There’s something truly comforting about the rustic charm of a galette, especially when it’s filled with tender pears and a rich almond flour crust that feels both indulgent and wholesome. One afternoon, craving a dessert that felt homemade but elegant, I decided to combine the natural sweetness of ripe pears with the nutty depth of almond flour — and the result was a delight that’s as impressive as it is effortless. Whether you’re looking to impress guests with a crowd-pleasing treat or simply want to escape the usual fast food monotony, this Pear & Almond Flour Galette offers a slice of warm satisfaction baked straight from your own oven. The beauty lies in its simplicity, allowing the flavors to shine while the flaky edges provide that perfect, buttery finish. Trust me, once you make this, it’ll become your new go-to for cozy afternoons and dinner parties alike.
Why Choose Pear & Almond Flour Galette?
Simplicity at Its Finest: This galette requires minimal ingredients and basic techniques, perfect for home cooks and chefs alike. Natural Sweetness: Ripe pears bring a juicy, tender bite that pairs beautifully with the nutty almond flour crust. Versatile Appeal: Ideal for dessert, brunch, or even a sophisticated snack. Gluten-Free Goodness: Almond flour offers a wholesome twist without compromising texture or flavor. Impress with Ease: Rustic elegance meets effortless preparation, making it a crowd favorite every time.
Pear & Almond Flour Galette Ingredients
For the Crust
- Almond Flour – provides a tender, nutty base essential to the Pear & Almond Flour Galette’s rich flavor.
- Unsalted Butter – chilled and cubed to create that flaky, buttery texture everyone loves.
- Honey – adds a touch of natural sweetness and helps bind the crust gently.
- Salt – just a pinch to balance flavors and enhance the almonds’ nuttiness.
For the Filling
- Ripe Pears – peeled and sliced for tender, juicy fruit that melts beautifully during baking.
- Brown Sugar – sprinkles a warm sweetness that complements the pears perfectly.
- Ground Cinnamon – a dash to lend cozy, aromatic warmth to the filling.
- Almond Extract – a subtle flavor enhancer that deepens the almond flour crust’s profile.
Optional Topping
- Sliced Almonds – toasted and sprinkled on top for added crunch and visual appeal.
- Powdered Sugar – dust lightly for a delicate, sweet finish before serving.
How to Make Pear & Almond Flour Galette
- Preheat Oven: Preheat the oven to 375°F (190°C), then line a baking sheet with parchment paper for easy cleanup and consistent, golden baking.
For the Crust:
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Combine Crust Ingredients: In a bowl, whisk almond flour, salt, and honey. Add chilled butter cubes, cutting in until mixture holds together in a slightly sticky dough.
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Chill Dough: Shape dough into a disc, wrap in plastic, and refrigerate for 20 minutes. This firms the butter for a flaky, tender crust.
For the Filling:
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Prepare Pears: Peel and slice ripe pears into 1/4-inch wedges. Gently toss with brown sugar, cinnamon, and almond extract until each slice is evenly coated.
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Assemble Galette: On a lightly floured surface, roll chilled dough into an 11-inch circle. Transfer to parchment, arrange pears inside, fold edges over, then sprinkle sliced almonds on top.
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Bake to Golden: Brush crust edges with honey or egg wash, then bake for 35–40 minutes until the crust is golden brown and the pears are bubbling.
Optional: Serve warm with a scoop of vanilla ice cream.
Exact quantities are listed in the recipe card below.
Make Ahead Options
The Pear & Almond Flour Galette is a dream for meal prep enthusiasts! You can prepare the crust up to 24 hours in advance; simply make it, wrap it tightly in plastic, and refrigerate. The filling can also be prepped up to 3 days ahead—just slice the pears and toss them with brown sugar, cinnamon, and almond extract, then store in an airtight container in the fridge (to prevent browning). When you’re ready to bake, roll out the crust, assemble the galette with the prepared filling, and bake as directed. This way, you’ll have a freshly baked, delightful dessert that feels effortlessly delicious, perfect for impressing guests or enjoying on cozy evenings!
Pear & Almond Flour Galette Variations
Feel free to take your galette to new heights with these delightful twists that will have everyone wanting seconds!
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Vegan: Substitute the butter with coconut oil or vegan butter, and use maple syrup instead of honey for sweetness. This ensures everyone can enjoy this delicious treat!
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Other Fruits: Swap pears for other fruits like apples, peaches, or berries. Each fruit brings its own unique flavor, creating a new galette experience every time.
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Nut-Free: Use a gluten-free all-purpose flour blend in place of almond flour if you need to avoid nuts. You’ll still achieve a fabulous crust that’s both tender and delicious.
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Spiced Twist: Add a teaspoon of nutmeg or cardamom to the pear filling for an aromatic boost. This little touch elevates the flavor profile, making your galette even more inviting.
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Caramel Drizzle: Once baked, drizzle caramel sauce over the galette for an indulgent finish. The rich, gooey caramel complements the fruit beautifully, enhancing the sweetness.
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Cheese Delight: Sprinkle some crumbled goat cheese or cream cheese on top of the pears before folding the crust over. The creaminess pairs exquisitely with the sweet fruit.
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Savory Spin: Incorporate herbs like rosemary or thyme into the crust or fruit filling for a unique savory-sweet combination. This unexpected twist will surprise and delight your taste buds.
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Chocolate Almond: Mix in some dark chocolate chips with the pear filling for a decadent chocolate-almond galette. The rich chocolate pairs perfectly with the sweet pears, making every bite a treat.
How to Store and Freeze Pear & Almond Flour Galette
Fridge: Store leftover galette in an airtight container in the fridge for up to 3 days. This keeps the crust and filling fresh while preserving that delightful flavor.
Freezer: For longer storage, wrap cooled galette tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the crust crisp and the filling warm.
Serving: Enjoy the galette warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of cream for an added indulgence!
Expert Tips for Pear & Almond Flour Galette
- Choose Ripe Pears: Select pears that are ripe but firm to ensure they soften perfectly without becoming mushy during baking.
- Keep Butter Cold: Use chilled butter cubes for the crust to create a flaky texture; avoid overmixing to prevent a tough dough.
- Don’t Overfill: Arrange the pear slices evenly but avoid overstuffing the galette to maintain structural integrity and even baking.
- Use Parchment Paper: Bake on parchment to prevent sticking and help transfer the galette easily from the baking sheet.
- Brush the Edges: Brushing the crust edges with honey or egg wash before baking enhances golden color and adds a slight sheen.
- Let It Cool Slightly: Allow your Pear & Almond Flour Galette to cool a bit before slicing for cleaner cuts and the best texture.
What to Serve with Pear & Almond Flour Galette?
Indulging in a slice of this rustic galette is a treat on its own, but it pairs beautifully with delightful accompaniments that enhance the experience.
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Vanilla Ice Cream: The creamy, sweet vanilla melds perfectly with the warm spiced pears, creating a luscious mouthful every time.
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Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a delightful contrast to the nutty crust and juicy filling.
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Caramel Sauce: Drizzled over the galette, the rich sweetness of caramel enhances the overall flavor and adds a touch of decadence.
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Herbal Tea: A soothing cup of chamomile or mint tea complements the galette’s sweetness while providing a restorative finish to your meal.
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Fresh Berries: Offer a burst of tartness that balances the sweetness of the pears, making a refreshing addition to each bite.
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Sparkling Wine: A flute of bubbly can elevate your dessert experience, its effervescence cutting through the richness and creating a celebratory vibe.
Pear & Almond Flour Galette Recipe FAQs
How do I choose the best pears for this galette?
Look for ripe but firm pears, such as Bartlett or Bosc, that yield slightly when gently pressed but don’t have dark spots all over. Ripe pears soften beautifully when baked, creating a tender filling without turning mushy.
Can I store leftover galette, and how long will it stay fresh?
Absolutely! Store leftover Pear & Almond Flour Galette in an airtight container in the refrigerator for up to 3 days. This keeps the crust crisp and the filling deliciously fresh without drying out.
Is it possible to freeze the galette for later?
Very much so! Once the galette has completely cooled, wrap it tightly first in plastic wrap and then in foil. Freeze it for up to 2 months. To enjoy, thaw overnight in the fridge and reheat in a 350°F oven for about 10 minutes to keep the crust flaky.
What should I do if my crust turns out too soggy?
This can happen if the pears release too much juice. To avoid soggy crusts, you can lightly sprinkle the crust surface with ground almonds or a thin layer of almond flour before adding the pears. Also, make sure not to overfill and bake it until the edges are golden and pears are bubbling.
Is this galette safe for pets or people with nut allergies?
Since this recipe uses almond flour and almond extract, it is not safe for anyone with nut allergies or for pets who might have adverse reactions. You might substitute with oat or rice flour and omit the almond extract if allergies are a concern, but the flavor and texture will differ.
Easy Pear & Almond Flour Galette That Tastes Like Pure Bliss
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk almond flour, salt, and honey. Add chilled butter cubes, cutting in until mixture holds together in a slightly sticky dough.
- Shape dough into a disc, wrap in plastic, and refrigerate for 20 minutes.
- Peel and slice ripe pears into 1/4-inch wedges. Toss with brown sugar, cinnamon, and almond extract until evenly coated.
- On a lightly floured surface, roll chilled dough into an 11-inch circle. Transfer to parchment, arrange pears inside, fold edges over, then sprinkle sliced almonds on top.
- Brush crust edges with honey or egg wash, then bake for 35–40 minutes until golden brown and pears are bubbling.
