Ingredients
Scale
- 1 lb ground beef or ground turkey: Choose your preferred protein to suit your taste or dietary needs.
- 1 cup frozen mixed vegetables: A convenient and colorful mix of your favorite veggies.
- 1 can (10.5 oz) cream of mushroom soup: The creamy base that brings everything together.
- 1 cup beef broth: Enhances the savory flavor of the dish.
- 1 tsp garlic powder: Adds a hint of aromatic warmth.
- 1 tsp onion powder: Complements the garlic and adds depth.
- 4 cups mashed potatoes: Use either store-bought or homemade for a comforting top layer.
- Salt and pepper to taste: Essential seasonings to balance the flavors.
- Shredded cheese (optional): For those who love a cheesy finish.
Instructions
- Preheat your oven: Set it to 350°F (175°C) to ensure it’s ready for baking.
- Cook the ground meat: In a skillet over medium heat, brown the ground beef or turkey. Drain any excess fat to keep the dish light yet flavorful.
- Mix the filling: Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients, then let it simmer for about 5 minutes to meld the flavors.
- Prepare the baking dish: Spread the meat mixture evenly in a baking dish, creating a hearty base layer.
- Add the mashed potatoes: Top the meat mixture with mashed potatoes, spreading them evenly using a spatula for a smooth finish.
- Optional cheesy topping: If desired, sprinkle shredded cheese on top of the mashed potatoes for an extra layer of indulgence.
- Bake to perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly, signaling that it’s ready to enjoy.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g