Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tbsp cocoa powder
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- Gluten-free ladyfingers or sponge cake
- Dark chocolate shavings for garnish
Instructions
- Prepare the Mascarpone Mixture
In a bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Mix until the mixture is smooth and creamy. This forms the luscious layer that characterizes tiramisu. - Layer the Ladyfingers
Quickly dip each gluten-free ladyfinger into the cooled coffee, ensuring they absorb the liquid without becoming too soggy. Arrange them in a single layer at the bottom of your serving dish. - Spread the Mascarpone Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers. Use a spatula to ensure an even distribution. - Dust with Cocoa Powder
Sift a layer of cocoa powder over the mascarpone mixture. This adds a depth of flavor and the classic tiramisu look. - Repeat the Layers
Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture. Finish with a generous dusting of cocoa powder on top. - Garnish and Chill
Sprinkle dark chocolate shavings over the top for an extra touch of elegance. Refrigerate the tiramisu for at least 4 hours before serving to allow the flavors to meld and the dessert to set.
Nutrition
- Serving Size: One Normal Portion
- Calories: 300
- Fat: 18g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g