Easy Honey Almond Brussels Sprouts That Will Wow Your Taste Buds

Name: Easy Honey Almond Brussels Sprouts That Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts (Bright green, firm sprouts); 2 tablespoons Olive oil (Helps crisp the sprouts); 1 teaspoon Salt (Enhances natural flavors); 1/2 teaspoon Black pepper (Adds gentle kick); 1/4 cup Honey (Caramelizes beautifully); 1/2 cup Sliced almonds (Toast for nutty crunch); 1 tablespoon Lemon juice (Brightens the glaze); 1/4 teaspoon Red pepper flakes (Add for subtle heat)

Elizabeth

Founder of Her Recipe Box

October 28, 2025

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There’s something unexpectedly delightful about the way honey caramelizes on crisped Brussels sprouts while toasty almonds add the perfect crunch. One evening, craving a fresh twist on a classic side, I tossed these ingredients together, and the result was pure magic—sweet, nutty, and irresistibly tender with just the right bite. Whether you’re looking to elevate a weeknight dinner or impress guests with minimal effort, these Honey Almond Brussels Sprouts bring vibrant flavor and effortless elegance to your table. Trust me, once you try this combination, you’ll be reaching for it again and again.

Why love Honey Almond Brussels Sprouts?

Flavor Explosion: The sweet honey glaze perfectly balances the slight bitterness of Brussels sprouts. Crunch Factor: Toasty almonds add a satisfying crisp contrast to tender veggies. Effortless Elegance: Minimal prep and quick roasting make this an impressive side dish. Versatile Appeal: Ideal for weeknights, holiday dinners, or entertaining guests. Healthy Delight: Nutritious ingredients without sacrificing taste or texture.

Honey Almond Brussels Sprouts Ingredients

For the Brussels Sprouts

Brussels sprouts – Choose bright green, firm sprouts for the best caramelization and texture.
Olive oil – Helps crisp the sprouts while adding a subtle, fruity richness.
Salt – Enhances the natural flavors and balances the honey’s sweetness.
Black pepper – Adds a gentle kick to complement the honey glaze.

For the Honey Almond Glaze

Honey – The star sweetener that caramelizes beautifully and ties everything together in this Honey Almond Brussels Sprouts dish.
Sliced almonds – Toast lightly to bring out their nutty crunch and contrast in texture.

Optional Finishing Touches

Lemon juice – A squeeze brightens the glaze with a fresh zesty note.
Red pepper flakes – Sprinkle a pinch for subtle heat if you love a little spice.

How to Make Honey Almond Brussels Sprouts

Preheat Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment or foil, ensuring even heat distribution and easy cleanup for perfectly crisped sprouts.
Trim & Toss: Trim ends and halve Brussels sprouts; toss in olive oil, salt, and pepper to coat evenly, ensuring each piece gets that beautiful golden-brown sear.
Roast Sprouts: Arrange cut-side down, then roast for 20–25 minutes, flipping once halfway, until edges caramelize and centers are tender with a deep golden-brown hue.

For the Glaze:

Warm Honey: In a small saucepan over low heat, gently warm honey for about 2 minutes until fluid and slightly thinned, taking care not to boil or scorch its delicate sweetness.
Toast Almonds: Spread sliced almonds on a separate baking sheet or skillet; toast in the oven or on medium heat for 3–5 minutes, stirring, until fragrant and lightly golden.
Glaze & Combine: Drizzle the warm honey evenly over roasted sprouts, sprinkle toasted almonds, then gently toss to coat, ensuring each sprout glistens with sweet, nutty goodness.

Optional: Finish with a squeeze of lemon juice or a pinch of red pepper flakes.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Honey Almond Brussels Sprouts

Fridge: Store any leftover Honey Almond Brussels Sprouts in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to regain crispness.

Freezer: For longer storage, freeze the sprouts before glazing for up to 3 months. Thaw in the fridge overnight, then reheat and glaze just before serving.

Room Temperature: If serving immediately, keep at room temperature for no more than 2 hours to ensure freshness and flavor.

Reheating: Warmed in a skillet with a splash of olive oil is the best way to revive their original texture and taste.

Honey Almond Brussels Sprouts Variations

Feeling adventurous in the kitchen? Let’s explore some delightful variations that will elevate your Honey Almond Brussels Sprouts experience!

Maple Syrup: Swap honey for maple syrup for a warm, earthy sweetness that pairs beautifully with the Brussels sprouts.
Nutty Twist: Experiment with hazelnuts or pecans instead of almonds to enjoy a different flavor profile and crunch factor.
Cheesy Delight: Sprinkle some feta or grated Parmesan cheese over the sprouts before serving for a savory richness that complements the sweetness.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes along with the red pepper flakes for a delightful heat that dances on your palate.
Balsamic Glaze: Drizzle a little balsamic reduction over the finished dish for a tangy depth of flavor that takes this side to the next level.
Citrus Zing: Infuse some orange or lime zest into the glaze for a bright, zesty finish that lightens up each bite.
Herb Infusion: Toss in fresh herbs like thyme or rosemary before roasting, giving your sprouts a fragrant and herbal twist.
Sesame Crunch: Mix in sesame seeds along with the almonds for an added layer of flavor and a beautiful toasty finish.

Every twist carries its own charm, inviting you to customize and experience the sweet, nutty bliss of Honey Almond Brussels Sprouts like never before!

Make Ahead Options

These Honey Almond Brussels Sprouts are perfect for meal prep enthusiasts! You can trim and halve the Brussels sprouts up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. For the honey almond glaze, warm the honey and toast the almonds, but hold off on combining them until you’re ready to serve to keep the flavors vibrant and textures contrasting. When you’re ready to impress, roast the sprouts for 20-25 minutes, glaze with the honey, toss with the almonds, and enjoy a quick yet spectacular side dish that tastes just as delicious as if you made it fresh!

Tips for the Best Honey Almond Brussels Sprouts

Choose Fresh Sprouts: Pick firm, bright green Brussels sprouts to ensure crisp roasting and maximum flavor in your Honey Almond Brussels Sprouts.
Even Coating: Thoroughly toss sprouts in olive oil, salt, and pepper for uniform caramelization and to avoid uneven cooking or sogginess.
Watch Roasting Time: Roast at 400°F, turning once; too little time leaves sprouts hard, too long risks burning—aim for a golden-brown, tender finish.
Gentle Honey Heating: Warm honey over low heat only to keep its delicate floral notes intact and prevent bitterness or burning in the glaze.
Toast Almonds Carefully: Keep a close eye while toasting almonds—remove from heat as soon as golden to avoid a bitter, burnt taste.
Optional Garnishes: Add lemon juice or red pepper flakes last for a fresh brightness or subtle heat that perfectly balances the sweetness and crunch.

What to Serve with Honey Almond Brussels Sprouts?

Elevate your dining experience by pairing these sweet, nutty morsels with delightful accompaniments that create a full meal.

Savory Stuffed Chicken: Juicy, herb-infused chicken breasts provide a savory counterpoint, ensuring a harmonious balance of flavors on your plate.
Creamy Polenta: The rich, buttery texture of polenta complements the honey’s sweetness while offering a satisfying bite. Pairing it with the sprouts creates a creamy, crunchy masterpiece.
Quinoa Salad: A fresh quinoa salad with cucumbers, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch that brightens the overall meal. It’s light yet filling, perfect for any occasion.
Roasted Sweet Potatoes: Naturally sweet potatoes bring depth and warmth that perfectly marries with the honey almond flavors, creating a comforting side that delights the senses.
Grilled Salmon: The rich, oily nature of salmon pairs beautifully with the Brussels sprouts, as they both bring a layer of depth without overwhelming each other.
Chardonnay: A glass of chilled Chardonnay offers crisp notes that enhance the sweetness of the glaze, making every bite feel that much more special.
Spinach Salad: A light, fresh spinach salad drizzled with a tangy vinaigrette adds brightness, creating an invigorating contrast to the roasted flavors.
Chocolate Mousse: End on a sweet note with a silky chocolate mousse, where the depth of chocolate beautifully contrasts with the sweet, nutty sprouts.

Easy Honey Almond Brussels Sprouts Recipe FAQs

How do I select the best Brussels sprouts for this recipe?
Look for firm, bright green Brussels sprouts with tightly closed leaves. Avoid any with dark spots or yellowing, as these signs indicate age or spoilage. Fresh sprouts roast beautifully, giving you that perfect tender-crisp texture.

Can I store leftover Honey Almond Brussels Sprouts in the fridge?
Absolutely! Keep leftovers in an airtight container for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness and warm the honey glaze evenly.

Is it okay to freeze Honey Almond Brussels Sprouts?
Yes! For best results, freeze the Brussels sprouts before adding the honey glaze—this prevents sogginess. Spread them on a baking sheet to freeze individually before transferring into a freezer-safe bag or container. They’ll keep up to 3 months. When ready, thaw overnight in the fridge, then reheat in the oven or skillet and add the honey and almonds fresh to keep that irresistible crunch.

What if my Brussels sprouts turn out bitter or too soft?
If bitterness is an issue, try trimming the sprouts well and halving them for even cooking; overcooking can cause softness and increase bitterness. Roast at 400°F, flipping once midway, aiming for golden edges and a tender interior. If they’re soft, your oven temp might be too low or roasting time too short, so keep an eye on color and texture for that caramelized magic.

Are Honey Almond Brussels Sprouts safe for pets or those with nut allergies?
Honey Almond Brussels Sprouts contain nuts, so they’re not suitable for anyone with nut allergies or pets that shouldn’t consume nuts or honey. Always serve separate dishes for guests with dietary restrictions, and keep this delightful side for your family’s enjoyment only!