Name: Pineapple Rice Recipe
Ingredients: 2 cups cooked rice: Opt for day-old rice for better texture.; 1 cup pineapple chunks: Use fresh or canned, but drain canned pineapples well.; 1/2 cup peas: Fresh or frozen will work.; 1/2 cup diced bell pepper: Choose any color for added vibrancy.; 2 tablespoons soy sauce or tamari: Adjust to taste.; 2 tablespoons olive oil or vegetable oil: For sautéing.; 1 teaspoon sesame oil: Optional, for added flavor.; Salt and pepper: To taste.; Chopped green onions: For garnish.

Ingredients

Scale

2 cups cooked rice: Opt for day-old rice for better texture.

1 cup pineapple chunks: Use fresh or canned, but drain canned pineapples well.

1/2 cup peas: Fresh or frozen will work.

1/2 cup diced bell pepper: Choose any color for added vibrancy.

2 tablespoons soy sauce or tamari: Adjust to taste.

2 tablespoons olive oil or vegetable oil: For sautéing.

1 teaspoon sesame oil: Optional, for added flavor.

Salt and pepper: To taste.

Chopped green onions: For garnish.

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pan over medium heat.

Add bell pepper and peas; sauté for 3-4 minutes until soft.

Stir in pineapple chunks and cook for another 2 minutes.

Add the cooked rice, soy sauce, and sesame oil. Mix well.

Cook for another 5 minutes, stirring occasionally. Season with salt and pepper.

Serve hot, garnished with chopped green onions.

Nutrition

Serving Size: One Normal Portion
Calories: 250
Fat: 8g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g