Ingredients
Scale
- 1 lb chicken or turkey sausage, sliced
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 cup vegetable broth
Instructions
- Prepare the Sausage: Begin by placing the sliced sausage into the slow cooker. This forms the base of your dish and infuses it with rich, savory flavors.
- Add Vegetables: Next, add the diced potatoes, chopped onion, trimmed green beans, and minced garlic to the slow cooker. These vegetables will soak up the flavors of the sausage and broth, becoming tender and flavorful as they cook.
- Season: Sprinkle the mixture with smoked paprika and black pepper. These spices add a subtle kick and enhance the natural flavors of the ingredients.
- Pour in Broth: Pour in the vegetable broth. This liquid will help cook the vegetables and sausage evenly, ensuring everything is tender and delicious.
- Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The longer cooking time on low allows the flavors to meld beautifully, but if you’re in a hurry, the high setting works just as well.
- Check for Doneness: Once the cooking time is up, check the potatoes for tenderness. They should be easily pierced with a fork.
- Serve: Once cooked, give the mixture a good stir and serve hot. Enjoy the comforting aroma and delightful flavors that fill your kitchen and plate.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g