Irresistibly Juicy Air Fryer Sriracha-Honey Chicken Wings Recipe

Elizabeth

Founder of Her Recipe Box

September 9, 2025

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There’s something irresistible about wings that are crispy on the outside, tender inside, and bursting with bold flavors. When I first tossed chicken wings in a sticky sriracha-honey glaze and popped them into my air fryer, I knew I’d stumbled upon a game-changer. This recipe delivers that perfect balance of spicy heat and sweet richness, all while cutting down on oil and mess. Whether you’re feeding a crowd or craving a flavorful snack, these Air Fryer Sriracha-Honey Chicken Wings come together quickly and pack a punch that will have everyone reaching for more. Let me show you how easy it is to turn simple ingredients into a crowd-pleasing favorite right in your kitchen!

Why choose Air Fryer Sriracha-Honey Chicken Wings?

Flavor-packed: The spicy kick of sriracha pairs perfectly with a sweet honey glaze, creating a mouthwatering taste that’s anything but boring. Quick and easy: These wings crisp up in the air fryer in no time, saving you hours spent frying or baking. Healthier indulgence: Less oil means guilt-free enjoyment without sacrificing that irresistible crunch. Perfect for sharing: Whether it’s game day or a casual snack, these wings are always the star of the table. Versatile and fun: Customize the heat level or add your favorite dipping sauces for endless flavorful possibilities.

Air Fryer Sriracha-Honey Chicken Wings Ingredients

For the Wings

Chicken wings – Choose fresh or thawed wings for the best crispy texture in your air fryer.
Salt – Enhances flavor and helps the skin crisp up beautifully.
Black pepper – Adds a subtle kick that balances the sweet and spicy glaze.

For the Sriracha-Honey Glaze

Sriracha sauce – The star ingredient delivering that bold, spicy heat perfect for these chicken wings.
Honey – Adds natural sweetness that complements the sriracha and creates a sticky glaze.
Garlic powder – A savory hint that deepens the glaze’s flavor profile.
Soy sauce – Provides a salty umami boost and balances sweetness.
Apple cider vinegar – Brightens the glaze with a touch of tanginess to cut through richness.

Optional Dipping and Garnishes

Chopped green onions – For a fresh, crunchy bite and a pop of color.
Sesame seeds – Adds nutty flavor and texture to the finished wings.
Ranch or blue cheese dip – Perfect cool companions to the spicy-sweet wings for dipping delight.

How to Make Air Fryer Sriracha-Honey Chicken Wings

Pat Dry: Pat chicken wings dry with paper towels, ensuring no moisture remains for ultra-crisp skin in the air fryer, giving that satisfying crunch every bite.
Season: Season the wings evenly with salt and black pepper, gently massaging the spices into the skin to bring out balanced flavors before cooking.
Preheat: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even heat, creating the perfect environment for crisp, golden-brown wings.

For the Glaze:

Mix Glaze: In a medium bowl, whisk together sriracha sauce, honey, garlic powder, soy sauce, and apple cider vinegar until the glaze is smooth, glossy, and ready to coat the wings.
Air Fry: Arrange wings in a single layer in the air fryer basket, cooking at 400°F (200°C) for 20 minutes, flipping halfway until the skin turns crisp and golden.
Glaze & Crisp: Transfer cooked wings to a large bowl, pour over the sriracha-honey glaze, tossing gently then return to air fryer at 380°F (190°C) for 3 minutes to set the sticky coating.

Optional: Sprinkle sesame seeds and chopped green onions for extra crunch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Air Fryer Sriracha-Honey Chicken Wings are perfect for meal prep enthusiasts! You can season the chicken wings and store them in the refrigerator for up to 24 hours before cooking, ensuring maximum flavor absorption. Additionally, you can prepare the sriracha-honey glaze in advance and keep it sealed in an airtight container in the fridge for up to 3 days. When you are ready to enjoy, simply toss the chilled glaze with the wings and air fry as directed; this will yield just as delicious results with minimal effort. For best quality, ensure everything is tightly sealed to maintain freshness, and cook immediately after combining for that crispy finish everyone loves!

Expert Tips for Air Fryer Sriracha-Honey Chicken Wings

Dry Wings Thoroughly: Pat the wings completely dry before seasoning to ensure maximum crispiness in the air fryer. Moisture is the enemy of crunch!
Don’t Overcrowd Basket: Arrange wings in a single layer without overlapping to allow hot air to circulate evenly and achieve golden, crispy skin.
Balance Glaze Heat: Adjust sriracha quantity to suit your spice tolerance—mixing with honey helps mellow the heat without losing flavor punch.
Toss Gently: When coating wings with glaze, toss gently to avoid tearing the crispy skin and keep the sticky glaze intact.
Use a High-Temp Finish: Returning wings to the air fryer at a slightly lower temperature after glazing helps set the sticky honey-sriracha coating perfectly.
Serve Immediately: For the best texture and flavor, serve wings hot and fresh straight from the air fryer, before the glaze loses its glossy appeal.

Variations & Substitutions for Air Fryer Sriracha-Honey Chicken Wings

Feel free to let your creativity shine in the kitchen by customizing these wings to your taste!

Gluten-Free: Substitute soy sauce with tamari or coconut aminos to keep the glaze flavorful without gluten.
Spicy Twist: Add a dash of cayenne pepper or crushed red pepper flakes for an extra kick if your taste buds crave more heat.
Honey-Free: Use maple syrup or agave nectar for a similar sweetness that pairs deliciously with sriracha while keeping it plant-based.
Baked Option: Toss your seasoned wings in the oven at 425°F (220°C) for about 30 minutes for a traditional crispiness without the air fryer.

For a mini-paragraph variation: If you prefer a delightful lemony touch, consider adding lemon zest to your glaze. Thisbrightens the flavor profile without overpowering the sweet-heat balance.

Smoky Flavor: Incorporate a teaspoon of smoked paprika into the glaze for a sultry depth that complements the sriracha’s boldness.
Herb-Infused: Toss in fresh chopped herbs like cilantro or parsley after glazing for an aromatic finish and a bit of freshness on every bite.
Air Fryer Vegetables: For a colorful side, consider adding vegetables like bell peppers or zucchini to the air fryer, coating them lightly in olive oil and seasoning for an ideal pairing.

What to Serve with Air Fryer Sriracha-Honey Chicken Wings?

Elevate your wing night with delightful sides that perfectly complement the spicy sweetness of these crowd-pleasers.

Creamy Coleslaw: A crunchy, tangy slaw offers a refreshing contrast to the spicy wings, cleaning your palate between bites.
Garlic Bread: The buttery, garlicky flavor of toasted bread is perfect for soaking up any leftover sticky glaze, making every bite satisfying.
Crispy Potato Wedges: Rustic and hearty, these wedges deliver a crispy texture that enhances the meal’s overall crunch and provides a starchy base.
Vegetable Platter: Fresh, crisp veggies add a refreshing bite alongside the spicy wings; pairs wonderfully with a cooling ranch or blue cheese dip.
Ice-cold Beer: A hoppy lager balances the sweetness and heat of the wings, making every sip a perfect match.
Mango Salsa: The bright sweetness of mango salsa enhances the flavor of the wings, providing a fruity contrast that’s both refreshing and vibrant.
Chocolate Chip Cookies: To round off your meal, a warm, chewy cookie adds a delightful sweetness that beautifully contrasts the zesty wings.

How to Store and Freeze Air Fryer Sriracha-Honey Chicken Wings

Fridge: Store leftover wings in an airtight container for up to 3 days, keeping their flavor and texture as fresh as possible.

Freezer: Freeze wings in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months for long-lasting enjoyment.

Reheating: To reheat, air fry at 350°F (175°C) for about 5-7 minutes, ensuring they regain that irresistible crispiness while enjoying the delicious sriracha-honey glaze.

Keep Ahead: You can prepare these chicken wings ahead and store them; they’ll be ready to delight and impress whenever you crave that perfect crunchy bite!

Air Fryer Sriracha-Honey Chicken Wings Recipe FAQs

How do I know if my chicken wings are the right quality for this recipe?
Choose fresh wings without any dark spots or unpleasant odor. If using frozen wings, make sure they are fully thawed and patted completely dry for the crispiest results.

What’s the best way to store leftover Air Fryer Sriracha-Honey Chicken Wings?
Place cooled wings in an airtight container and refrigerate for up to 3 days. This helps preserve their flavor and prevents them from drying out, so you can enjoy them almost as fresh as the first bite.

Can I freeze these wings, and how should I do it?
Absolutely! Lay the wings out in a single layer on a baking sheet and freeze until solid (about 2 hours). Transfer them to a heavy-duty freezer bag or airtight container and freeze for up to 3 months. When ready to eat, reheat in the air fryer for 5-7 minutes at 350°F to bring back their crispy, saucy perfection.

Why are my wings sometimes not as crispy as I want?
Moisture is the culprit! Always pat your wings dry before seasoning, avoid overcrowding the air fryer basket, and make sure the air fryer is preheated. Also, flipping halfway through cooking helps achieve even crispiness on all sides.

Is this recipe safe for pets or people with food allergies?
While the flavors are fantastic for humans, sriracha sauce typically contains spices that can upset pets’ stomachs—so keep these wings out of their reach. For those with soy or honey allergies, consider swapping soy sauce with coconut aminos and honey with maple syrup or agave nectar for a tasty alternative.