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Roasted Beet and Goat Cheese Salad Recipe

  • Author: David

Ingredients

Scale

    • 2 medium beets, peeled and chopped

    • 2 tablespoons olive oil

    • Salt and pepper, to taste

    • 4 cups mixed greens

    • 1/2 cup goat cheese, crumbled

    • 1/4 cup walnuts, chopped

    • 2 tablespoons balsamic vinegar

Instructions

    1. Preheat Your Oven: Set your oven to 400°F (200°C) to get it ready for roasting the beets.

    1. Prepare the Beets: Toss the chopped beets with olive oil, salt, and pepper in a mixing bowl to ensure they are well-coated.

    1. Roast the Beets: Spread the seasoned beets evenly on a baking sheet. Roast them in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.

    1. Combine the Ingredients: In a large bowl, gently mix the roasted beets with the mixed greens, crumbled goat cheese, and chopped walnuts.

    1. Dress the Salad: Drizzle the salad with balsamic vinegar and give it a gentle toss to ensure all the ingredients are well combined.

    1. Serve Fresh: Once tossed, serve the salad immediately to enjoy the freshness of the greens and the creamy texture of the goat cheese.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 230
  • Fat: 15g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 7g

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Find it online: https://herrecipebox.com/roasted-beet-and-goat-cheese-salad-recipe/