Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
This high temperature is crucial for achieving crispy wedges. - Wash and cut the potatoes into wedges.
Make sure to keep the wedges uniform in size for even cooking. - In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper together.
This mixture will coat the potatoes, adding flavor and helping them cook evenly. - Toss the potato wedges in the mixture until they are well coated.
Ensure each wedge is thoroughly covered with the seasoning. - Spread the wedges on a baking sheet in a single layer.
Overcrowding the pan can lead to uneven cooking, so give each wedge some space. - Roast for 25-30 minutes, flipping halfway through.
The wedges should be golden and crispy when done. - Garnish with fresh parsley, if desired.
This step is optional but adds a fresh, vibrant touch.
Nutrition
- Serving Size: One Normal Portion
- Calories: 180
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g