There’s something undeniably comforting about the aroma of a freshly baked peach cobbler wafting through the kitchen. The combination of juicy peaches, warm spices, and a buttery crust creates an irresistible dessert that has long been a staple in my family’s recipe repertoire. When I first tried this peach cobbler with cinnamon recipe, it was an instant hit. The flavors perfectly balanced each other, and the cinnamon added an extra layer of warmth that enveloped the senses. My family, usually reserved with their compliments, couldn’t stop raving about it. Their plates were cleaned in record time, and they eagerly requested it again for our next family gathering.
Ingredients
The beauty of this peach cobbler recipe lies in its simplicity and reliance on fresh, quality ingredients. To start, gather the following items:
- 8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
Creating this peach cobbler is a straightforward process that even novice bakers can confidently tackle. Follow these steps to bring the delicious dessert to life:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, lemon juice, and vanilla extract. Gently stir the mixture until the peaches are evenly coated. Set the bowl aside to allow the peaches to macerate.
- In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, cinnamon, nutmeg, and salt. Add the milk and melted butter, stirring until you have a smooth batter.
- Pour the batter into a 9×13-inch baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture evenly over the batter, allowing some of the peach juices to trickle in as well.
- Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and the peaches are tender.
- Allow the cobbler to cool for at least 15 minutes before serving. This will give the juices a chance to thicken slightly.
Nutrition Facts
This recipe serves approximately 8 people, with each serving containing about 310 calories. It’s a delightful treat that balances sweetness with the natural flavors of fresh peaches, making it a worthwhile indulgence.
Preparation Time
The total preparation and baking time for this peach cobbler is roughly 1 hour. This includes about 15 minutes of active preparation and 45 minutes of baking time. It’s a quick turnaround for such a rewarding dessert experience, making it perfect for both planned occasions and spontaneous cravings.
How to Serve
Serving peach cobbler can be as versatile and creative as you wish. Here are some serving suggestions to enhance your cobbler experience:
- With Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a classic combination.
- With Whipped Cream: A dollop of freshly whipped cream adds richness and balances the cobbler’s sweetness.
- With Custard: Pour some warm custard over the cobbler for a creamy treat.
- With a Dusting of Powdered Sugar: A light sprinkle of powdered sugar can add a touch of elegance.
- As a Breakfast Treat: Enjoy the cobbler cold with a dollop of Greek yogurt.
Additional Tips
To ensure your peach cobbler is a success, here are five tips to keep in mind:
- Choose Ripe Peaches: The ripeness of your peaches greatly affects the flavor of the cobbler. Opt for peaches that are fragrant and slightly soft to the touch.
- Adjust Sweetness: Depending on the natural sweetness of your peaches, you may want to adjust the amount of sugar used.
- Spice it Up: If you love spice, consider adding a pinch of ginger or cardamom to the peach mixture for an extra flavor kick.
- Make it Ahead: This cobbler can be prepared in advance and reheated gently before serving, making it a convenient option for gatherings.
- Experiment with Toppings: Don’t be afraid to experiment with different toppings, such as granola or crushed nuts, for added texture.
FAQ Section
Q: Can I use canned peaches instead of fresh?
A: Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in the cobbler.
Q: Can I make this cobbler gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking.
Q: How should I store leftover cobbler?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze peach cobbler?
A: Yes, peach cobbler can be frozen. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Q: Is it possible to make this cobbler vegan?
A: Yes, you can make the cobbler vegan by using plant-based butter and milk alternatives, such as almond or oat milk.
