Instant Pot Goulash Recipe

In today’s fast-paced world, finding the time to prepare a wholesome and delicious meal can often seem like a daunting task. Enter the Instant Pot Goulash—a delightful, savory dish that combines the rich flavors of ground beef, vegetables, and pasta, all cooked to perfection in just a fraction of the time. This recipe is perfect for those busy weeknights when you crave a comforting and satisfying meal without spending hours in the kitchen. Plus, with an Instant Pot, you can achieve that slow-cooked taste in no time at all. So, let’s dive into this simple yet flavorful recipe that’s sure to become a favorite in your household.

Ingredients

To create this delectable Instant Pot Goulash, you’ll need the following ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes
• 2 cups elbow macaroni
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

Preparing Instant Pot Goulash is a breeze. Follow these simple steps to create a mouthwatering meal:

1. Set the Instant Pot to sauté mode. Brown the ground beef with onions and garlic until cooked. Drain excess fat.
2. Add bell pepper, beef broth, diced tomatoes, elbow macaroni, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients evenly.
3. Close the lid and set to high pressure for 5 minutes. This will cook the pasta to perfection while infusing it with all the rich flavors of the stew.
4. Once finished, do a quick release of the pressure. Carefully open the lid once the pressure is fully released.
5. Stir the goulash and top with shredded cheese if desired. The cheese adds a creamy texture and an extra layer of flavor. Serve warm!

Prep Timing

• Prep time: 10 minutes
• Cook time: 10 minutes

Nutrition Facts

Understanding the nutritional value of your meals is essential for maintaining a balanced diet. Here’s what you can expect per serving of Instant Pot Goulash:

• Calories: ~350
• Protein: 25g
• Carbs: 40g
• Fat: 10g

This goulash offers a well-rounded nutritional profile, making it an excellent choice for a hearty meal that won’t weigh you down.

How to Serve Instant Pot Goulash

Instant Pot Goulash is an incredibly versatile dish that can be enjoyed in various ways, making it a fantastic option for weeknight dinners, potlucks, or family gatherings. Here are several detailed serving suggestions to enhance your dining experience:

As a Standalone Dish

When serving Instant Pot Goulash as a standalone dish, it’s best to present it hot in a bowl to fully appreciate its comforting warmth and inviting aroma. To elevate its appearance and flavor profile, consider garnishing each serving with a sprinkle of fresh parsley or basil. A light dusting of grated Parmesan or shredded mozzarella cheese can add an extra layer of richness and creaminess. For a little kick, you might also add a few red pepper flakes or a drizzle of hot sauce. This simple yet effective presentation not only enhances the visual appeal of the dish but also allows guests to customize their servings according to their taste preferences.

With a Side Salad

Pairing your goulash with a side salad is an excellent way to balance the dish’s hearty, rich flavors. A simple green salad consisting of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette can provide a refreshing contrast to the goulash. The crispness of the vegetables will cleanse the palate between bites, ensuring that the flavors of the goulash stand out. Alternatively, a Caesar salad with its creamy dressing and crunchy croutons can add a delightful texture and flavor combination. For a more robust salad option, consider a Mediterranean salad featuring olives, feta cheese, and bell peppers, which can complement the flavors of the goulash while adding a touch of brightness.

With Crusty Bread

Serving Instant Pot Goulash with crusty bread or warm dinner rolls is a classic choice that many enjoy. The bread acts as a perfect vehicle for soaking up the delicious, savory sauce of the goulash. A hearty artisanal baguette or sourdough bread can enhance the meal, providing a satisfying crunch and chew. For an extra touch, warm the bread slightly before serving, and consider offering a compound butter infused with garlic and herbs for guests to spread on their bread. This combination not only adds a comforting element to the meal but also allows for a more interactive dining experience, as guests can scoop up the goulash with their bread.

With a Side of Vegetables

For those looking to incorporate more vegetables into their meal, consider serving Instant Pot Goulash alongside a medley of sautéed or roasted vegetables. Seasonal favorites like green beans, zucchini, or roasted Brussels sprouts can provide a colorful and nutritious accompaniment. Lightly seasoning the vegetables with olive oil, salt, and pepper will enhance their natural flavors while contributing to a well-rounded meal.

With a Side of Pickles or Olives

Adding a side of pickles or olives can introduce a tangy and briny element that contrasts beautifully with the richness of the goulash. The acidity from pickles or the saltiness of olives can cut through the heaviness of the dish, making each bite more enjoyable. Consider serving a small dish of assorted pickles or marinated olives as a palate cleanser.

Beverage Pairing

To complete your meal, consider beverage pairings that complement the flavors of the goulash. A robust red wine, such as a Cabernet Sauvignon or a Zinfandel, can enhance the savory notes of the dish. If you prefer non-alcoholic options, a sparkling water with a twist of lemon or a light lemonade can add a refreshing contrast to the meal.

By exploring these serving suggestions, you can create a delightful and satisfying dining experience with your Instant Pot Goulash, appealing to a variety of tastes and preferences. Whether you choose to serve it simply or with added accompaniments, this dish is sure to impress your family and friends.

Additional Tips for Perfect Instant Pot Goulash

To ensure your Instant Pot Goulash turns out perfectly every time, consider these additional tips:

Spice It Up

If you enjoy a bit of heat in your dishes, don’t hesitate to incorporate some spice into your goulash. A pinch of red pepper flakes can elevate the flavor profile and add a pleasant kick without overwhelming the dish. For those who prefer more intense heat, a few drops of your favorite hot sauce can do wonders. You can also experiment with different spices such as cayenne pepper or smoked paprika to create a unique flavor blend. Remember to start with a small amount of spice and adjust according to your taste preferences, as it’s easier to add than to remove!

Vegetarian Version

For a delicious vegetarian or plant-based alternative, consider substituting the ground beef with a variety of meat alternatives. Options like textured vegetable protein (TVP), lentils, or crumbled tofu can provide the necessary texture and protein content while keeping the dish hearty. Additionally, you can load your goulash with extra vegetables such as diced mushrooms, zucchini, bell peppers, or carrots, which not only enhance the nutritional value but also add depth to the flavor. If you’d like a creamier texture, consider adding a splash of coconut milk or a dollop of sour cream or yogurt at the end of the cooking process.

Storage

Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To ensure the best taste and texture, allow the goulash to cool to room temperature before sealing it in the container. When you’re ready to enjoy your leftovers, reheat gently on the stovetop over low heat, stirring occasionally to ensure even heating. If the goulash appears too thick, add a splash of broth or water to reach your desired consistency. Alternatively, you can reheat in the microwave; just cover the dish with a microwave-safe lid or plate to prevent splatters, and heat in short intervals, stirring in between, until warmed through.

Freezing for Later

If you want to extend the shelf life of your goulash, consider freezing it. Allow the goulash to cool completely before transferring it to a freezer-safe container or heavy-duty freezer bag. Be sure to leave some space at the top of the container or bag, as liquids expand when frozen. Label the container with the date and type of dish for easy identification later. Frozen goulash can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above.

Customizing Ingredients

One of the great aspects of goulash is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. For instance, you can swap out the elbow macaroni for other pasta shapes like penne or rotini, or even use spiralized vegetables for a low-carb option. Additionally, consider adding some fresh herbs like basil or parsley just before serving to brighten up the dish and add a pop of color.

Garnishing

Don’t forget to garnish your goulash before serving! Freshly grated Parmesan cheese, a dollop of sour cream, or chopped green onions can enhance both the visual appeal and the flavor of your dish. A sprinkle of fresh herbs not only adds a burst of color but also complements the savory notes of the goulash.

Garnishes elevate your goulash from a simple comfort dish to a meal that feels special and thoughtfully prepared. Fresh parsley or basil brings a bright, herbal contrast to the rich, hearty flavors, while Parmesan cheese melts slightly on the warm dish, adding a salty, umami kick. If you love a bit of heat, try sprinkling some red pepper flakes or adding a dash of hot sauce.

For an added crunch, consider topping your goulash with crispy fried onions or toasted breadcrumbs. The creamy tang of sour cream not only balances the robust flavors of the goulash but also adds a silky texture to every bite. With these thoughtful garnishes, your Instant Pot Goulash will not only taste incredible but also look inviting and restaurant-worthy—perfect for family meals or entertaining guests! 🍲

By following these additional tips, you can elevate your Instant Pot Goulash experience, ensuring that it’s both delicious and adaptable to your tastes and dietary preferences. Enjoy your cooking!

FAQs

Q: Can I use a different type of pasta?
A: Yes, feel free to experiment with different pasta shapes. Just be mindful of the cooking time, as some pasta may require slight adjustments.

Q: What if I don’t have beef broth?
A: You can use chicken broth, vegetable broth, or even water with a bit of soy sauce for added flavor.

Q: Is it necessary to drain the fat from the beef?
A: Draining the fat is recommended for a healthier dish, but if you prefer a richer flavor, you can leave some of the fat in.

Q: Can I freeze the goulash?
A: Yes, goulash can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.

Conclusion

The Instant Pot Goulash recipe is a testament to the magic of pressure cooking, allowing you to create a rich, flavorful meal in a matter of minutes. Its combination of hearty beef, tender pasta, and savory vegetables makes it a perfect choice for families looking for a quick and satisfying dinner option. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guaranteed to please. So, the next time you’re pressed for time but still want to serve a delicious homemade meal, give this Instant Pot Goulash a try. Your taste buds will thank you! 🍲

This comforting one-pot dish starts with ground beef cooked directly in the Instant Pot, enhanced by garlic, onions, and a blend of Italian herbs for an aromatic base. Tomato sauce, diced tomatoes, and beef broth come together to create a rich, tangy sauce that perfectly coats the pasta. The pressure cooking locks in all the flavors, ensuring every bite is packed with warmth and goodness.

For extra customization, consider adding bell peppers, zucchini, or mushrooms for added nutrients and texture. Top your goulash with shredded cheese, fresh parsley, or a dollop of sour cream for an indulgent finish. Pair it with crusty bread or a fresh green salad for a complete meal. Perfect for busy weeknights or cozy family dinners, this Instant Pot Goulash is sure to become a household favorite.

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