Parmesan Crusted Potatoes Recipe

In our house, side dishes are often just an afterthought – something quickly thrown together to accompany the main course. But every now and then, a side dish comes along that steals the show, demanding to be the star of the meal. These Parmesan Roasted Fingerling Potatoes are exactly that kind of recipe. From the first bite, my family was hooked. The crispy, golden-brown Parmesan crust gives way to a fluffy, buttery potato center, creating a textural and flavor explosion that is simply irresistible. They’re sophisticated enough to grace a holiday table, yet simple enough for a weeknight dinner. Honestly, these aren’t just potatoes; they’re an experience. Whether you’re looking for the perfect accompaniment to your steak, a crowd-pleasing appetizer, or just a satisfying snack, these Parmesan Crusted Potatoes are guaranteed to become a new favorite in your kitchen. Get ready to experience potato perfection!

Why These Parmesan Roasted Fingerling Potatoes Are a Game Changer

What makes these Parmesan Roasted Fingerling Potatoes stand out from the crowd of potato recipes? It’s a combination of factors that come together to create something truly exceptional.

Firstly, the crispy Parmesan crust is the star of the show. It’s not just sprinkled on top; it’s baked directly onto the potatoes, creating a deeply flavorful and wonderfully textured exterior. Imagine biting into that satisfying crunch, followed by the soft, yielding potato within. This contrast is what makes these potatoes so addictive.

Secondly, the buttery, tender center of the fingerling potatoes is perfectly complemented by the crispy crust. Fingerling potatoes are naturally creamy and have a slightly nutty flavor, which intensifies when roasted. They hold their shape beautifully and don’t become mushy, making them ideal for this recipe.

Thirdly, the simplicity of preparation is a huge win. With just a handful of pantry staples and minimal effort, you can create a side dish that tastes like it took hours to prepare. The recipe is incredibly forgiving and easy to scale up or down depending on your needs.

Finally, the incredible flavor profile is what truly elevates these potatoes. The savory Parmesan cheese, combined with garlic, onion, and Italian seasoning, creates a symphony of flavors that is both comforting and sophisticated. They are incredibly versatile and pair well with a wide variety of dishes, making them a go-to side for any occasion. From casual weeknight dinners to elegant gatherings, these Parmesan Roasted Fingerling Potatoes are sure to impress.

Gather Your Ingredients for Parmesan Perfection

The beauty of this recipe lies in its simplicity. You don’t need a long list of exotic ingredients to create something truly delicious. Here’s a breakdown of each component and why it’s essential to achieving Parmesan potato perfection:

The Star of the Show: Fingerling Potatoes

Fingerling potatoes are long, slender potatoes that resemble fingers, hence their name. They are a waxy potato variety, meaning they have a lower starch content and higher moisture content compared to Russet potatoes. This characteristic is crucial for roasting because it allows them to become beautifully tender on the inside while maintaining their shape and crisping up on the outside.

Why Fingerling Potatoes are Ideal for Roasting:

• Creamy Texture: Their waxy nature results in a naturally creamy and buttery texture when cooked, which is a delightful contrast to the crispy Parmesan crust.
• Nutty Flavor: Fingerling potatoes have a subtle nutty and earthy flavor that intensifies during roasting, adding depth to the overall dish.
• Hold Their Shape: They are less likely to fall apart during roasting compared to starchier potatoes, ensuring perfectly shaped and visually appealing roasted potatoes.
• Perfect Size: Their smaller size means they cook relatively quickly and are perfectly portioned for individual servings or easy snacking.

Alternatives to Fingerling Potatoes:

While fingerling potatoes are highly recommended, you can substitute them with other small, waxy potato varieties if needed. Good alternatives include:

• Baby Potatoes: These are small, round potatoes that are similar in texture and flavor to fingerlings. Choose varieties like Yukon Gold or red potatoes.
• New Potatoes: These are young potatoes harvested before they are fully mature. They are also waxy and have a delicate skin that doesn’t need peeling.
• Yukon Gold Potatoes (cut into smaller pieces): If you can’t find fingerling or baby potatoes, Yukon Gold potatoes, cut into 1-inch pieces, can work as a substitute. Just be sure to cut them evenly for consistent cooking.

The Crispy Crust Creators: Parmesan Cheese & Avocado Oil

The combination of Parmesan cheese and avocado oil is what creates the magic of the crispy crust.

Parmesan Cheese:

Parmesan cheese is a hard, granular cheese with a rich, savory, and slightly nutty flavor. It’s essential for achieving that signature Parmesan crust.

• Grated Parmesan: The recipe calls for grated Parmesan cheese. It’s best to use freshly grated Parmesan for the best flavor and texture. Pre-grated Parmesan often contains cellulose to prevent clumping, which can sometimes affect its melting and browning capabilities.
• Types of Parmesan: Look for Parmigiano-Reggiano for the highest quality and most authentic flavor. However, Grana Padano is a more affordable alternative that also works well. Avoid using “Parmesan style” cheeses or shaker Parmesan, as they lack the depth of flavor and meltability needed for this recipe.

Avocado Oil:

Avocado oil is used in this recipe for two key reasons: its neutral flavor and high smoke point.

• Neutral Flavor: Avocado oil has a mild, slightly buttery flavor that allows the taste of the Parmesan and spices to shine through without overpowering them.
• High Smoke Point: Avocado oil has a high smoke point (around 520°F), making it ideal for roasting at high temperatures without burning or smoking excessively. This is crucial for achieving a crispy crust without the oil becoming acrid.

Olive Oil as a Substitute:

If you don’t have avocado oil, olive oil is a perfectly acceptable substitute. Choose a good quality extra virgin olive oil for the best flavor. Olive oil also has a relatively high smoke point (around 375-405°F), although slightly lower than avocado oil, it’s still suitable for roasting at 425°F.

Flavor Boosters: Garlic Powder, Onion Powder, Italian Seasoning, Salt & Pepper

These spices are the unsung heroes that elevate the flavor profile of these potatoes from good to extraordinary.

• Garlic Powder & Onion Powder: These pantry staples provide a foundational savory flavor base. Garlic powder adds a pungent, aromatic note, while onion powder contributes a subtle sweetness and depth. They are more evenly distributed than fresh garlic and onions in this dry rub, ensuring consistent flavor in every bite.
• Italian Seasoning: This blend of dried herbs typically includes oregano, basil, rosemary, thyme, and marjoram. It adds a warm, herbaceous, and slightly floral complexity that complements the Parmesan and potatoes beautifully. You can find pre-made Italian seasoning blends in most grocery stores, or you can create your own blend at home.
• Salt & Pepper: Salt is essential for enhancing the flavors of all the ingredients and drawing out moisture for crispier potatoes. Black pepper adds a subtle bite and warmth. Use kosher salt or sea salt for the best flavor. Freshly ground black pepper is always preferred for its brighter, more aromatic flavor.

Spice Variations:

Feel free to experiment with other spices to customize the flavor profile to your liking. Some delicious variations include:

• Smoked Paprika: Adds a smoky, slightly sweet flavor.
• Cayenne Pepper: For a touch of heat.
• Dried Rosemary or Thyme: Enhance the herbaceous notes.
• Chili Powder: For a Southwestern-inspired twist.
• Lemon Pepper: Adds a zesty and bright flavor.

The Grease Masters: Avocado Oil for Baking Sheet

The additional avocado oil used to grease the baking sheet is crucial for preventing the potatoes from sticking and ensuring they develop a golden-brown, crispy bottom.

• Why Grease the Baking Sheet? Greasing the baking sheet creates a barrier between the potatoes and the hot metal surface, preventing sticking and allowing the potatoes to release easily once cooked. It also helps to promote even browning on the bottom of the potatoes.
• Even Spreading: It’s important to spread the oil evenly across the entire baking sheet to ensure all the potatoes have contact with the oiled surface.

Alternatives for Greasing:

• Olive Oil: As mentioned before, olive oil is a great substitute for avocado oil in all aspects of this recipe, including greasing the baking sheet.
• Parchment Paper: While parchment paper is often used to prevent sticking, it’s not recommended for this recipe. Parchment paper can trap steam and prevent the potatoes from getting as crispy on the bottom. For optimal crispiness, direct contact with the oiled baking sheet is preferred.

Full Ingredient List:

• 3 pounds Fingerling Potatoes, washed and cut in half lengthwise
• 3 Tablespoons Avocado Oil (can substitute olive oil)
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Italian Seasoning
• ⅔ Cup Parmesan Cheese, grated
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 3 Tablespoons Avocado Oil to grease baking sheet

Step-by-Step Guide to Crispy Parmesan Roasted Fingerling Potatoes

Follow these simple steps to create perfectly crispy and flavorful Parmesan Roasted Fingerling Potatoes every time:

Step 1: Preheat and Prep – Setting the Stage for Success

• Preheat the Oven to 425°F (220°C): Preheating the oven to the correct temperature is crucial for achieving crispy roasted potatoes. A hot oven ensures that the potatoes cook quickly and develop a golden-brown crust without becoming soggy. Allow the oven to fully preheat before placing the potatoes inside.
• Wash and Cut the Fingerling Potatoes: Thoroughly wash the fingerling potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels. Cut the potatoes in half lengthwise. Cutting them in half increases the surface area exposed to the heat, promoting faster cooking and more crispiness. Cutting them lengthwise also creates a flat surface that will sit nicely on the baking sheet.
• Evenly Sized Pieces: Try to cut the potatoes into roughly even sizes to ensure they cook uniformly. If you have some significantly larger potatoes, you may need to quarter them to match the size of the smaller halves.

Step 2: The Flavor Bomb – Coating the Potatoes with Parmesan Magic

• Combine Potatoes and Oil: Place the halved fingerling potatoes in a large bowl or a large zip-lock bag. Drizzle them with 3 tablespoons of avocado oil (or olive oil). Toss the potatoes with your hands or shake the zip-lock bag to ensure they are evenly coated with oil. The oil helps the seasonings adhere to the potatoes and promotes browning and crispiness.
• Add Spices and Parmesan Cheese: Add the garlic powder, onion powder, Italian seasoning, grated Parmesan cheese, salt, and black pepper to the bowl or zip-lock bag.
• Toss to Coat Evenly: Toss the potatoes again, or shake the bag, until they are completely and evenly coated with the spice and Parmesan mixture. Make sure every potato piece is generously covered. The Parmesan cheese will melt and create the delicious crispy crust, so don’t be shy with it!
• Zip-lock Bag vs. Bowl: Using a zip-lock bag can be slightly more efficient for coating the potatoes, as you can simply seal the bag and shake it to distribute the seasonings. However, a large bowl works just as well. Choose whichever method you prefer.

Step 3: Baking to Golden Perfection – Achieving Crispy Edges and Tender Centers

• Grease the Baking Sheet: Pour 3 tablespoons of avocado oil (or olive oil) onto a large baking sheet. Use your hands or a pastry brush to spread the oil evenly across the entire surface of the baking sheet.
• Arrange Potatoes in a Single Layer: Remove the potatoes from the bowl or zip-lock bag and place them on the prepared baking sheet in a single layer. Try to squeeze out as much of the seasoning mixture from the bowl or bag as possible and sprinkle it over the potatoes on the baking sheet. Ensure the potatoes are not overcrowded on the baking sheet. Overcrowding will trap steam and prevent them from crisping up properly. Use two baking sheets if necessary to ensure a single layer.
• Bake for 20 Minutes: Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, the edges of the potatoes should begin to brown and crisp up.
• Flip and Bake for Another 15-20 Minutes: Using a spatula, carefully flip each potato piece to ensure even browning on all sides. Return the baking sheet to the oven and continue baking for another 15-20 minutes, or until the potatoes are golden brown and crispy on both sides and tender when pierced with a fork. The total cooking time may vary slightly depending on your oven and the size of your potatoes.
• Monitor for Browning: Keep an eye on the potatoes during the last 10 minutes of baking to prevent them from burning. If they are browning too quickly, you can reduce the oven temperature slightly or tent the baking sheet loosely with foil.

Step 4: The Finishing Touch – Seasoning and Serving

• Season with Additional Salt and Pepper (Optional): Once the potatoes are removed from the oven, taste them and season with additional salt and pepper to taste, if desired. The Parmesan cheese is already quite salty, so you may not need much additional salt.
• Serve Immediately: For the best texture and crispiness, serve the Parmesan Roasted Fingerling Potatoes immediately while they are hot. The longer they sit, the softer the crust will become.
• Enjoy! Garnish with fresh herbs like parsley or chives (optional) and serve as a side dish, appetizer, or snack.

Nutritional Information: What’s in a Serving of Parmesan Crusted Potatoes?

(Per serving, based on 8 servings)

• Calories: Approximately 169 kcal
• Serving Size: About a cup of potatoes

Approximate Nutritional Breakdown (per serving):

• Carbohydrates: Around 18 grams
  • Primarily from the potatoes, providing energy. Potatoes are also a source of dietary fiber, which aids digestion and promotes satiety.
• Protein: Around 4 grams
  • Mainly from the Parmesan cheese. Protein is essential for building and repairing tissues and contributes to feelings of fullness.
• Fat: Around 9 grams
  • From the avocado oil and Parmesan cheese. Avocado oil is rich in healthy monounsaturated fats, which are beneficial for heart health.
• Saturated Fat: Approximately 2 grams
  • Primarily from the Parmesan cheese. Consume in moderation as part of a balanced diet.
• Cholesterol: Approximately 10 mg
  • From the Parmesan cheese.
• Sodium: Approximately 300 mg
  • From the salt and Parmesan cheese. Individuals watching their sodium intake should be mindful of this.
• Fiber: Approximately 2 grams
  • From the potatoes. Fiber is important for digestive health and helps regulate blood sugar levels.
• Vitamins and Minerals:
  • Potassium: Potatoes are a good source of potassium, an electrolyte that helps regulate blood pressure and muscle function.
  • Vitamin C: Potatoes contain vitamin C, an antioxidant that supports the immune system.
  • Calcium: Parmesan cheese provides calcium, essential for strong bones and teeth.
  • Vitamin B6: Potatoes are a source of vitamin B6, important for brain development and function.
  • Iron: Potatoes contain a small amount of iron, necessary for carrying oxygen in the blood.

Note: These nutritional values are estimates and may vary based on specific ingredients, portion sizes, and brands used. For more precise nutritional information, use a nutrition calculator and input the specific brands and quantities of ingredients you are using.

Prep Time Breakdown: Get These Potatoes on the Table Fast!

This recipe is not only delicious but also incredibly efficient in terms of preparation time. Here’s a breakdown:

• Prep Time: 10 minutes
  • Washing and cutting the potatoes: 5 minutes
  • Combining potatoes, oil, and seasonings: 5 minutes
• Cook Time: 40 minutes
  • Baking at 425°F for 20 minutes
  • Flipping and baking for another 20 minutes
• Total Time: 50 minutes

This quick prep time makes these Parmesan Roasted Fingerling Potatoes perfect for busy weeknights or when you need a delicious side dish without spending hours in the kitchen. Most of the time is hands-off baking time, allowing you to focus on other aspects of your meal.

Serving Suggestions: Elevate Your Meal with Parmesan Roasted Fingerling Potatoes

These versatile potatoes can be enjoyed in countless ways. Here are some serving suggestions to inspire you:

As a Side Dish:

• Steak Night Staple: Pair them with a juicy grilled steak, ribeye, or filet mignon for a classic and satisfying meal. The crispy potatoes provide a delightful textural contrast to the tender steak.
• Perfect with Poultry: Serve alongside roasted chicken, grilled chicken breasts, or pan-seared chicken thighs. Their savory flavor complements chicken beautifully.
• Fish and Seafood Delight: These potatoes are an excellent accompaniment to baked salmon, grilled shrimp, or pan-fried cod. The crispy texture and Parmesan flavor enhance the delicate taste of seafood.
• Vegetarian Main Course Companion: Team them up with vegetarian entrees like lentil loaf, stuffed bell peppers, or grilled halloumi for a complete and flavorful vegetarian meal.
• Holiday Table Hero: Elevate your holiday feasts (Thanksgiving, Christmas, Easter) by including these Parmesan roasted potatoes as a standout side dish. They are sure to be a crowd-pleaser.
• Brunch Buddy: Add them to your brunch spread alongside eggs Benedict, frittatas, or breakfast casseroles for a savory and satisfying element.

As an Appetizer:

• Party Platter Perfection: Arrange the roasted potatoes on a platter with various dips and sauces for a crowd-pleasing appetizer.
• Dip Duo: Serve them with a creamy garlic aioli, a tangy ranch dressing, or a spicy chipotle mayo for dipping.
• Cheese Board Addition: Incorporate them into a cheese and charcuterie board for a savory and unexpected element.
• Mini Potato Bites: For bite-sized appetizers, use smaller fingerling potatoes and cut them into rounds before roasting. Serve with toothpicks for easy grabbing.

As a Snack:

• Straight from the Oven: Enjoy them warm straight from the oven as a satisfying and flavorful snack.
• Leftover Lunch: Pack leftover Parmesan roasted potatoes in your lunchbox for a delicious and easy midday snack.
• Game Day Grub: Serve them as a game day snack alongside other appetizers and finger foods.
• Elevated Potato Chips: Think of them as a healthier and more flavorful alternative to potato chips.

Pro Tips for the Best Parmesan Crusted Potatoes Ever!

To ensure your Parmesan Roasted Fingerling Potatoes are absolutely perfect every time, keep these pro tips in mind:

1. Evenly Sized Potatoes for Consistent Cooking: Make sure to cut the fingerling potatoes into roughly even sizes. This will ensure that they cook at the same rate and prevent some pieces from being undercooked while others are overcooked. If you have varying sizes, adjust your cutting accordingly.
2. Don’t Overcrowd the Baking Sheet for Maximum Crispiness: Spacing is key for crispy roasted potatoes. Avoid overcrowding the baking sheet. Overcrowding traps steam, which will steam the potatoes instead of roasting them, resulting in soggy potatoes. If necessary, use two baking sheets to ensure the potatoes are arranged in a single layer with some space between them.
3. Hot Oven is Key for Crispy Edges: Preheat your oven to the specified temperature of 425°F (220°C) and ensure it’s fully preheated before placing the potatoes inside. A hot oven is essential for achieving that crispy Parmesan crust and golden-brown edges.
4. Don’t Skimp on the Parmesan for Flavor and Crust: Use a generous amount of grated Parmesan cheese to create a thick and flavorful crust. Freshly grated Parmesan is recommended for the best flavor and melting qualities. Don’t be afraid to really coat those potatoes!
5. Serve Immediately for Optimal Texture: Parmesan Roasted Fingerling Potatoes are best enjoyed immediately after they come out of the oven when they are at their crispiest. As they cool, the crust will soften slightly. If you need to keep them warm for a short period, you can place them in a warm oven (around 200°F) but avoid covering them, as this will trap steam and make them soggy.

Frequently Asked Questions About Parmesan Roasted Fingerling Potatoes

Q1: Can I use different types of potatoes for this recipe?

A: While fingerling potatoes are highly recommended for their texture and flavor, you can use other small, waxy potatoes like baby potatoes, new potatoes, or even Yukon Gold potatoes cut into 1-inch pieces. Starchy potatoes like Russets are not ideal as they tend to become too dry and less creamy when roasted this way.

Q2: Can I use pre-shredded Parmesan cheese instead of freshly grated?

A: Freshly grated Parmesan cheese is highly recommended for the best flavor and melting quality. Pre-shredded Parmesan often contains cellulose to prevent clumping, which can hinder its melting and browning capabilities. However, in a pinch, you can use pre-shredded Parmesan, but be aware that the crust may not be as crispy or flavorful.

Q3: Can I make these Parmesan roasted potatoes ahead of time?

A: For the best crispiness, it’s ideal to serve these potatoes immediately after roasting. However, you can prep the potatoes ahead of time by washing and cutting them, and even coating them with the oil and spice mixture. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to bake, arrange them on the baking sheet and bake as directed, adding a few extra minutes to the cooking time if they are very cold.

Q4: Can I add other seasonings to these potatoes?

A: Absolutely! This recipe is a great base for experimenting with different flavors. You can add other dried herbs like rosemary, thyme, or oregano. For a smoky flavor, try smoked paprika. For a touch of heat, add a pinch of cayenne pepper or red pepper flakes. Lemon pepper or garlic herb blends would also be delicious additions.

Q5: Are these Parmesan roasted potatoes gluten-free?

A: Yes, these Parmesan Roasted Fingerling Potatoes are naturally gluten-free, as all the ingredients listed (potatoes, avocado oil, spices, Parmesan cheese, salt, pepper) are gluten-free. However, always double-check the labels of your spice blends and Parmesan cheese to ensure they are certified gluten-free if you have a severe gluten allergy or intolerance, as some brands may contain hidden gluten ingredients or be processed in facilities that also handle gluten.

These Parmesan Crusted Potatoes are more than just a side dish; they’re a culinary experience waiting to happen. Easy to make, incredibly flavorful, and guaranteed to impress, this recipe is a must-try for any potato lover. So, preheat your oven, gather your ingredients, and get ready to enjoy the crispy, cheesy goodness of these irresistible potatoes! Don’t forget to share your creations and experiences in the comments below – we’d love to hear how you enjoyed them!

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