Parmesan Garlic Lamb Chops Recipe

Parmesan Garlic Lamb Chops have become a delightful staple in our household, especially when we’re looking for a meal that feels both special and surprisingly simple to prepare. Last Easter, instead of the usual ham, I decided to try something different, and these lamb chops were an absolute hit. The aroma of garlic and Parmesan filling the kitchen was just divine, and the taste? Even better! My family, who are usually quite traditional in their Easter dinner preferences, raved about how tender and flavorful the lamb was, coated in that crispy, cheesy crust. It was a refreshing change, and now, it’s a recipe I turn to not just for special occasions, but also for a quick yet impressive weeknight dinner. The best part is that from prep to plate, it’s ready in just about 15 minutes, making it perfect for busy evenings when you still crave something delicious and wholesome. If you’re looking for a recipe that’s guaranteed to impress without demanding hours in the kitchen, these Parmesan Garlic Lamb Chops are definitely worth trying.

Ingredients

To create these delectable Parmesan Garlic Lamb Chops, you’ll need a handful of fresh, high-quality ingredients that work together harmoniously to deliver a burst of flavor in every bite. Each component plays a vital role in achieving the perfect balance of taste and texture. Here’s a detailed breakdown of what you’ll need:

• 6 Lamb Chops: The star of the show! Opt for loin chops or rib chops for the best results. Loin chops are tender and lean, offering a beautiful medallion of meat, while rib chops, also known as lamb cutlets, are slightly more flavorful due to the bone and marbling. Look for chops that are about 1-inch thick for optimal cooking time and tenderness. Fresh, high-quality lamb is key here – check for a vibrant pink color and firm texture. If using frozen lamb chops, ensure they are fully thawed before starting the recipe to ensure even cooking and prevent them from becoming tough. Consider asking your butcher for advice on the best cut and quality available, as sourcing from a reputable butcher can significantly enhance the final dish. For a richer flavor, you can also explore grass-fed lamb, known for its more intense and nuanced taste profile.
• 1/4 cup Seasoned Bread Crumbs: These form the crispy, golden crust that encases the lamb chops. Seasoned bread crumbs already contain herbs and spices, adding an extra layer of flavor complexity to the dish. If you prefer to control the seasoning yourself, you can use plain bread crumbs and add a pinch of dried Italian herbs, paprika, or garlic powder. Panko bread crumbs can also be used for an even crispier texture, although they might require a bit more olive oil to achieve that perfect golden-brown hue. For a gluten-free option, consider using gluten-free bread crumbs or finely ground almond flour, which will also provide a lovely nutty flavor.
• 1 tablespoon Pecorino Romano Cheese, Finely Grated: Pecorino Romano is a hard, salty Italian cheese made from sheep’s milk. It has a sharper, more intense flavor than Parmesan, which adds a wonderful savory depth to the breadcrumb mixture. Ensure it’s finely grated so it blends seamlessly into the crust and melts beautifully when cooked. If Pecorino Romano is not available, Parmesan cheese (Parmigiano-Reggiano) can be substituted, although it will offer a slightly milder flavor. For vegetarians, a plant-based hard cheese alternative can also be used to maintain the cheesy element. Freshly grated cheese is always preferable to pre-grated as it retains more moisture and flavor.
• 1 teaspoon Lemon Zest: Lemon zest, the finely grated outer peel of a lemon, brings a bright, citrusy note to balance the richness of the lamb and cheese. It adds a refreshing zing that elevates the overall flavor profile, preventing the dish from feeling too heavy. Use a microplane or a fine grater to zest the lemon, being careful to only grate the yellow part and avoid the white pith underneath, which can be bitter. For an intensified lemon flavor, you could also add a squeeze of fresh lemon juice to the lamb chops after cooking.
• 1/4 teaspoon Ground Black Pepper: Freshly ground black pepper is essential for adding a subtle spicy kick and enhancing the other flavors in the recipe. Adjust the amount to your preference, but a quarter teaspoon provides a good baseline. White pepper can also be used for a milder peppery note without the visual speckles of black pepper.
• 1/2 teaspoon Fine Sea Salt: Sea salt is preferred for its clean, pure flavor and coarser texture compared to table salt. It seasons the lamb and breadcrumb mixture perfectly, enhancing all the other ingredients. Adjust the salt amount according to your taste and the saltiness of your cheese and bread crumbs. If using kosher salt, which is less dense than fine sea salt, you might need to use slightly more.
• 2 Garlic Cloves, Pressed or Finely Minced: Garlic is a cornerstone of flavor in this dish, imparting a pungent and savory aroma that complements the lamb and cheese beautifully. Fresh garlic cloves are a must for the best flavor. Use a garlic press for a fine mince or mince it finely with a knife. For a milder garlic flavor, you can roast the garlic cloves before mincing or use garlic powder as a substitute, though fresh garlic is highly recommended for the most authentic taste.
• 2-3 tablespoons Extra Virgin Olive Oil: Extra virgin olive oil is used for both coating the lamb chops and for cooking them in the pan. It adds a fruity, slightly peppery flavor and helps create a crispy crust. High-quality extra virgin olive oil is recommended for its superior taste and health benefits. You may need slightly more or less oil depending on the size of your pan and the type of bread crumbs you are using. Butter or a combination of butter and olive oil can also be used for cooking, adding richness and a nutty flavor.

Instructions

Making Parmesan Garlic Lamb Chops is surprisingly straightforward, requiring just a few simple steps to achieve restaurant-quality results in your own kitchen. Follow these detailed instructions for perfect lamb chops every time:

1. Prepare the Breadcrumb Mixture: In a large 9-inch pie plate or a shallow, flat bowl, combine the seasoned bread crumbs, finely grated Pecorino Romano cheese, lemon zest, ground black pepper, fine sea salt, and pressed or minced garlic cloves. Use your fingers or a fork to thoroughly mix all the ingredients together until they are evenly distributed. This ensures that each lamb chop will be uniformly coated with the flavorful crust. The wide, shallow dish is ideal for dredging the lamb chops easily and efficiently.
2. Prepare the Lamb Chops: Rinse the lamb chops under cold running water and pat them completely dry with paper towels. Removing excess moisture is crucial for achieving a crispy crust, as moisture can prevent browning and create steam instead of a sear. Set the dried lamb chops aside and get ready to coat them.
3. Crust the Lamb Chops: Take each lamb chop and gently press both sides into the bread crumb mixture, ensuring that the crust adheres well to all surfaces. Press firmly enough to make sure the bread crumbs stick, but be careful not to tear the lamb. You want a generous, even coating of the breadcrumb mixture on both sides of each chop. This breadcrumb crust is what will give the lamb chops their signature flavor and texture.
4. Heat Olive Oil in Skillet: Place a large skillet, preferably cast iron or stainless steel for even heat distribution, over medium-high heat. Add 1 tablespoon of extra virgin olive oil to the hot skillet. Allow the oil to heat up until it shimmers slightly, indicating it’s hot enough for cooking. Properly heating the oil before adding the lamb chops is essential for searing and preventing sticking.
5. Cook the First Batch of Lamb Chops: Carefully add 2-3 breadcrumb-crusted lamb chops to the hot skillet, making sure they are not overcrowded. Overcrowding the pan will lower the temperature and cause the lamb chops to steam instead of sear, resulting in a less crispy crust and potentially uneven cooking. Ensure there is enough space around each chop for air circulation.
6. Sear and Cook Lamb Chops: Cook the lamb chops for 2-3 minutes on each side, or until the crust is lightly browned and crispy. Avoid moving the lamb chops too much during the searing process to allow a proper crust to form. Use tongs to gently flip the chops after 2-3 minutes. The internal temperature for medium-rare lamb is around 130-135°F (54-57°C), for medium it’s 135-140°F (57-60°C), and for medium-well it’s 140-145°F (60-63°C). Use a meat thermometer to check for your desired level of doneness if you prefer. Remember that lamb chops will continue to cook slightly after being removed from the heat (carryover cooking).
7. Remove and Set Aside: Once the lamb chops are cooked to your desired doneness and have a beautiful golden-brown crust, remove them from the skillet and place them on a clean plate or wire rack. Letting them rest for a minute or two allows the juices to redistribute, resulting in more tender and flavorful lamb chops.
8. Repeat with Remaining Lamb Chops: Add an additional tablespoon of olive oil to the skillet if needed and repeat the cooking process with the remaining lamb chops in batches of 2-3, ensuring not to overcrowd the pan. This batch cooking method ensures that each lamb chop cooks perfectly and achieves a crispy crust.
9. Serve Hot: Serve the Parmesan Garlic Lamb Chops immediately while they are hot and crispy. They are delicious served over prepared couscous, as suggested in the original recipe, or alongside other complementary side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with a sprinkle of fresh parsley or a lemon wedge for an extra touch of freshness.

Nutrition Facts

This nutritional information is an estimate and can vary based on specific ingredients used and portion sizes.

• Servings: 2
• Calories per Serving: Approximately 550-650 calories (This can vary depending on the size and fat content of the lamb chops and the amount of olive oil used)

Approximate Nutritional Breakdown per Serving (Estimated):

• Protein: 40-50g
• Fat: 35-45g (primarily from lamb and olive oil)
• Saturated Fat: 15-20g (from lamb and cheese)
• Cholesterol: 150-200mg
• Sodium: 600-800mg (depending on salt and cheese content)
• Carbohydrates: 10-15g (primarily from breadcrumbs)
• Fiber: 1-2g
• Sugar: 1-2g

Note: These values are approximate and for informational purposes only. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients used. Lamb is a good source of protein, iron, and B vitamins, while olive oil provides healthy monounsaturated fats.

Preparation Time

This recipe is lauded for its speed and efficiency, making it an excellent choice for busy individuals or weeknight dinners.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

This incredibly short total time makes Parmesan Garlic Lamb Chops a fantastic option when you need a flavorful and impressive meal on the table in a flash. The minimal prep work and quick cooking time are key advantages of this recipe.

How to Serve

Parmesan Garlic Lamb Chops are versatile and pair well with a variety of side dishes. Here are some serving suggestions to create a complete and satisfying meal:

• Over Couscous: As suggested in the original recipe, serving these lamb chops over prepared couscous is a simple and delicious option. Couscous provides a light and fluffy base that soaks up the flavorful juices from the lamb. You can enhance the couscous by adding toasted pine nuts, dried cranberries, or fresh herbs like parsley or mint.
• With Roasted Vegetables: Roasted vegetables are a classic and healthy accompaniment to lamb. Consider roasting vegetables like:
  • Asparagus: Tossed with olive oil, salt, and pepper, asparagus roasts quickly and provides a vibrant green side.
  • Broccoli: Broccoli florets roast beautifully and can be seasoned with garlic powder and red pepper flakes for extra flavor.
  • Carrots: Roasted carrots become sweet and tender, complementing the savory lamb. Add a drizzle of honey or maple syrup for extra sweetness.
  • Potatoes: Roasted potatoes, whether diced or wedges, are a hearty and satisfying side. Rosemary and garlic are excellent additions.
  • Bell Peppers and Onions: These vegetables caramelize beautifully in the oven, adding sweetness and depth of flavor.
• Alongside Mashed Potatoes or Polenta: For a more comforting and indulgent meal, serve the lamb chops with creamy mashed potatoes or polenta. Mashed potatoes can be flavored with garlic, herbs, or cheese, while polenta can be made creamy with butter and Parmesan.
• With a Fresh Salad: Balance the richness of the lamb chops with a fresh and vibrant salad. Consider:
  • Arugula Salad: Arugula’s peppery flavor pairs well with lamb. Dress it with a simple lemon vinaigrette and add shaved Parmesan and cherry tomatoes.
  • Mediterranean Salad: Combine cucumbers, tomatoes, red onion, olives, feta cheese, and a lemon-herb vinaigrette for a refreshing and flavorful salad.
  • Spinach Salad: Spinach salad with strawberries, goat cheese, and a balsamic vinaigrette provides a sweet and tangy contrast to the savory lamb.
• With Crusty Bread: Serve with a side of crusty bread, such as baguette or ciabatta, to soak up any delicious pan juices and complete the meal. You can also serve the bread with a flavored butter or olive oil for dipping.
• Wine Pairing: Pair Parmesan Garlic Lamb Chops with a medium-bodied red wine like Merlot, Cabernet Franc, or a Chianti Classico. The acidity and fruitiness of these wines will complement the richness of the lamb and cheese. For a white wine option, consider a full-bodied Chardonnay with oaky notes.

Additional Tips

To ensure your Parmesan Garlic Lamb Chops are perfect every time, here are five additional tips to keep in mind:

1. Don’t Overcrowd the Pan: When cooking the lamb chops, it’s crucial not to overcrowd the skillet. Cooking in batches ensures that each chop sears properly and develops a crispy crust. Overcrowding lowers the pan temperature, leading to steaming rather than searing, which results in less flavorful and less crispy lamb chops. If necessary, use a larger skillet or cook in more batches to maintain optimal cooking conditions.
2. Use a Meat Thermometer: For perfectly cooked lamb chops to your desired level of doneness, use a meat thermometer. Insert the thermometer into the thickest part of the lamb chop, avoiding the bone. This will give you an accurate reading of the internal temperature. Knowing the internal temperature takes the guesswork out of cooking lamb and ensures it is cooked exactly to your preference, whether you like it rare, medium-rare, medium, or well-done.
3. Let the Lamb Rest: After cooking, allow the lamb chops to rest for a couple of minutes before serving. Resting allows the juices to redistribute throughout the meat, resulting in more tender and flavorful lamb. Cover the lamb chops loosely with foil while they rest to keep them warm. This simple step makes a significant difference in the final texture and taste of the dish.
4. Customize the Breadcrumb Mixture: Feel free to customize the breadcrumb mixture to your liking. You can add different herbs and spices, such as dried rosemary, thyme, oregano, or red pepper flakes, for extra flavor complexity. Finely chopped fresh herbs like parsley, chives, or basil can also be added for freshness. Experiment with different types of cheese, such as Parmesan, Asiago, or Gruyere, to create unique flavor profiles. Adding a pinch of smoked paprika can impart a smoky depth to the crust.
5. Pan Sauce Variation: After cooking the lamb chops, you can easily create a simple pan sauce using the flavorful drippings left in the skillet. Remove any excess oil from the pan, then deglaze the pan with a splash of dry white wine or chicken broth. Scrape up any browned bits from the bottom of the pan, and let the sauce reduce slightly. Stir in a pat of butter for richness and a squeeze of lemon juice for brightness. Pour the pan sauce over the lamb chops just before serving for an extra layer of flavor and moisture.

FAQ Section

Here are five frequently asked questions about making Parmesan Garlic Lamb Chops:

Q1: Can I use frozen lamb chops for this recipe?
A: Yes, you can use frozen lamb chops, but it’s essential to thaw them completely before cooking. Thawing ensures even cooking and prevents the lamb from becoming tough or cooking unevenly. Thaw lamb chops in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time. Ensure they are patted dry before coating with the breadcrumb mixture.

Q2: What can I substitute for Pecorino Romano cheese?
A: If you don’t have Pecorino Romano, you can substitute it with Parmesan cheese (Parmigiano-Reggiano). While Parmesan has a milder flavor, it still works beautifully in this recipe and provides a similar salty, cheesy element. For a vegetarian option, look for plant-based hard cheese alternatives that melt well and have a savory flavor.

Q3: Can I bake these lamb chops instead of pan-frying?
A: Yes, you can bake these lamb chops. Preheat your oven to 400°F (200°C). Place the breadcrumb-coated lamb chops on a baking sheet lined with parchment paper or foil. Drizzle with olive oil. Bake for 12-15 minutes, or until cooked to your desired doneness and the crust is golden brown. Baking will result in a slightly less crispy crust compared to pan-frying, but it’s a healthier and equally delicious option.

Q4: How do I prevent the breadcrumb crust from falling off during cooking?
A: To prevent the breadcrumb crust from falling off, ensure that the lamb chops are patted completely dry before coating them. Press the breadcrumb mixture firmly onto both sides of the lamb chops to help it adhere well. Also, avoid moving the lamb chops around too much in the pan while they are searing; let them cook undisturbed for 2-3 minutes per side to allow the crust to set.

Q5: Can I prepare the breadcrumb mixture ahead of time?
A: Yes, you can prepare the breadcrumb mixture ahead of time. Combine all the dry ingredients and store them in an airtight container at room temperature for up to 2-3 days. Add the minced garlic just before using to maintain its fresh flavor. Having the breadcrumb mixture pre-made can save you even more time on busy weeknights, making this already quick recipe even faster to prepare.

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