Grilled Thai Chicken Skewers Recipe

Introduction

Our family absolutely adores grilling, and we are always on the lookout for recipes that are both exciting and easy to prepare. These Grilled Thai Chicken Skewers have quickly become a staple in our summer rotation, and honestly, any time of year we crave a taste of sunshine. The vibrant flavors of Thailand come alive in this dish, from the aromatic lemongrass and ginger marinade to the creamy, spicy peanut sauce that’s simply irresistible. The first time I made these, the aroma alone had everyone gathered in the kitchen, eager to taste. And let me tell you, they were not disappointed! The chicken is incredibly tender and juicy, infused with a complex blend of sweet, savory, and spicy notes. The peanut sauce adds a luscious richness that perfectly complements the grilled chicken and the fresh herbs and crunchy peanuts sprinkled on top bring a delightful textural contrast. Whether you’re planning a casual backyard barbecue, a fun family dinner, or just want to add a little exotic flair to your weeknight meal, these Thai Chicken Skewers are guaranteed to be a hit. They are surprisingly simple to make, budget-friendly, and utterly delicious. Trust me, once you try these, you’ll be adding them to your regular recipe repertoire! Get ready for a flavor adventure that will transport your taste buds straight to the bustling streets of Thailand!

Ingredients

The magic of these Thai Chicken Skewers lies in the harmonious blend of fresh, aromatic ingredients. Each component plays a crucial role in creating the signature Thai flavor profile – a balance of sweet, sour, salty, and spicy. Let’s break down each ingredient and understand why it’s essential for this recipe. We’ve provided both US Customary and Metric measurements for your convenience, and scaling options to easily adjust the recipe for larger or smaller gatherings.

For the Chicken Skewers:

• 8 chicken thighs boneless and skinless, diced in 1 ½ inch cubes: Chicken thighs are the star of the show here, and for good reason. They are naturally more flavorful and moist than chicken breasts, especially when grilled. The higher fat content in thighs ensures they stay juicy and tender even when exposed to high heat. Boneless and skinless thighs are convenient and easy to cube. Dicing them into 1 ½ inch cubes is the perfect size for skewers – they cook evenly and are easy to eat. If you only have chicken breasts, you can use them, but be extra careful not to overcook them, as they can dry out more easily. Consider marinating them for a bit longer if using breasts to help tenderize them. For scaling, simply increase or decrease the number of thighs proportionally to the number of servings you need. For example, for 8 servings, double the amount of chicken.
• 2 tablespoons fresh ginger, grated: Fresh ginger is a cornerstone of Thai cuisine, adding a warm, pungent, and slightly spicy flavor. It brings a vibrant zing to the marinade that awakens the taste buds. Grating the ginger ensures it incorporates evenly into the marinade and releases its aromatic oils. Using fresh ginger is crucial here; ground ginger just won’t deliver the same bright, fresh flavor. If you find yourself without fresh ginger, a very small amount of ground ginger (maybe ½ teaspoon) can be used in a pinch, but the flavor will be significantly less impactful. Look for firm, smooth ginger roots at the grocery store. To grate ginger easily, peel it first with a spoon or vegetable peeler and then use a microplane or fine grater.
• 1 tablespoon garlic, minced: Garlic is another essential aromatic in Thai cooking. It provides a pungent, savory base note to the marinade, adding depth and complexity. Minced garlic releases its flavor and aroma best. Freshly minced garlic is always preferred over pre-minced jarred garlic, which can sometimes have a slightly metallic taste. If you’re in a hurry, jarred minced garlic can work, but for the best flavor, take the extra minute to mince fresh cloves. For this recipe, about 3-4 cloves of garlic should yield 1 tablespoon minced.
• 1 lemongrass, chopped: Lemongrass is a truly unique ingredient that imparts a bright, citrusy, and slightly floral aroma and flavor. It’s a key component in many Thai dishes and is essential for achieving that authentic Thai taste in these skewers. Only the tender inner stalk of lemongrass is used. To prepare lemongrass, trim off the tough top and bottom parts, and peel away the outer layers until you reach the pale yellow, tender core. Then, finely chop the lemongrass. Using a food processor, as suggested in the instructions, helps to break down the fibrous lemongrass and release its full flavor. If you can’t find fresh lemongrass, you can sometimes find lemongrass paste in tubes, but fresh is always best. Dried lemongrass is not a good substitute as it lacks the fresh citrusy notes.
• 2 tablespoons red curry paste: Red curry paste is the spice backbone of this marinade. It provides heat, depth of flavor, and a beautiful reddish hue. Red curry paste is a complex blend of chili peppers, garlic, lemongrass, galangal, kaffir lime leaves, and other aromatics. The level of spiciness can vary depending on the brand and your personal preference. Start with 2 tablespoons and adjust to your liking. If you are sensitive to spice, start with 1 tablespoon and taste the marinade before adding more. There are many brands of red curry paste available, both Thai and non-Thai. Look for authentic Thai brands for the most genuine flavor. If you want to make your own red curry paste from scratch, that’s also an option, but it’s a more time-consuming process.
• 1 lime, squeezed (juice of 1 lime): Lime juice provides acidity and brightness to the marinade, balancing the richness of the peanut sauce and the other savory flavors. The fresh, tangy flavor of lime is essential in Thai cuisine. Freshly squeezed lime juice is always preferred over bottled lime juice, which can sometimes have a slightly artificial taste. One medium-sized lime usually yields about 2 tablespoons of juice. Lime juice also helps to tenderize the chicken slightly.
• 2 tablespoons sesame oil: Sesame oil adds a nutty, toasted aroma and flavor to the marinade. It’s a common ingredient in Asian cuisines and complements the other Thai flavors beautifully. Toasted sesame oil is what you want here, not regular sesame oil. Toasted sesame oil has a much richer and more pronounced flavor. A little goes a long way with sesame oil, so 2 tablespoons is just the right amount to add depth without overpowering the other flavors.
• 1 teaspoon fish sauce: Fish sauce is a pungent, salty, and umami-rich condiment that is a staple in Thai cooking. It might sound intimidating, but it adds an incredible depth of savory flavor that is essential for authentic Thai dishes. Don’t be afraid of the smell; it mellows out once cooked and adds a complex, savory note that salt alone cannot replicate. Use good quality fish sauce. If you are vegetarian or vegan, you can substitute with soy sauce or tamari for a salty, umami flavor, but the flavor profile will be slightly different.
• Fresh herbs to serve (e.g., cilantro, Thai basil, mint): Fresh herbs are crucial for adding freshness and a final layer of flavor to the finished skewers. Cilantro is a classic choice for Thai dishes, providing a bright, herbaceous flavor. Thai basil has a slightly anise-like flavor that is also very common in Thai cuisine. Mint adds a cooling and refreshing element. Use a combination of these herbs or choose your favorites. Chopped herbs are sprinkled over the skewers just before serving to enhance their aroma and visual appeal.
• Chopped peanuts to serve: Chopped peanuts add a delightful crunch and nutty flavor that complements the peanut sauce and the other flavors in the dish. Roasted peanuts are preferred for their enhanced flavor and crunch. Roughly chop the peanuts for serving. If you have peanut allergies, you can omit the peanuts or substitute with other nuts like cashews or almonds, although peanuts are the most traditional choice.

For the Spicy Peanut Chili Sauce:

• ½ cup creamy peanut butter: Peanut butter is the heart of the delicious, creamy sauce. Creamy peanut butter is preferred for its smooth texture. Use natural peanut butter if possible, which is made with just peanuts and salt, without added sugar or oils. If using regular peanut butter with added sugar, you may want to reduce the amount of honey in the sauce to balance the sweetness. The peanut butter provides richness, creaminess, and that signature peanut flavor that makes this sauce so addictive.
• 2 tablespoons soy sauce: Soy sauce adds saltiness and umami to the peanut sauce, balancing the sweetness of the honey and the richness of the peanut butter. Use regular soy sauce or low-sodium soy sauce, depending on your preference for saltiness. Tamari can be used as a gluten-free alternative to soy sauce.
• 1 tablespoon Sriracha or red chili paste (or more to taste): Sriracha or red chili paste adds heat and a touch of tang to the peanut sauce. Sriracha is a popular chili sauce with a distinctive flavor. Red chili paste, like sambal oelek, can also be used. Adjust the amount of chili paste to your preference for spiciness. Start with 1 tablespoon and taste the sauce before adding more. If you love spicy food, you can definitely add more. For a milder sauce, you can reduce the amount or even omit it altogether, although a little bit of heat really enhances the overall flavor.
• 1 lime, juiced (juice of 1 lime): Lime juice adds acidity and brightness to the peanut sauce, cutting through the richness of the peanut butter and balancing the other flavors. Freshly squeezed lime juice is always best for its vibrant flavor.
• 1 tablespoon honey: Honey adds sweetness to the peanut sauce, balancing the savory and spicy elements. It also helps to create a smooth and glossy texture. You can substitute with other sweeteners like maple syrup or agave nectar, but honey adds a unique floral sweetness that complements the other flavors well. Adjust the amount of honey to your preference for sweetness.
• 2-4 tablespoons boiling hot water: Boiling hot water is used to thin out the peanut sauce to the desired consistency. Start with 2 tablespoons and add more gradually until you achieve a creamy, pourable sauce. The amount of water needed will depend on the consistency of your peanut butter and your preferred sauce thickness. The hot water helps to emulsify the peanut butter and other ingredients, creating a smooth and cohesive sauce.

Instructions

Making these Grilled Thai Chicken Skewers is straightforward and fun. The key is in the marinade and the simple yet flavorful peanut sauce. Follow these step-by-step instructions to create perfectly grilled, mouthwatering Thai chicken skewers every time.

1. Soak the wooden skewers: Begin by preparing your wooden skewers. Submerge them in water for at least 30 minutes, and ideally up to an hour, before grilling. This crucial step prevents the skewers from burning on the grill and also helps to keep the chicken moist as it cooks, as the water absorbed by the wood will steam slightly during grilling. Make sure the skewers are fully submerged in water. You can use a plate or bowl to weigh them down if needed. While the skewers are soaking, you can prepare the marinade and chicken.
2. Prepare the marinade: In a food processor, combine the fresh ginger, garlic, chopped lemongrass, red curry paste, lime juice, sesame oil, and fish sauce. Process all these aromatic ingredients until you achieve a smooth paste. Using a food processor is the easiest way to break down the fibrous lemongrass and ensure all the ingredients are finely minced and well combined, releasing their maximum flavor. If the mixture seems too thick, you can add a tablespoon or two of water to help it blend smoothly. The marinade should be fragrant and vibrant in color, signaling the depth of flavor it will impart to the chicken.
3. Marinate the chicken: Transfer the marinade from the food processor to a mixing bowl. Add the diced chicken thighs to the bowl and toss to coat the chicken pieces thoroughly with the marinade. Ensure every piece of chicken is well covered, massaging the marinade into the chicken for even distribution. Let the chicken marinate for at least 15 minutes at room temperature, or for even better flavor and tenderness, marinate in the refrigerator for up to 2-3 hours. The longer marinating time allows the flavors to penetrate deeper into the chicken, resulting in a more flavorful and tender final product. If marinating in the refrigerator for longer, bring the chicken back to room temperature for about 30 minutes before grilling for more even cooking.
4. Assemble the skewers: Once the chicken has marinated, it’s time to thread it onto the soaked wooden skewers. Thread the marinated chicken cubes onto the skewers, packing them quite tightly together. This helps to keep the chicken moist during grilling and also ensures they cook evenly. Aim for about 4-5 pieces of chicken per skewer, depending on the length of your skewers and the size of the chicken cubes. Leaving a little space at each end of the skewer makes them easier to handle on the grill.
5. Grill the chicken skewers: Preheat your grill to medium-high heat. Once the grill is hot, lightly oil the grates to prevent sticking. Place the chicken skewers on the hot grill and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Turn the skewers occasionally to ensure even cooking and browning on all sides. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the internal temperature of the thickest part of a chicken piece to ensure it’s fully cooked. Grilling time may vary slightly depending on the heat of your grill and the size of the chicken cubes. Avoid overcrowding the grill; cook in batches if necessary to maintain even heat distribution.
6. Prepare the peanut chili sauce: While the chicken skewers are grilling, prepare the spicy peanut chili sauce. In a medium bowl, combine the creamy peanut butter, soy sauce, sriracha (or red chili paste), lime juice, and honey. Stir all the ingredients together until well combined. The mixture will likely be quite thick at this point.
7. Adjust sauce consistency: Gradually add boiling hot water, one tablespoon at a time, to the peanut sauce mixture, stirring continuously until you reach your desired consistency. You may need anywhere from 2 to 4 tablespoons of hot water, depending on how thick you like your sauce. The sauce should be creamy, smooth, and pourable, but not too thin. Taste the sauce and adjust the seasoning if needed. You might want to add a little more lime juice for tanginess, honey for sweetness, or sriracha for more heat, according to your preference.
8. Serve and garnish: Once the chicken skewers are grilled to perfection, remove them from the grill and arrange them on a serving tray or platter. Generously drizzle the prepared spicy peanut chili sauce over the skewers. Garnish with fresh herbs like chopped cilantro, Thai basil, and mint, and sprinkle with chopped peanuts for added texture and flavor. Serve immediately while the skewers are hot and the sauce is creamy and delicious. These Grilled Thai Chicken Skewers are best enjoyed fresh off the grill!

Nutrition Facts

Serving Size: 1 skewer (approximately)
Calories: 797 kcal

Note: Nutritional information is an estimate and can vary based on specific ingredients used and portion sizes. This calorie count is based on the recipe as written and is an approximate value.

Preparation Time

Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

How to Serve

These Grilled Thai Chicken Skewers are incredibly versatile and can be served in a variety of ways. Here are some delicious serving suggestions to elevate your meal:

• Classic Rice Bowl: Serve the skewers over a bed of fluffy steamed rice, such as jasmine rice or basmati rice. Drizzle extra peanut sauce over the rice for added flavor and moisture. This makes for a satisfying and complete meal.
• Fresh Salad Side: Pair the skewers with a light and refreshing salad. A cucumber and mint salad, a mango salad, or a simple green salad with a lime vinaigrette would complement the richness of the skewers perfectly.
• Grilled Vegetables: Make it a full grilling feast by adding grilled vegetables to the menu. Bell peppers, zucchini, onions, and asparagus are all excellent choices. Brush the vegetables with a little sesame oil and grill alongside the chicken skewers.
• Noodle Bowls: Serve the skewers with chilled rice noodles or glass noodles. Toss the noodles with some peanut sauce, shredded carrots, cucumbers, and bean sprouts for a refreshing and flavorful noodle bowl.
• Appetizer Platter: Cut the skewers into smaller pieces and serve them as appetizers at a party or gathering. Arrange them on a platter with the peanut sauce on the side for dipping.
• Lettuce Wraps: For a lighter option, serve the chicken skewers with crisp lettuce cups (like butter lettuce or romaine lettuce). Let guests assemble their own lettuce wraps by adding the chicken, peanut sauce, and fresh herbs to the lettuce cups.
• Thai Inspired Feast: Create a full Thai-inspired meal by serving these skewers alongside other Thai dishes like green papaya salad (Som Tum), Tom Yum soup, or Pad Thai.

Additional Tips for Perfect Thai Chicken Skewers

To ensure your Grilled Thai Chicken Skewers are absolutely perfect every time, here are five additional tips to keep in mind:

1. Don’t Skip the Marinade Time: While 15 minutes is the minimum marinating time, allowing the chicken to marinate for longer, ideally for 1-2 hours in the refrigerator, will significantly enhance the flavor and tenderness of the chicken. The longer marinade time allows the flavors to penetrate deeper into the meat.
2. Control the Grill Temperature: Grilling over medium-high heat is ideal for these skewers. If the heat is too high, the outside of the chicken may burn before the inside is cooked through. If the heat is too low, the chicken may become dry. Aim for a consistent medium-high heat and monitor the skewers closely while grilling.
3. Adjust Sauce Consistency to Your Liking: The peanut sauce is easily customizable. If you prefer a thinner sauce, add more hot water, a tablespoon at a time. For a thicker sauce, use less water. You can also adjust the sweetness, spiciness, and tanginess to your taste by adding more honey, sriracha, or lime juice.
4. Add Vegetables to the Skewers: To make it a more complete meal on a skewer, consider adding vegetables to the skewers along with the chicken. Bell peppers, cherry tomatoes, red onion wedges, and pineapple chunks all grill well and complement the Thai flavors. Marinate the vegetables briefly in a little sesame oil and soy sauce before threading them onto the skewers.
5. Make Ahead for Convenience: You can prepare the marinade and marinate the chicken ahead of time, even the day before. Store the marinated chicken in the refrigerator until you are ready to grill. You can also make the peanut sauce ahead and store it in the refrigerator for up to 3 days. Just whisk in a little water if it thickens too much before serving. Soaking the skewers can also be done in advance. This makes the recipe perfect for meal prepping and easy entertaining.

Frequently Asked Questions (FAQ)

Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast, but chicken thighs are recommended for their superior flavor and moisture, especially when grilled. If using chicken breast, be extra careful not to overcook it, as it can become dry more easily. Consider marinating chicken breast for a slightly longer time to help tenderize it.

Q: Can I make these skewers spicier?
A: Absolutely! If you like it spicy, you can easily increase the amount of red curry paste and sriracha in the marinade and sauce. You can also add a pinch of chili flakes to the marinade or sauce for extra heat. Taste as you go and adjust to your spice preference.

Q: How long can I store leftover Thai chicken skewers?
A: Leftover grilled chicken skewers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or oven until heated through. The peanut sauce can also be stored separately in the refrigerator for up to 5 days.

Q: Can I grill these skewers indoors if I don’t have an outdoor grill?
A: Yes, you can grill these skewers indoors using a grill pan or an indoor grill. Heat the grill pan or indoor grill to medium-high heat and cook the skewers as directed in the recipe. You can also broil them in the oven for a similar effect, but keep a close eye on them to prevent burning.

Q: Can I make the peanut sauce ahead of time?
A: Yes, the peanut sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. It might thicken as it sits, so you may need to whisk in a little water to thin it out to your desired consistency before serving. Making the sauce ahead is a great time-saving tip!

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