Hummus with Pita Bread Recipe

There’s something undeniably delightful about gathering around the table with friends and family to enjoy a dish that not only satisfies the palate but also brings everyone closer together. Hummus with pita bread is one of those timeless recipes that never fails to impress. When I first made this dish for my family, I was a bit apprehensive, unsure whether everyone would appreciate the robust flavors of the Middle Eastern-inspired dip. To my delight, the hummus became an instant hit, with everyone eagerly reaching for more. Even the kids, who can often be picky eaters, couldn’t resist the creamy texture and savory taste. The simplicity and versatility of hummus make it a staple in our household, perfect for both casual get-togethers and more formal occasions.

Ingredients

Creating the perfect hummus requires just a handful of simple ingredients, each contributing to the dish’s unique taste and texture. Here’s what you’ll need:

• 2 cups of canned chickpeas, drained and rinsed
• 1/3 cup of tahini
• 1/4 cup of freshly squeezed lemon juice
• 2 cloves of garlic, minced
• 2 tablespoons of extra-virgin olive oil, plus more for serving
• 1/2 teaspoon of ground cumin
• Salt to taste
• Water as needed, for consistency
• Paprika and chopped fresh parsley for garnish
• Fresh pita bread, for serving

Instructions

Making hummus is a straightforward process that doesn’t require advanced culinary skills. Follow these steps to achieve a smooth and flavorful result:

1. Prepare the Chickpeas: Begin by draining and rinsing the canned chickpeas under cold water. This step helps remove excess sodium and any lingering canned flavor.
2. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt. Pulse the mixture until it begins to form a thick paste.
3. Adjust Consistency: With the processor running, slowly add water, a tablespoon at a time, until you reach your desired consistency. The hummus should be creamy and smooth.
4. Taste and Season: After blending, taste the hummus and adjust the seasoning if necessary. You may want to add more lemon juice for brightness or an extra pinch of salt.
5. Serve: Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with paprika and parsley for garnish. Serve with fresh pita bread.

Nutrition Facts

This hummus recipe is not only delicious but also nutritious. Here’s what you can expect per serving:

• Servings: 4
• Calories: Approximately 200 per serving

Preparation Time

One of the greatest advantages of making hummus is its quick preparation time. From start to finish, you can expect to spend about 15 minutes making this dish. This makes it an excellent choice for last-minute gatherings or when you need a healthy snack in a hurry.

How to Serve

Hummus is a versatile dish that can be served in various ways. Here are some serving suggestions to inspire you:

• Serve as a dip with freshly baked pita bread or pita chips.
• Pair with a platter of fresh vegetables like carrots, celery, and bell peppers.
• Use as a spread in sandwiches or wraps for a flavorful twist.
• Include as part of a Mediterranean mezze platter with olives, cheese, and dolmas.
• Top with roasted vegetables or sautéed mushrooms for an added layer of flavor.

Additional Tips

To ensure your hummus is as delicious as possible, consider these additional tips:

• Use High-Quality Tahini: The quality of tahini can significantly impact the flavor of your hummus. Look for a smooth, well-reviewed brand.
• Adjust to Taste: Don’t be afraid to tweak the recipe to suit your taste preferences. More lemon juice or garlic can enhance the flavor.
• Chill Before Serving: Allow the hummus to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
• Experiment with Add-Ins: Consider adding roasted red peppers, sun-dried tomatoes, or spices like smoked paprika for variations.
• Garnish Creatively: A sprinkle of za’atar or a few whole chickpeas on top can add visual appeal and extra flavor.

FAQ Section

Here are some common questions about making hummus at home:

• Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Soak them overnight and cook until tender before using in the recipe.
• What can I substitute for tahini? If you don’t have tahini, you can use peanut butter or almond butter, but note that it will change the flavor profile.
• How long does homemade hummus last? When stored in an airtight container in the refrigerator, homemade hummus can last up to a week.
• Is hummus gluten-free? Yes, hummus is naturally gluten-free, but be sure to check labels on any store-bought pita or chips if you are serving them.
• Can I freeze hummus? Yes, hummus can be frozen for up to three months. Thaw it in the refrigerator and stir well before serving.