Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup milk or plant-based milk
- 2 large eggs or flax eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. This will prevent the cake from sticking and ensure even baking.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. This step ensures that all the dry ingredients are evenly distributed, which is crucial for the cake’s texture.
- Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. This should take no more than a few minutes, and the batter should be free of lumps.
- Pour the batter into the prepared pan and smooth the top with a spatula. This helps the cake to bake evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This step is important to maintain the cake’s moisture and texture.
- Slice and enjoy! Your One Bowl Cinnamon Tea Cake is ready to be served.
Nutrition
- Serving Size: one normal portion
- Calories: 190
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g