Eggs Benedict Casserole Recipe

Eggs Benedict, the epitome of brunch elegance, often feels like a weekend indulgence reserved for leisurely mornings. But what if you could capture all the decadent flavors of this classic dish in an easy-to-prepare, make-ahead casserole that’s perfect for feeding a crowd? Enter the Eggs Benedict Casserole! When I first stumbled upon this recipe, I was intrigued, but also a bit skeptical. Could a casserole truly replicate the delicate balance of flavors and textures that make Eggs Benedict so special? Let me tell you, after making this for my family’s Sunday brunch, any doubts vanished with the last bite. The creamy custard, the savory Canadian bacon, the perfectly toasted English muffins, all topped with a luscious hollandaise – it was a symphony of brunch perfection. Even my pickiest eaters were clamoring for seconds. This Eggs Benedict Casserole has become a staple in our weekend repertoire, a guaranteed crowd-pleaser that simplifies brunch without sacrificing any of the gourmet appeal. If you’re looking for a stress-free way to impress your brunch guests or simply elevate your weekend breakfast routine, look no further. This recipe is a game-changer.

Ingredients

The beauty of this Eggs Benedict Casserole lies in its simplicity and the readily available ingredients. Each component plays a crucial role in creating the final dish’s harmonious flavor profile and satisfying texture. Let’s break down each ingredient and discuss why they’re essential and any potential substitutions you might consider.

• Butter or Cooking Spray, for greasing the baking dish: This seemingly simple step is vital for preventing your casserole from sticking to the bottom of the baking dish. Butter adds a touch of richness and flavor, subtly enhancing the overall taste, while cooking spray offers a lighter, calorie-conscious alternative. Choose whichever you prefer based on your dietary needs and flavor preferences. For a truly indulgent experience, opt for butter – its subtle nutty notes complement the other ingredients beautifully. If you are using cooking spray, ensure it’s a high-quality, non-stick variety to guarantee easy removal of the casserole after baking. Don’t underestimate this step – a well-greased dish is the foundation for a perfectly presented casserole.
• 14 to 16 Canadian Bacon Slices: Canadian bacon, with its lean profile and delicate smoky-sweet flavor, is the traditional meat component of Eggs Benedict and works exceptionally well in this casserole. Its round shape and slightly salty taste provide a delightful counterpoint to the creamy custard and rich hollandaise. When selecting Canadian bacon, look for slices that are uniformly thick and have a good color. Pre-cooked Canadian bacon is ideal for this recipe as it eliminates the need for pre-cooking and allows for a quicker assembly. If you can’t find Canadian bacon, you could consider using ham slices as a substitute, though the flavor profile will be slightly different. For a vegetarian option, sautéed mushrooms or roasted vegetables like asparagus or bell peppers could be used in place of the Canadian bacon, though this would significantly alter the dish and move it away from the traditional Eggs Benedict flavor. However, for the authentic Eggs Benedict Casserole experience, Canadian bacon is highly recommended.
• 6 to 8 English Muffins, Split: English muffins are the quintessential base for Eggs Benedict, and they provide the perfect textural contrast in this casserole. Their nooks and crannies soak up the savory custard beautifully, creating a delightful soft interior while the tops bake to a golden-brown crispness. When choosing English muffins, opt for good quality ones that are sturdy enough to hold their shape in the casserole. Pre-splitting them ensures that the custard can penetrate evenly. You can use regular or sourdough English muffins depending on your preference. Sourdough will add a tangier note to the casserole. For a slightly different texture, you could also use brioche buns or even croissants, though these will be richer and less traditional. If you are looking to reduce carbohydrates, consider using whole wheat English muffins for a slightly healthier option. The key is to choose a bread that is sturdy enough to hold up to the custard and provides a pleasant chewiness in the final dish.
• 8 Eggs: Eggs are the star of the custard mixture and the binding agent that holds the casserole together. They provide richness, protein, and that signature eggy flavor that is central to Eggs Benedict. Use large eggs for this recipe to ensure the correct ratio of egg to milk. Fresh, high-quality eggs will always yield the best results. Consider using pasture-raised or organic eggs for a richer flavor and deeper yellow yolks. The eggs are whisked with milk and seasonings to create a pourable custard that infuses the English muffins and Canadian bacon with flavor and texture.
• 2 Cups Milk: Milk forms the liquid base of the custard, adding moisture and creaminess to the casserole. Whole milk will provide the richest and most decadent flavor, but you can also use 2% milk for a slightly lighter version. For those who are lactose intolerant or prefer dairy-free options, unsweetened almond milk or oat milk can be used as substitutes. Keep in mind that plant-based milks may slightly alter the texture and flavor of the custard. Soy milk might be the closest in texture to cow’s milk, while almond milk might result in a slightly thinner custard. Oat milk can add a subtle sweetness. Experiment to find the milk alternative that best suits your taste.
• 1 Teaspoon Garlic Powder: Garlic powder adds a subtle savory depth to the custard, enhancing the overall flavor profile without being overpowering. It provides a background note of umami that complements the other seasonings. If you prefer fresh garlic, you could substitute with 1-2 cloves of minced garlic, sautéed lightly in butter before adding to the egg mixture. However, garlic powder is convenient and provides a consistent flavor throughout the casserole.
• 1 Teaspoon Onion Powder: Similar to garlic powder, onion powder contributes another layer of savory flavor to the custard. It works in harmony with the garlic powder to create a well-rounded and aromatic base. Again, fresh minced onion, sautéed until softened, could be used as a substitute, but onion powder offers ease and consistent flavor distribution.
• 1 Teaspoon Salt: Salt is crucial for enhancing the flavors of all the other ingredients and balancing the richness of the eggs and milk. Use kosher salt or sea salt for best results. Adjust the amount of salt to your personal preference, but be sure to include it as it plays a vital role in bringing out the best in the casserole.
• ½ Teaspoon Fresh Ground Black Pepper: Freshly ground black pepper adds a touch of spice and complexity to the custard. Its pungent notes provide a pleasant contrast to the richness of the eggs and the saltiness of the Canadian bacon. Pre-ground black pepper can be used, but freshly ground pepper offers a much more vibrant and aromatic flavor.
• ¼ Teaspoon Paprika: Paprika, with its slightly sweet and smoky flavor, adds a subtle warmth and color to the custard. It complements the other spices and contributes to the overall depth of flavor. Smoked paprika can be used for a more pronounced smoky note, while sweet paprika will provide a milder, sweeter flavor.
• ⅛ Teaspoon Ground Nutmeg: A whisper of ground nutmeg adds a touch of warmth and subtle sweetness that elevates the custard to another level. Nutmeg is a classic spice that pairs beautifully with eggs and dairy, and just a tiny amount is enough to make a noticeable difference. Freshly grated nutmeg is even better, but ground nutmeg works perfectly well for this recipe. Be careful not to use too much nutmeg, as it can become overpowering. A light hand is key.
• Hollandaise Sauce: No Eggs Benedict, and certainly no Eggs Benedict Casserole, is complete without a generous drizzle of Hollandaise sauce. This rich and buttery emulsion of egg yolks, butter, and lemon juice is the crowning glory of the dish. You can use store-bought Hollandaise sauce for convenience, but homemade Hollandaise is truly worth the effort and elevates the casserole to gourmet status. There are many recipes for Hollandaise sauce available online, ranging from classic stovetop methods to easier blender or immersion blender versions. Consider making your Hollandaise fresh right before serving for the best flavor and texture. Variations on Hollandaise, such as Béarnaise (with tarragon and shallots) or Choron sauce (with tomato purée), could also be used for a twist on the classic flavor.

Instructions

Creating this Eggs Benedict Casserole is surprisingly straightforward, especially considering the impressive results it delivers. The overnight refrigeration step is key to allowing the English muffins to soak up the custard and for the flavors to meld together beautifully. Let’s walk through each step in detail to ensure your casserole turns out perfectly every time.

1. Grease a 9×13 Baking Dish: Begin by thoroughly greasing a 9×13 inch baking dish. This is crucial to prevent sticking and ensure easy removal of the casserole after baking. Use butter for a richer flavor or cooking spray for a lighter option. Make sure to grease the bottom and sides of the dish evenly. You can even dust the greased dish with a little flour for extra insurance against sticking, although this is usually not necessary with a good non-stick spray or thorough buttering.
2. Arrange English Muffins in Baking Dish: Split the English muffins and arrange them in the greased baking dish, cut sides up. Slightly overlap the muffins to maximize space and create a cohesive base for the casserole. They should fit snugly in the dish, creating a single layer. This layer of English muffins will form the foundation of your casserole and absorb the delicious custard.
3. Place Canadian Bacon Between English Muffins: Now, tuck a slice of Canadian bacon in between each English muffin. This ensures that every bite of the casserole includes both the savory meat and the bread base. The Canadian bacon should be nestled between the muffins, not just placed on top, to ensure even distribution throughout the casserole. If you have extra slices of Canadian bacon, you can arrange some on top of the muffins as well for a more visually appealing presentation.
4. Whisk Egg Mixture: In a separate large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, paprika, and nutmeg. Whisk until the mixture is well combined and slightly frothy. Avoid over-whisking, which can incorporate too much air and result in a less tender custard. Just whisk until the ingredients are fully incorporated and the mixture is smooth. This custard mixture is the heart of the casserole, infusing the English muffins and Canadian bacon with flavor and moisture.
5. Pour Egg Mixture Over English Muffins: Carefully pour the egg mixture evenly over the top of the English muffins in the baking dish. Use a spatula or spoon to gently press down on the English muffins so that they are mostly covered with the egg mixture. It’s perfectly fine if the tops of the muffins are still slightly visible; they don’t need to be completely submerged. The key is to ensure that the custard seeps into the nooks and crannies of the muffins, soaking them thoroughly. This step is important for creating the signature texture of the casserole.
6. Refrigerate Overnight (or at least 4 hours): Cover the casserole dish tightly with plastic wrap and then a layer of aluminum foil. Refrigerate for at least 4 hours, or preferably overnight. This refrigeration period is crucial. It allows the English muffins to fully absorb the custard, resulting in a moist and flavorful casserole. It also allows the flavors to meld together and deepen. This make-ahead aspect is one of the greatest advantages of this recipe, making it perfect for brunch gatherings as you can prepare it the day before.
7. Preheat Oven to 375°F: When you are ready to bake the casserole, preheat your oven to 375°F (190°C). Ensure your oven is properly preheated for even baking.
8. Bake Covered for 30 Minutes: Remove the plastic wrap from the casserole dish and recover it with just the aluminum foil. Bake in the preheated oven for 30 minutes, covered. Baking covered initially helps to steam the casserole and ensures that the English muffins and custard cook through without the tops becoming overly browned too quickly.
9. Bake Uncovered for 25-30 Minutes More: After 30 minutes, remove the aluminum foil and continue to bake for another 25 to 30 minutes, or until the casserole is set and the tops of the English muffins are lightly browned and golden. The casserole is set when the custard is no longer jiggly in the center and a knife inserted into the center comes out mostly clean. The baking time may vary slightly depending on your oven, so keep an eye on it towards the end of the baking time.
10. Let Stand for 10 Minutes: Once the casserole is baked, remove it from the oven and let it stand for 10 minutes before serving. This resting period allows the casserole to set further and makes it easier to slice and serve. It also helps to prevent the casserole from being too watery.
11. Serve with Hollandaise Sauce: Serve the Eggs Benedict Casserole warm, generously drizzled with Hollandaise sauce. For the best experience, prepare your Hollandaise sauce fresh right before serving. Garnish with a sprinkle of fresh parsley or chives for a touch of color and freshness, if desired. Slice into squares and serve immediately. Enjoy the deliciousness of your homemade Eggs Benedict Casserole!

Nutrition Facts

(Please note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)

Servings: 8

Approximate Calories per Serving: 350-450 calories

This estimate is based on using whole milk, Canadian bacon, and a moderate amount of Hollandaise sauce. Using lower-fat milk, leaner Canadian bacon, and a lighter Hollandaise recipe or less sauce will reduce the calorie count. The primary contributors to the calorie count are the eggs, milk, Canadian bacon, English muffins, and Hollandaise sauce.

For a more precise nutritional breakdown, you can use online nutrition calculators and input the specific brands and quantities of ingredients you use. However, this general estimate provides a reasonable idea of the caloric content per serving. Keep in mind that this casserole is intended as an indulgent brunch dish, and portion control is always recommended when considering calorie intake.

Preparation Time

This Eggs Benedict Casserole is a dream for busy hosts because much of the work can be done in advance. Here’s a breakdown of the time commitment:

• Prep Time: 10 minutes
  • This includes greasing the dish, splitting English muffins, arranging ingredients, and whisking the egg mixture. The actual hands-on time is minimal.
• Cook Time: 1 hour
  • This is the total baking time in the oven.
• Refrigeration Time: 4 hours (minimum, ideally overnight)
  • This is passive time where the casserole sits in the refrigerator, allowing flavors to meld and muffins to soak.
• Total Time: 5 hours 10 minutes (including refrigeration)
  • While the total time seems long, most of it is hands-off refrigeration time. The active preparation and cooking time are relatively short, making this a convenient recipe for make-ahead brunch planning.

How to Serve

Eggs Benedict Casserole is a star on its own, but thoughtful serving suggestions can elevate the entire brunch experience. Here are some ideas to make your brunch spread truly memorable:

• Hollandaise Sauce is a Must: As mentioned before, Hollandaise sauce is non-negotiable for Eggs Benedict. Serve it generously alongside the casserole.
  • Classic Hollandaise: Stick with the traditional recipe for a timeless taste.
  • Lemon Herb Hollandaise: Add fresh lemon zest and chopped herbs like dill or chives to your Hollandaise for a brighter, more vibrant flavor.
  • Spicy Hollandaise: Incorporate a pinch of cayenne pepper or a dash of hot sauce into your Hollandaise for a kick of heat.
  • Make-Ahead Hollandaise: While fresh is best, you can make Hollandaise sauce a few hours in advance and keep it warm in a thermos or over a very gentle double boiler.
• Fresh Garnishes: A sprinkle of fresh herbs adds visual appeal and a burst of freshness.
  • Chopped Parsley: Classic and versatile.
  • Fresh Chives: Delicate onion flavor.
  • Diced Green Onions: Mildly pungent and adds a nice crunch.
  • Paprika: A dusting of paprika on top of the Hollandaise adds a touch of color and subtle smoky flavor.
• Complementary Side Dishes: Balance the richness of the casserole with lighter, fresher sides.
  • Fresh Fruit Salad: A mix of seasonal fruits like berries, melons, and grapes provides a refreshing contrast.
  • Green Salad: A simple salad with mixed greens, a light vinaigrette, and maybe some shaved vegetables is a healthy and palate-cleansing option.
  • Roasted Asparagus or Vegetables: Roasted asparagus, bell peppers, or cherry tomatoes add a savory and colorful side.
  • Breakfast Potatoes: For a heartier brunch, serve alongside crispy breakfast potatoes or hash browns.
• Beverage Pairings: Choose drinks that complement the flavors of Eggs Benedict.
  • Mimosa or Bellini: Classic brunch cocktails that pair beautifully with Eggs Benedict.
  • Fresh Orange Juice or Grapefruit Juice: Refreshing and bright.
  • Coffee or Tea: Essential brunch beverages.
  • Sparkling Water with Lemon or Lime: A non-alcoholic refreshing option.
• Consider Brunch Themes: Tailor your side dishes and drinks to a specific brunch theme for a more cohesive and festive experience.
  • Elegant Brunch: Serve with mimosas, smoked salmon canapés, and a sophisticated fruit salad.
  • Casual Family Brunch: Pair with breakfast potatoes, bacon or sausage on the side, and a simple fruit platter.
  • Holiday Brunch: Incorporate seasonal fruits and flavors into your side dishes and cocktails.

Additional Tips for Eggs Benedict Casserole Perfection

To ensure your Eggs Benedict Casserole is a resounding success, here are five additional tips to keep in mind:

1. Don’t Overbake: Overbaking is the enemy of a tender custard. Bake the casserole just until it is set and the tops of the muffins are lightly browned. The center should be just slightly jiggly when you remove it from the oven, as it will continue to set as it rests. Overbaked custard can become dry and rubbery.
2. Toast English Muffins Lightly (Optional): For extra texture and to prevent sogginess, you can lightly toast the split English muffins in a toaster oven or under the broiler before assembling the casserole. This step is optional but can enhance the overall texture, especially if you prefer a slightly crispier muffin base. Don’t toast them too much, just enough to lightly dry them out.
3. Quality Ingredients Matter: Using high-quality ingredients will always result in a better-tasting dish. Opt for fresh eggs, good quality Canadian bacon, and flavorful English muffins. Freshly ground spices will also make a noticeable difference in the flavor of the custard.
4. Adjust Seasonings to Taste: The recipe provides a guideline for seasonings, but feel free to adjust them to your personal preference. If you like more garlic or onion flavor, add a bit more garlic powder or onion powder. Taste the egg mixture before pouring it over the muffins and adjust salt and pepper as needed.
5. Make it Ahead Strategically: While the casserole needs to refrigerate for at least 4 hours, you can prep even further in advance. You can whisk the egg mixture the night before and store it covered in the refrigerator separately from the assembled casserole. This will save you a few minutes of prep time in the morning. However, assemble the casserole no more than 24 hours before baking for the best results. Make Hollandaise sauce fresh just before serving for optimal flavor and texture.

FAQ Section: Your Eggs Benedict Casserole Questions Answered

Q1: Can I make this casserole vegetarian?

A: Yes, you can adapt this recipe to be vegetarian. Simply omit the Canadian bacon and substitute with sautéed vegetables like mushrooms, spinach, asparagus, or bell peppers. Roasting the vegetables beforehand can enhance their flavor. While it won’t be traditional Eggs Benedict, it will still be a delicious and savory breakfast casserole.

Q2: Can I use a different type of bread instead of English muffins?

A: While English muffins are traditional and recommended for their texture and flavor, you can experiment with other types of bread. Brioche buns, croissants (day-old are best), or even crusty Italian bread slices could work. Keep in mind that different breads will absorb the custard differently and may alter the final texture of the casserole. Adjust baking time accordingly if using a denser bread.

Q3: Can I freeze Eggs Benedict Casserole?

A: Freezing is not recommended for this casserole due to the egg custard and Hollandaise sauce. The texture of the custard can become grainy and watery after thawing, and Hollandaise sauce typically does not freeze well and may separate. It’s best to enjoy this casserole fresh. However, you can prepare it up to 24 hours in advance and refrigerate it unbaked.

Q4: My Hollandaise sauce always breaks. What can I do?

A: Hollandaise sauce can be tricky. The key is to whisk constantly and control the heat. Make sure you are using clarified butter and slowly drizzle it into the egg yolks while whisking vigorously. If the sauce looks like it’s starting to break (separate), immediately remove it from the heat and whisk in a teaspoon of cold water or ice cube. This can often bring it back together. Using a blender or immersion blender to make Hollandaise can also simplify the process and reduce the risk of breaking.

Q5: Can I add cheese to this casserole?

A: While not traditional in Eggs Benedict, you can certainly add cheese to this casserole for extra flavor. Shredded Gruyere, Swiss, or Parmesan cheese would complement the flavors well. Sprinkle a layer of cheese over the English muffins before pouring the egg mixture, or add cheese to the egg mixture itself. Be mindful that adding cheese will increase the richness and calorie content of the casserole.

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