in a bowl beside the steak, allowing diners to scoop as much as they desire.

b. Green Beans: Fresh green beans sautéed with garlic and a touch of butter not only add a pop of color to your plate but also provide a crisp contrast to the soft textures of the steak and potatoes. For an authentic Southern flair, consider adding bacon or ham hock for extra flavor. Alternatively, you might serve them steamed with a sprinkling of lemon juice for a bright finish.

c. Collard Greens: Collard greens are another classic Southern side that brings a hearty and nutritious element to the meal. Cook them slowly with onions, garlic, and a bit of vinegar for a tangy bite that complements the richness of the steak. Serve them in a small bowl, allowing guests to enjoy the robust flavors alongside their main dish.

3. Cornbread

A slice of freshly baked cornbread is a delightful addition that not only enhances the meal but also provides a delightful contrast in flavor and texture. The subtle sweetness of cornbread balances the savory notes of the steak and gravy beautifully. You can serve it warm, either whole or sliced, with a pat of butter melting on top. Consider variations such as jalapeño cornbread for a spicy kick or honey cornbread for an extra touch of sweetness.

4. Additional Accompaniments

To further enhance your country-fried steak experience, you might consider adding:

a. Pickles or Chow Chow: A side of dill pickles or a tangy chow chow (a Southern pickled relish) can cut through the richness of the meal and provide a zesty contrast. The acidity helps cleanse the palate and adds a refreshing element to the plate.

b. Fried Green Tomatoes: For an appetizer or side dish, fried green tomatoes offer a deliciously tangy crunch that complements the steak. Their crisp texture and slightly tart flavor can be a delightful prelude to the meal or an additional side.

c. Sweet Tea or Lemonade: No Southern meal is complete without a refreshing beverage. Serve a tall glass of sweet tea, a classic Southern staple, or freshly squeezed lemonade to balance the hearty flavors on the plate. The sweetness of these drinks provides a perfect contrast to the savory elements of your meal.

5. Setting the Table

Lastly, setting the table with Southern-style flair can enhance the dining experience. Use checkered tablecloths or rustic wooden platters, and consider adding mason jars for drinks or small floral arrangements for a homey touch. Ensure you have ample serving utensils and napkins on hand, as Southern meals are often hearty and may require second helpings.

Conclusion

By thoughtfully selecting and presenting these classic Southern accompaniments, you’ll create a meal that not only satisfies the appetite but also warms the heart. Southern-Style Country-Fried Steak served in this way becomes more than just a dish; it transforms into a celebration of flavor, tradition, and community. Enjoy the process of serving and savoring this beloved Southern comfort food with friends and family, making every meal a cherished occasion.

Additional Tips for Perfect Country-Fried Steak

To ensure your country-fried steak reaches its full potential and becomes the star of your meal, consider these additional tips that enhance flavor, texture, and overall presentation:

Choose the Right Oil

Selecting the appropriate oil for frying is crucial for achieving that perfect crispy crust. Opt for oils with a high smoke point, such as vegetable, canola, or peanut oil. These oils not only withstand high temperatures without breaking down but also contribute subtle flavors that complement the steak. Avoid using olive oil or butter for frying, as they can burn at higher temperatures, leading to an undesirable taste and texture. When heating the oil, ensure it reaches about 350°F (175°C) before adding the steaks; this temperature is ideal for creating a golden-brown exterior while keeping the inside juicy.

Rest the Steaks

After frying, it’s essential to let the country-fried steaks rest for a few minutes before serving. This resting period allows the meat fibers to relax, which helps retain the juices that can otherwise escape when the steaks are cut. Resting your steaks for about 5 to 10 minutes not only improves tenderness but also enhances the overall flavor, as the juices redistribute throughout the meat. Cover the steaks loosely with aluminum foil during this time to keep them warm without steaming them.

Adjust the Gravy Consistency

Gravy is an integral part of country-fried steak, and getting the consistency just right can elevate your dish. If you find that your gravy has thickened too much during cooking, don’t worry! Simply add a bit more beef broth or even a splash of milk to thin it out to your liking. For a richer flavor, you can also incorporate a dash of Worcestershire sauce or a sprinkle of garlic powder. If your gravy is too thin, thicken it by creating a slurry with equal parts cornstarch and water, adding it gradually until you reach your desired consistency. Remember to cook the gravy for a few more minutes after adjusting to ensure the flavors meld together beautifully.

Season Generously

Seasoning is key to enhancing the flavor of your country-fried steak. Before dredging your steaks in flour, make sure to season the meat generously with salt and freshly cracked black pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to the flour mixture for an extra depth of flavor. Don’t shy away from seasoning your gravy as well; taste it as it cooks and adjust with salt, pepper, or even a pinch of cayenne for a bit of heat.

Use Buttermilk for Tenderness

For an extra layer of flavor and tenderness, consider marinating your steaks in buttermilk for several hours or overnight before frying. The acidity in buttermilk helps break down the proteins in the meat, resulting in a more tender texture. Additionally, the tanginess of buttermilk adds a subtle complexity to the overall flavor profile. After marinating, simply dredge the steaks in seasoned flour as usual.

Choose the Right Cut of Meat

The cut of meat you choose can significantly impact the final dish. While many people use round steak for country-fried steak, cuts like sirloin or flank steak can also work well. These cuts are lean yet tender, making them suitable for frying. When preparing the meat, ensure you pound it to an even thickness of about 1/2 inch; this not only ensures even cooking but also creates a more satisfying texture.

Pair with Sides

Lastly, consider what you’ll serve alongside your country-fried steak. Classic Southern sides such as creamy mashed potatoes, collard greens, or buttered corn complement the dish beautifully. A side of homemade biscuits can also be a delightful addition, perfect for soaking up any extra gravy. Don’t forget to garnish your plate with fresh herbs, such as parsley or chives, for a pop of color and added freshness.

By following these additional tips, you can elevate your country-fried steak to new heights, ensuring it is flavorful, tender, and a true comfort food classic that will impress your family and friends.

FAQs

Q: Can I use a different type of steak?
A: Cube steak is recommended for its tenderness and ability to absorb flavors, but you can also use round steak or sirloin if cube steak is unavailable.

Q: Can I make the gravy ahead of time?
A: Yes, you can prepare the gravy ahead of time. Simply reheat it before serving, adding a splash of beef broth if it thickens too much.

Q: What can I do if my gravy is lumpy?
A: If your gravy turns out lumpy, use a whisk to break down the lumps or strain it through a fine sieve for a smoother consistency.

Q: How can I make this dish more flavorful?
A: For an extra burst of flavor, consider adding chopped onions or mushrooms to the gravy, or season your flour mixture with additional spices like cayenne pepper or onion powder.

Conclusion

Southern-Style Country-Fried Steak with Gravy is more than just a meal; it’s a comforting embrace of Southern culinary tradition. With its crispy exterior, tender meat, and rich, savory gravy, this dish is sure to become a favorite in your household. Whether you’re serving it for a family dinner or a special occasion, this recipe promises satisfaction and smiles all around. So gather your ingredients, follow the easy steps, and enjoy the delightful taste of the South right in your own kitchen. 🍽️

The perfect balance of crunchy breading and tender, juicy steak makes this dish a true comfort food classic. Topped with a velvety, peppery gravy, it delivers all the right flavors in every bite. Serve it with traditional sides like mashed potatoes, collard greens, or cornbread for a hearty, soul-satisfying meal.

What’s even better is how simple it is to prepare. With just a few basic ingredients and some straightforward steps, you can recreate this Southern favorite in no time. The gravy is the star, bringing everything together with its creamy, flavorful richness that perfectly complements the crispy steak. Whether you’re making this for a Sunday dinner or hosting a gathering, it’s a dish that guarantees to impress.

Feel free to make adjustments depending on your preferences. Add some heat with a dash of hot sauce in the gravy or throw in some extra seasonings to suit your taste. Either way, this Southern-style dish is bound to bring comfort, warmth, and joy to your table!

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