From the moment I first tasted these Prosciutto Wrapped Pears with Manchego, I knew I had stumbled upon a culinary gem. It was at a small gathering, tucked away on a rustic platter amidst a sea of more elaborate appetizers. Honestly, at first glance, they seemed almost too simple to be truly impressive. But one bite was all it took to completely change my perception. The delicate sweetness of the pear, perfectly ripe and yielding, met the salty, savory whisper of thinly sliced prosciutto, all anchored by the nutty, firm bite of Manchego cheese. It was a flavor explosion, a harmonious dance of textures and tastes that left me craving more.
That evening, I couldn’t stop thinking about them. The next day, I was in my kitchen, determined to recreate this magical appetizer. And let me tell you, they were even easier to make than I imagined! My family, who are usually quite critical of new dishes, devoured them in minutes. My husband, a self-proclaimed meat-and-potatoes guy, was particularly taken by the unexpected combination of sweet fruit with salty cured meat. My teenage daughter, always on the lookout for Instagram-worthy food, declared them “totally aesthetic” and promptly shared photos with her friends. Since then, Prosciutto Wrapped Pears with Manchego have become a staple in our home, perfect for everything from casual weeknight snacks to elegant holiday gatherings. They are a testament to the fact that sometimes, the most exquisite flavors come from the simplest of pairings, elevated by quality ingredients and a touch of culinary artistry. If you’re looking for an appetizer that is both sophisticated and effortlessly delicious, look no further. This recipe is a guaranteed crowd-pleaser, and I can’t wait to share the secrets to making it perfect every time.
Ingredients
To create this exquisite appetizer, you’ll need just a handful of high-quality ingredients. The beauty of this recipe lies in the simplicity and the interplay of flavors, so choosing the best components is key to achieving that perfect balance.
- Ripe but Firm Pears (4 medium): The star of the show! Opt for pears that are ripe enough to be sweet and juicy, but still firm enough to hold their shape during preparation and baking. Varieties like Bartlett, Anjou, or Bosc work exceptionally well. Avoid pears that are overly soft or mushy, as they will become too soft and watery when baked. The sweetness of the pear is crucial for contrasting with the saltiness of the prosciutto and the savory notes of the Manchego.
- Thinly Sliced Prosciutto (8-12 slices): Prosciutto brings the salty, savory, and slightly umami element to the dish. Look for high-quality prosciutto that is thinly sliced. Pre-sliced prosciutto from the deli counter is perfectly acceptable, or you can ask your deli to slice it thinly for you. The thinness is important as it ensures the prosciutto crisps up beautifully in the oven without overpowering the delicate pear. If you are looking for a vegetarian alternative, consider using grilled halloumi cheese or even thick slices of roasted red pepper for a similar textural and flavor contrast.
- Manchego Cheese (4 ounces): Manchego cheese is a firm, sheep’s milk cheese from Spain, known for its nutty, slightly tangy, and buttery flavor. It provides a wonderful counterpoint to the sweetness of the pear and the saltiness of the prosciutto. Choose a Manchego that is aged for a few months, as it will have a more pronounced flavor than younger varieties. If you can’t find Manchego, a good substitute would be Pecorino Romano, Parmesan, or even a sharp white cheddar, although these will alter the flavor profile slightly. For a milder option, consider using Gruyère or Emmental.
- Fresh Rosemary (2 sprigs, optional): Fresh rosemary adds a fragrant, herbaceous note that complements the other flavors beautifully. It’s optional, but highly recommended for adding an extra layer of complexity. Other herbs that could work well include thyme or sage, depending on your preference. If you don’t have fresh herbs, a pinch of dried rosemary or thyme can also be used, but fresh is always preferred for its brighter flavor.
- High-Quality Balsamic Glaze (for drizzling, optional): A drizzle of balsamic glaze at the end adds a touch of sweetness, acidity, and visual appeal. It enhances the flavors and creates a lovely glossy finish. Look for a thick, syrupy balsamic glaze for the best results. You can also make your own by simmering balsamic vinegar until it reduces and thickens. If you don’t have balsamic glaze, a drizzle of honey or maple syrup can offer a similar sweet touch, or you can skip it altogether if you prefer a purely savory appetizer.
- Olive Oil (for brushing, optional): A light brushing of olive oil can help the prosciutto crisp up beautifully in the oven and adds a touch of richness. Use a good quality extra virgin olive oil for the best flavor. This is optional but recommended, especially if your prosciutto is particularly lean.
Instructions
Creating these Prosciutto Wrapped Pears with Manchego is surprisingly simple and quick, making them perfect for both impromptu gatherings and planned dinner parties. Follow these easy steps to achieve appetizer perfection:
- Preheat Your Oven and Prepare Baking Sheet: Begin by preheating your oven to 375°F (190°C). Preheating ensures that the pears and prosciutto cook evenly and the cheese melts beautifully. While the oven is heating, line a baking sheet with parchment paper. Parchment paper prevents sticking and makes for easy cleanup. If you don’t have parchment paper, you can lightly grease the baking sheet with olive oil or cooking spray.
- Prepare the Pears: Gently wash the pears under cool water and pat them dry with a clean kitchen towel or paper towels. Cut each pear in half lengthwise. Using a small spoon or melon baller, carefully scoop out the core and seeds from each pear half. You want to create a small well in the center of each pear half to hold the Manchego cheese. Be careful not to scoop out too much of the pear flesh, as you want to maintain the pear’s structure.
- Slice the Manchego Cheese: Cut the Manchego cheese into small, roughly ½-inch cubes or thin slices, depending on your preference and the shape of your cheese block. You will need enough cheese to fill the well of each pear half. Aim for bite-sized pieces that will melt nicely in the oven.
- Stuff the Pears with Manchego Cheese: Place the prepared pear halves on the parchment-lined baking sheet, cut-side up. Fill the well of each pear half with the cubed or sliced Manchego cheese. Don’t overfill the pears, but ensure each well is generously filled with cheese.
- Wrap with Prosciutto: Take a slice of prosciutto and carefully wrap it around the center of a pear half, ensuring it covers a good portion of the pear and cheese. You may need to use 1-2 slices of prosciutto per pear half, depending on the size of your pears and prosciutto slices. The goal is to partially wrap the pear, leaving some of the pear flesh exposed and allowing the cheese to peek through. The prosciutto should adhere to itself and the pear. If needed, you can secure it with a toothpick, but this is usually not necessary.
- Add Rosemary (Optional): If using fresh rosemary, pluck small sprigs or individual leaves and tuck them under the prosciutto on top of the cheese. This will infuse the appetizer with a subtle rosemary aroma and flavor as it bakes.
- Brush with Olive Oil (Optional): Lightly brush the prosciutto with olive oil. This will help it crisp up beautifully in the oven and enhance its flavor. Use a pastry brush or simply drizzle a small amount of olive oil over the prosciutto and gently spread it with your fingers.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the prosciutto is crispy and golden brown and the Manchego cheese is melted and slightly bubbly. Keep a close eye on them towards the end of the baking time to prevent the prosciutto from burning. The pears should be slightly softened but still hold their shape.
- Cool Slightly and Drizzle with Balsamic Glaze (Optional): Once baked, carefully remove the baking sheet from the oven and let the Prosciutto Wrapped Pears with Manchego cool slightly for a few minutes before serving. This will allow the cheese to set slightly and prevent burning your mouth. If using balsamic glaze, drizzle it lightly over the warm pears just before serving. The balsamic glaze adds a beautiful finishing touch and a burst of flavor.
- Serve and Enjoy: Transfer the Prosciutto Wrapped Pears with Manchego to a serving platter and serve immediately while they are warm and the cheese is melty. Garnish with extra fresh rosemary sprigs if desired. These are best enjoyed warm, but they can also be served at room temperature, although the cheese will be less melty.
Nutrition Facts
(Per Serving – 2 Prosciutto Wrapped Pear Halves)
- Servings: 4 (Recipe yields 8 pear halves – 2 halves per serving)
- Calories: Approximately 250-300 calories per serving (This is an estimate and can vary depending on the size of the pears, the thickness of the prosciutto, and the amount of cheese used).
Approximate Nutritional Breakdown (per serving):
- Protein: 15-20g
- Fat: 15-20g (primarily from cheese and prosciutto)
- Saturated Fat: 8-10g
- Cholesterol: 40-50mg
- Sodium: 400-600mg (primarily from prosciutto and Manchego)
- Carbohydrates: 15-20g (primarily from pears)
- Fiber: 3-4g
- Sugar: 10-12g (naturally occurring sugars from pears)
Important Note: These nutritional values are estimates and can vary. For more precise nutritional information, you can use a nutrition calculator and input the specific brands and quantities of ingredients you use. This recipe is relatively high in protein and fat, making it a satisfying appetizer. It also provides some fiber and vitamins from the pears. However, it is also moderately high in sodium due to the prosciutto and Manchego cheese. Consume in moderation as part of a balanced diet.
Preparation Time
This recipe is incredibly efficient and quick to prepare, perfect for when you need a delicious appetizer in a hurry.
- Prep Time: 15 minutes (This includes washing and prepping the pears, slicing the cheese, and wrapping the pears with prosciutto)
- Cook Time: 12-15 minutes (Baking time in the oven)
- Total Time: Approximately 27-30 minutes (From start to finish, ready to serve)
This timeframe makes Prosciutto Wrapped Pears with Manchego an ideal choice for last-minute gatherings or when you want to impress your guests without spending hours in the kitchen. The minimal prep and short cook time make it a stress-free and enjoyable recipe to make.
How to Serve
Prosciutto Wrapped Pears with Manchego are incredibly versatile and can be served in various ways to suit different occasions and preferences. Their elegant presentation and balanced flavors make them a welcome addition to any menu.
- As a Standalone Appetizer:
- Arrange them beautifully on a platter lined with fresh greens or rosemary sprigs for an elegant touch.
- Serve them warm or at room temperature. They are delicious either way, although the cheese will be meltier when warm.
- Provide small appetizer plates and napkins for easy serving and enjoyment.
- As Part of a Charcuterie Board:
- Incorporate them into a larger charcuterie or cheese board. Their sweetness and warmth provide a lovely contrast to the cold cuts, cheeses, and olives typically found on these boards.
- Pair them with other complementary items such as:
- Assorted cheeses (e.g., brie, goat cheese, gorgonzola)
- Cured meats (e.g., salami, chorizo, capicola)
- Olives and marinated vegetables
- Crackers, baguette slices, or crostini
- Fresh fruit (e.g., grapes, figs, berries)
- Nuts (e.g., walnuts, almonds, pistachios)
- Jams or chutneys
- As a Starter for a Meal:
- Serve 1-2 pear halves per person as a delightful starter before a main course.
- They pair particularly well with:
- Roasted chicken or pork
- Grilled fish or seafood
- Salads with vinaigrette dressings
- Pasta dishes with creamy or pesto sauces
- Wine Pairing Suggestions:
- Prosecco or Sparkling Wine: The bubbly effervescence and slight sweetness of Prosecco cut through the richness of the prosciutto and cheese and complement the pear’s sweetness.
- Dry Rosé: A dry rosé wine with fruity notes and crisp acidity pairs beautifully with the sweet and savory flavors of the appetizer.
- Off-Dry Riesling: The slight sweetness and acidity of an off-dry Riesling provide a lovely balance to the saltiness of the prosciutto and the richness of the Manchego.
- Light-bodied Red Wine (e.g., Pinot Noir): A light-bodied red wine like Pinot Noir with its earthy and fruity notes can also complement the dish, especially if serving it as a starter before a heartier meal.
- Garnishing Ideas:
- Fresh rosemary sprigs or leaves
- A drizzle of balsamic glaze
- Cracked black pepper
- A sprinkle of chopped walnuts or pecans for added texture
- A few shavings of Parmesan cheese for extra cheesy flavor
Additional Tips for Perfect Prosciutto Wrapped Pears with Manchego
To ensure your Prosciutto Wrapped Pears with Manchego are a resounding success every time, consider these helpful tips and tricks:
- Choose the Right Pears: Selecting the correct type and ripeness of pears is crucial. Opt for pear varieties that hold their shape well when baked, such as Bartlett, Anjou, or Bosc. The pears should be ripe enough to be sweet and flavorful, but still firm to the touch. Avoid overly soft pears, as they will become mushy during baking. Gently check the ripeness by pressing near the stem end; it should yield slightly to gentle pressure. If your pears are slightly underripe, you can ripen them at room temperature for a day or two.
- Don’t Overbake: Keep a close eye on the pears while they are baking. Overbaking can result in dry prosciutto and overly soft pears. The goal is to achieve crispy prosciutto and melted cheese while keeping the pears slightly tender but still holding their shape. Bake just until the prosciutto is golden brown and crispy and the cheese is melted and bubbly. The baking time is typically around 12-15 minutes, but oven temperatures can vary, so it’s best to check for visual cues of doneness.
- Crisp Up the Prosciutto Further (Optional): If you prefer extra crispy prosciutto, you can broil the pears for the last 1-2 minutes of baking time. Keep a very close watch when broiling to prevent burning. Broiling will quickly crisp up the prosciutto and add a lovely browned color. Alternatively, for even crispier prosciutto, you can pre-crisp the prosciutto in a skillet before wrapping the pears. Simply pan-fry the prosciutto slices in a dry skillet over medium heat until crispy, then wrap the pears and proceed with the recipe, reducing the baking time slightly.
- Experiment with Cheese Variations: While Manchego is the classic choice and pairs wonderfully, don’t be afraid to experiment with other cheeses to create different flavor profiles. Consider using:
- Pecorino Romano: For a sharper, saltier flavor.
- Gruyère: For a nutty and slightly sweet flavor with excellent melting properties.
- Gorgonzola Dolce: For a creamy, milder blue cheese flavor that pairs surprisingly well with pears and prosciutto.
- Sharp White Cheddar: For a readily available option with a tangy bite.
- Goat Cheese: For a tangy and creamy alternative, especially when paired with honey instead of balsamic glaze.
Adjust the amount of cheese and consider the saltiness of the cheese when making substitutions, as some cheeses are saltier than others.
- Make Ahead Tips: While Prosciutto Wrapped Pears with Manchego are best served warm and freshly baked, you can prepare certain components ahead of time to save time when entertaining:
- Prepare the Pears: You can halve and core the pears a few hours in advance and store them in the refrigerator in a bowl of water with a squeeze of lemon juice to prevent browning. Drain and pat dry before proceeding with the recipe.
- Assemble Ahead (Partially): You can stuff the pears with Manchego cheese and wrap them with prosciutto up to a few hours before baking. Store them covered in the refrigerator. Bake them just before serving for the best results.
- Balsamic Glaze: If making your own balsamic glaze, you can prepare it a day or two in advance and store it at room temperature in an airtight container.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pear for this recipe?
A: Yes, you can definitely use different types of pears. While Bartlett, Anjou, and Bosc are recommended for their firmness and flavor, other varieties like Comice or Concorde can also work. Just ensure the pears are ripe but firm enough to hold their shape when baked. Softer pear varieties might become too mushy. Adjust baking time as needed depending on the pear variety and ripeness.
Q2: I don’t have Manchego cheese. What’s a good substitute?
A: If you can’t find Manchego cheese, there are several good substitutes. Pecorino Romano is a great option for a similar firm, sheep’s milk cheese with a nutty flavor, although it is saltier than Manchego. Parmesan cheese can also be used, offering a salty and savory flavor. For a milder option, Gruyère or Emmental cheese are good choices, providing a nutty and slightly sweet flavor with excellent melting properties. Sharp white cheddar is another readily available substitute, offering a tangy bite. Consider the flavor profile you are aiming for when choosing a substitute.
Q3: Can I make these vegetarian?
A: Yes, you can easily adapt this recipe to be vegetarian. Instead of prosciutto, you can use grilled halloumi cheese slices, which offer a similar salty and savory element and hold their shape well when cooked. Thick slices of roasted red pepper or eggplant can also be used for a vegetarian alternative, providing a different texture and flavor dimension. You can also consider using marinated artichoke hearts or sun-dried tomatoes for a savory element.
Q4: How long can I store leftovers, and how do I reheat them?
A: Prosciutto Wrapped Pears with Manchego are best enjoyed fresh and warm. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The prosciutto may lose some of its crispness upon refrigeration. To reheat, you can gently warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes, or until heated through. You can also reheat them in an air fryer for a few minutes to help crisp up the prosciutto again. Microwaving is not recommended as it can make the pears and prosciutto soggy.
Q5: Can I add other ingredients to the filling?
A: Absolutely! Feel free to get creative and add other ingredients to the cheese filling. Some delicious additions include:
* Chopped walnuts, pecans, or pistachios for added crunch and nutty flavor.
* A drizzle of honey or maple syrup for extra sweetness.
* A pinch of red pepper flakes for a touch of heat.
* Finely chopped fresh thyme or sage for a different herbaceous note.
* A small dollop of fig jam or chutney for added sweetness and complexity.
* A sprinkle of dried cranberries or chopped dates for sweetness and chewiness.
Experiment with different combinations to find your favorite flavor variations!
