Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like basil and parsley)
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- Crackers or veggie sticks for serving
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped herbs, minced garlic, Italian seasoning, and black pepper.
- Mix Thoroughly: Stir the ingredients together until they are well combined. This should result in a smooth and flavorful cheese mixture.
- Shape the Log: Transfer the cheese mixture onto a piece of plastic wrap. Shape it into a log, ensuring it’s compact and evenly formed.
- Refrigerate: Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to meld and the log to firm up.
- Serve: Once chilled, unwrap the cheese log and serve it with your choice of crackers or veggie sticks. Enjoy the rich and savory taste!
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g