Easy Flatbread Pizza Recipe

In our busy household, weeknight dinners often feel like a race against the clock. Finding something quick, delicious, and that everyone actually wants to eat can be a real challenge. That’s where this Easy Flatbread Pizza recipe has become an absolute game-changer. From the moment I first tossed together these simple pizzas, they were an instant hit. The kids love the customizable toppings, my partner appreciates the speed and minimal cleanup, and honestly, I’m just thrilled to have a tasty and satisfying meal on the table in under 30 minutes. The crispy flatbread base, topped with savory sauce, melty cheese, and whatever veggies or proteins we have on hand – it’s pure weeknight magic. We’ve made it countless times now, experimenting with different flavor combinations and always enjoying the process. If you’re looking for a fuss-free, family-friendly meal that’s packed with flavor and incredibly versatile, look no further. This flatbread pizza recipe is about to become your new weeknight staple.

Ingredients

Creating delicious flatbread pizzas starts with quality ingredients. While the beauty of this recipe lies in its simplicity and adaptability, using good components will elevate your pizza from good to fantastic. Let’s break down each ingredient and explore some options and considerations to ensure your flatbread pizzas are a culinary success.

• Flatbread: The foundation of our pizza, the flatbread is crucial. You have several options here, each offering a slightly different texture and flavor profile:
  • Pre-made Flatbread: This is the ultimate convenience and perfect for busy weeknights. You can find pre-made flatbreads in various sizes, shapes, and flavors at most grocery stores. Look for varieties like naan bread, pita bread, or dedicated flatbread pizza bases. Consider whole wheat options for added fiber and a nuttier flavor, or garlic and herb infused flatbreads for an extra layer of taste. When choosing pre-made flatbread, check the ingredients list for minimal additives and preservatives if that’s a concern.
  • Homemade Flatbread (Quick Version): If you have a little more time and want a truly fresh experience, you can whip up a quick flatbread dough. A simple recipe using flour, water, yeast (optional for unleavened), olive oil, and salt can be ready in minutes. While it won’t be as thin and crispy as some store-bought options, homemade flatbread offers a delightful chewiness and fresh-baked aroma that’s hard to beat. You can even involve the family in the dough-making process, making it a fun activity.
  • Pizza Dough (Pre-made or Homemade): While technically not flatbread, pre-made pizza dough or even homemade pizza dough can be rolled out thinly to mimic a flatbread base. This option provides a slightly different texture – often chewier and slightly thicker than dedicated flatbreads. It’s a great choice if you prefer a more substantial base for your toppings.
• Pizza Sauce: The sauce is the flavor binder that brings all the elements together. Again, you have choices to suit your taste and time constraints:
  • Jarred Pizza Sauce: For convenience and consistency, jarred pizza sauce is an excellent choice. There are countless brands and flavors available, from classic marinara to spicy arrabiata and even white garlic sauces. Experiment with different brands to find your favorite. Look for sauces with simple ingredient lists, focusing on tomatoes, herbs, and spices, and minimal added sugar or preservatives.
  • Homemade Pizza Sauce (Quick & Easy): Making your own pizza sauce is surprisingly easy and allows you to control the flavor profile. A simple homemade sauce can be made by simmering crushed tomatoes, tomato paste, garlic, oregano, basil, salt, and pepper. You can adjust the herbs and spices to your liking and even add a pinch of red pepper flakes for a little heat. A quick simmer for 15-20 minutes will develop a rich and flavorful sauce.
  • Pesto: For a non-traditional twist, pesto makes a fantastic base for flatbread pizza. Its herbaceous and nutty flavor pairs beautifully with mozzarella, tomatoes, and grilled vegetables. Use store-bought pesto for convenience or make your own homemade pesto for an even fresher taste.
  • Olive Oil and Garlic: For a lighter, white pizza style, simply brush the flatbread with olive oil and minced garlic. This allows the flavors of the toppings to shine through and creates a delicious, crispy crust.
• Cheese: Cheese is the melty, gooey goodness that we all crave on pizza. Mozzarella is the classic choice, but don’t be afraid to experiment:
  • Shredded Mozzarella: Low-moisture, part-skim mozzarella is ideal for pizza as it melts beautifully and doesn’t release excessive moisture. Pre-shredded mozzarella is convenient, but for the best melt and flavor, consider shredding a block of mozzarella yourself.
  • Fresh Mozzarella: Fresh mozzarella balls, sliced or torn, offer a softer, creamier texture and a delicate milky flavor. If using fresh mozzarella, be mindful that it contains more moisture, so pat it dry with paper towels before adding it to the pizza to prevent a soggy crust.
  • Provolone: For a slightly sharper and tangier flavor, provolone is a great alternative or addition to mozzarella. It melts well and adds a pleasant complexity to the pizza.
  • Fontina: Fontina cheese is known for its incredible melting properties and nutty, buttery flavor. It’s a delicious choice for a gourmet flatbread pizza.
  • Parmesan Cheese: Grated Parmesan cheese adds a salty, umami punch and a slightly nutty flavor. Sprinkle it on top of your pizza before or after baking for an extra layer of flavor.
  • Combination: Don’t be afraid to mix and match cheeses! A combination of mozzarella and provolone, or mozzarella and Parmesan, can create a more complex and satisfying flavor profile.
• Toppings (Get Creative!): This is where your creativity can truly shine! Flatbread pizzas are incredibly versatile, and you can use almost any toppings you desire. Here are some ideas, categorized for inspiration:
  • Vegetables:
    • Sliced Bell Peppers (red, yellow, green, orange)
    • Sliced Onions (red, white, yellow)
    • Mushrooms (sliced or quartered)
    • Black Olives or Kalamata Olives (sliced)
    • Cherry Tomatoes or Roma Tomatoes (halved or sliced)
    • Spinach or Arugula (fresh or wilted)
    • Artichoke Hearts (canned or marinated)
    • Roasted Vegetables (zucchini, eggplant, asparagus, broccoli)
    • Sun-dried Tomatoes (oil-packed or rehydrated)
    • Jalapeños (fresh or pickled, for spice)
    • Pineapple (for a controversial but delicious Hawaiian twist)
  • Proteins:
    • Cooked Italian Sausage (crumbled or sliced)
    • Pepperoni (sliced)
    • Cooked Chicken or Shredded Chicken
    • Cooked Ground Beef or Turkey
    • Bacon or Prosciutto (cooked and crumbled or sliced)
    • Shrimp or Prawns (cooked)
    • Canned Tuna or Anchovies (for a more adventurous flavor)
  • Herbs & Spices:
    • Dried Oregano
    • Dried Basil
    • Dried Thyme
    • Garlic Powder
    • Onion Powder
    • Red Pepper Flakes (for heat)
    • Fresh Basil (for garnish)
    • Fresh Parsley (for garnish)
    • Fresh Rosemary (for garnish)
  • Oils & Vinegars (for finishing):
    • Olive Oil (extra virgin)
    • Balsamic Glaze or Balsamic Vinegar
    • Chili Oil (for heat)

By carefully selecting your ingredients and considering the options available, you can build flavorful and satisfying flatbread pizzas that are tailored to your taste and dietary preferences. Remember, the best flatbread pizzas are often those that use fresh, high-quality ingredients, even in their simplicity.

Instructions

Making Easy Flatbread Pizza is a breeze! Follow these step-by-step instructions to create delicious pizzas in no time. We’ll cover the basic method and offer tips along the way to ensure your pizzas are perfectly cooked and bursting with flavor.

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Preheating is crucial for achieving a crispy crust and ensuring the toppings cook evenly. If you have a pizza stone or baking steel, place it in the oven while it preheats. This will help create a crispier bottom crust. If not, a regular baking sheet will work just fine.
2. Prepare Your Flatbread: While the oven is preheating, prepare your flatbread bases. If you are using pre-made flatbreads, simply lay them out on a baking sheet lined with parchment paper or directly on your pizza stone/baking steel. If you are using homemade flatbread dough or pizza dough, roll it out thinly to your desired shape and thickness and place it on the baking sheet. For pre-made flatbreads, lightly brush the edges with olive oil for extra crispness and flavor during baking.
3. Sauce It Up: Spread your chosen pizza sauce evenly over each flatbread base, leaving a small border around the edges for the crust. Use a spoon or spatula to distribute the sauce in a thin, even layer. Don’t overload the flatbread with sauce, as too much sauce can make the crust soggy. About 2-3 tablespoons of sauce per flatbread is usually sufficient, depending on the size of your flatbread. If you are opting for pesto or olive oil and garlic, spread these evenly over the base instead of pizza sauce.
4. Cheese, Please!: Sprinkle your chosen cheese or cheese combination evenly over the sauce. Ensure the cheese covers the sauce completely, but again, don’t overload it. A generous layer of cheese is desirable, but too much cheese can prevent the toppings from cooking properly and can also make the pizza greasy. Aim for a nice, even layer that will melt beautifully in the oven.
5. Add Your Toppings: Now comes the fun part – adding your toppings! Arrange your desired toppings over the cheese. Distribute them evenly to ensure every bite is flavorful. If using vegetables that take longer to cook, such as bell peppers or onions, consider slicing them thinly or sautéing them lightly beforehand to ensure they become tender in the oven. For meats like sausage or bacon, make sure they are pre-cooked before adding them to the pizza. Consider layering your toppings strategically. For example, placing heavier toppings like meats closer to the cheese can help them adhere better and prevent them from sliding off.
6. Bake to Perfection: Carefully place the baking sheet with the assembled flatbread pizzas into the preheated oven. Bake for 10-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly, with slightly browned spots. The exact baking time will depend on your oven and the thickness of your flatbread. Keep an eye on the pizzas during baking to prevent burning. Rotating the baking sheet halfway through baking can help ensure even cooking.
7. Finishing Touches (Optional): Once the pizzas are baked, remove them from the oven. Now is the time to add any fresh toppings or finishing touches. Fresh herbs like basil or parsley can be sprinkled over the hot pizzas for a burst of freshness and aroma. A drizzle of olive oil, balsamic glaze, or chili oil can add extra flavor and visual appeal. If you like, you can also sprinkle some grated Parmesan cheese over the top after baking for an extra salty and umami kick.
8. Slice and Serve: Let the flatbread pizzas cool slightly for a minute or two before slicing them. This will make them easier to handle and prevent the toppings from sliding off. Use a pizza cutter or a sharp knife to slice the pizzas into wedges or squares. Serve immediately and enjoy your delicious homemade Easy Flatbread Pizzas!

Tips for Success:

• Don’t Overcrowd: Avoid overloading the flatbreads with too many toppings. Overcrowding can prevent the crust from crisping up and the toppings from cooking properly. Less is often more when it comes to flatbread pizza toppings.
• Pre-cook Hearty Vegetables: For vegetables that take longer to cook, like broccoli or carrots, pre-cooking them by roasting, steaming, or sautéing will ensure they are tender and delicious on your pizza.
• Use Quality Ingredients: While this recipe is easy, using good quality ingredients will make a noticeable difference in the final flavor. Opt for good quality sauce, cheese, and fresh toppings whenever possible.
• Adjust Baking Time: Oven temperatures can vary, so keep an eye on your pizzas while they are baking and adjust the baking time as needed to achieve a golden brown crust and melted cheese.
• Experiment with Flavors: Don’t be afraid to get creative with your toppings and sauces! Try different combinations of vegetables, proteins, cheeses, and sauces to discover your favorite flatbread pizza creations.

By following these instructions and tips, you’ll be able to consistently create delicious and easy flatbread pizzas that are perfect for a quick weeknight meal, a casual gathering, or a fun family pizza night.

Nutrition Facts

(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)

Serving Size: 1 slice (assuming a flatbread is cut into 6 slices)
Servings Per Recipe: Typically 4-6 flatbreads, yielding approximately 24-36 slices total, depending on flatbread size.

Approximate Nutrition Information Per Serving (1 slice, assuming a basic cheese and pepperoni flatbread pizza made with pre-made flatbread, jarred pizza sauce, mozzarella cheese, and pepperoni):

• Calories: 250-350 kcal
• Protein: 10-15g
• Fat: 12-18g
  • Saturated Fat: 5-8g
• Cholesterol: 30-50mg
• Sodium: 400-600mg
• Carbohydrates: 25-35g
  • Fiber: 2-4g
  • Sugar: 3-5g

Important Considerations:

• Ingredient Variations: The nutritional content will change significantly depending on the type of flatbread used (whole wheat will have more fiber, for example), the type of cheese (low-fat cheese will reduce fat content), the sauce (sugar content varies), and the toppings. Vegetable-heavy pizzas will generally be lower in calories and higher in fiber compared to meat-heavy pizzas.
• Portion Size: The serving size is estimated at one slice. Consuming multiple slices will significantly increase the calorie and nutrient intake.
• Homemade vs. Store-Bought: Homemade versions generally allow for greater control over ingredients, potentially leading to healthier options with less sodium, sugar, and processed ingredients.
• Tracking Macronutrients: If you are tracking macronutrients for dietary purposes, it’s recommended to use a nutrition calculator app or website and input the specific ingredients you are using for a more accurate estimate.

Tips for Making Healthier Flatbread Pizzas:

• Choose Whole Wheat Flatbread: Opt for whole wheat flatbreads to increase fiber content.
• Use Low-Fat Cheese: Select part-skim or low-fat mozzarella cheese to reduce fat and calorie content.
• Load Up on Vegetables: Pile on the vegetables! Vegetables add nutrients, fiber, and flavor while keeping calories relatively low.
• Lean Protein Sources: Choose lean protein sources like grilled chicken, shrimp, or turkey pepperoni instead of fattier options like sausage or regular pepperoni.
• Control Sauce Portion: Use sauce sparingly to reduce sugar and sodium intake.
• Homemade Sauce: Making your own sauce allows you to control the ingredients and reduce added sugar and sodium.
• Olive Oil in Moderation: Use olive oil sparingly, as it is high in calories. Consider using cooking spray instead for greasing baking sheets.

By being mindful of your ingredient choices and portion sizes, you can enjoy Easy Flatbread Pizza as part of a balanced diet.

Preparation Time

The beauty of Easy Flatbread Pizza is its speed and simplicity. Here’s a breakdown of the preparation time:

• Prep Time: 10-15 minutes
  • This includes:
    • Preheating the oven (takes a few minutes)
    • Preparing toppings (chopping vegetables, opening cans/jars, etc.)
    • Assembling the pizzas (saucing, cheesing, topping)
• Cook Time: 10-15 minutes
  • This is the time the pizzas spend baking in the oven.
• Total Time: 20-30 minutes
  • From start to finish, you can have delicious homemade flatbread pizzas ready in under 30 minutes.

Time-Saving Tips:

• Pre-chopped Vegetables: Use pre-chopped vegetables from the grocery store to save time on chopping.
• Pre-cooked Proteins: Utilize pre-cooked proteins like rotisserie chicken or canned beans.
• Assemble Ahead: You can assemble the flatbread pizzas ahead of time (up to a few hours) and store them in the refrigerator until you are ready to bake. This is great for meal prepping or entertaining. Just be mindful that the flatbread may absorb some moisture from the sauce if assembled too far in advance.
• Batch Cooking Toppings: If you plan to make flatbread pizzas frequently, consider batch cooking toppings like roasted vegetables or cooked ground meat on the weekend to have them readily available during the week.
• Utilize Pantry Staples: Keep pantry staples like canned tomatoes, jarred pizza sauce, and dried herbs on hand to make pizza assembly even quicker.

Easy Flatbread Pizza is truly a weeknight wonder, perfect for those evenings when you need a quick, satisfying, and delicious meal on the table without spending hours in the kitchen.

How to Serve

Easy Flatbread Pizza is incredibly versatile and can be served in a variety of ways, making it perfect for different occasions. Here are some serving suggestions to elevate your flatbread pizza experience:

• Classic Pizza Night:
  • Serve as a main course: Flatbread pizzas are substantial enough to be the star of the meal. Serve 1-2 slices per person, depending on appetite and size of the flatbread.
  • Pair with a simple side salad: A fresh green salad with a light vinaigrette dressing complements the richness of the pizza and adds a refreshing element to the meal.
  • Offer a variety of toppings: Set up a topping bar and let everyone customize their own flatbread pizza for a fun and interactive family meal.
  • Serve with classic pizza sides: Garlic bread, breadsticks, or cheesy garlic knots are always welcome additions to a pizza night.
• Appetizer for Gatherings:
  • Cut into smaller squares or triangles: For appetizers, cut the flatbread pizzas into bite-sized pieces that are easy to handle and share.
  • Serve a variety of flavors: Offer a selection of different flatbread pizzas with various toppings and sauces to cater to different tastes.
  • Arrange on a platter: Present the flatbread pizza bites attractively on a platter garnished with fresh herbs.
  • Serve with dipping sauces: Offer dipping sauces like marinara sauce, ranch dressing, or pesto aioli for extra flavor.
• Lunch or Light Dinner:
  • Serve a smaller portion: For a lighter meal, serve one or two slices of flatbread pizza with a larger side salad or soup.
  • Pair with soup: Tomato soup, minestrone soup, or a creamy vegetable soup are excellent pairings for flatbread pizza.
  • Serve with a fruit salad: A refreshing fruit salad provides a sweet and healthy counterpoint to the savory pizza.
• Creative Serving Ideas:
  • Flatbread Pizza Board: Create a charcuterie-style board with sliced flatbread pizzas, alongside bowls of olives, marinated artichoke hearts, roasted red peppers, cured meats, and cheeses. This is a visually appealing and interactive way to serve flatbread pizza for a party.
  • Grilled Flatbread Pizza: Take your flatbread pizzas to the grill for a smoky flavor and extra crispy crust. Grilling adds a unique dimension to the pizza and is perfect for summer barbecues.
  • Dessert Flatbread Pizza: Get creative and make dessert flatbread pizzas! Top flatbread with sweet cream cheese, Nutella, sliced fruit, chocolate chips, or marshmallows and bake until golden brown. Drizzle with honey or caramel sauce for extra sweetness.

Drinks to Pair with Flatbread Pizza:

• Classic Choices:
  • Soda (cola, lemon-lime, etc.)
  • Iced Tea
  • Lemonade
  • Juice (apple, orange, grape)
  • Milk
• Adult Beverages:
  • Beer (light lager, IPA, pale ale)
  • Wine (light-bodied red like Pinot Noir or Chianti, crisp white like Pinot Grigio or Sauvignon Blanc)
  • Sparkling Wine or Prosecco (especially with appetizer portions)
• Non-Alcoholic Refreshments:
  • Sparkling Water (flavored or plain)
  • Herbal Iced Tea
  • Homemade Lemonade or Fruit Infused Water

No matter how you choose to serve it, Easy Flatbread Pizza is sure to be a crowd-pleaser. Its versatility and deliciousness make it a perfect meal for any occasion.

Additional Tips for Perfect Flatbread Pizza

Elevate your Easy Flatbread Pizza game with these five essential tips to ensure consistently delicious results every time:

1. Crispy Crust is Key: Par-bake Your Flatbread (Optional but Recommended): For an extra crispy crust that can hold up to toppings without becoming soggy, consider par-baking your flatbread before adding sauce and toppings. Simply bake the plain flatbread at 400°F (200°C) for 3-5 minutes until it’s lightly golden and slightly firm. Remove it from the oven, then add your sauce, cheese, and toppings, and bake as directed in the recipe. This par-baking step helps to pre-crisp the crust, preventing it from becoming doughy or soft under the weight of the toppings and moisture from the sauce. This is especially helpful if you are using thicker flatbreads or adding juicy toppings like fresh tomatoes.
2. Don’t Overload on Sauce and Toppings: While it’s tempting to pile on the sauce and toppings, resist the urge! Overloading your flatbread pizza is a common mistake that can lead to a soggy crust and uneven cooking. Too much sauce can saturate the bread, preventing it from crisping up, and too many toppings can create a dense layer that hinders heat circulation and results in undercooked ingredients in the center. Use a moderate amount of sauce, spreading it in a thin, even layer. Distribute toppings evenly and avoid creating thick piles. Remember, flatbread pizza is best when the flavors are balanced and the crust remains crisp and enjoyable.
3. Cheese Placement Matters: Sauce, Cheese, Then Toppings: The order in which you layer your ingredients can impact the final texture and flavor of your flatbread pizza. Always apply the sauce directly to the flatbread first, then add the cheese, and finally arrange your toppings on top of the cheese. Placing the cheese directly on the sauce creates a barrier that helps prevent the sauce from soaking into the crust and causing sogginess. The cheese also acts as a glue, helping the toppings adhere to the pizza and preventing them from sliding off when slicing or serving. This layering technique ensures a well-structured pizza with a crispy crust, melted cheese, and flavorful toppings.
4. High Heat is Your Friend: Bake at the Right Temperature: Baking your flatbread pizza at a sufficiently high temperature is crucial for achieving a crispy crust and perfectly melted cheese. 400°F (200°C) is generally a good starting point, but some ovens may require slightly higher temperatures. High heat allows the crust to cook quickly and crisp up before the toppings overcook or dry out. It also promotes rapid melting and browning of the cheese, creating that desirable gooey, bubbly texture. If your oven tends to run cooler, you may need to increase the temperature slightly to 425°F (220°C) or 450°F (230°C). Preheating your oven thoroughly and using a pizza stone or baking steel (if available) will also contribute to optimal heat retention and a crispier crust.
5. Finishing Flourishes: Fresh Herbs and Finishing Oils: Don’t underestimate the power of finishing touches to elevate the flavor and presentation of your flatbread pizza. Fresh herbs like basil, parsley, oregano, or arugula, sprinkled over the hot pizza after baking, add a burst of freshness, aroma, and visual appeal. A drizzle of high-quality extra virgin olive oil, balsamic glaze, chili oil, or pesto can also enhance the flavors and add a touch of gourmet flair. These finishing touches are simple to implement but make a significant difference in the overall taste and enjoyment of your Easy Flatbread Pizza, transforming it from a basic weeknight meal into something truly special.

Frequently Asked Questions (FAQ)

Q1: Can I make flatbread pizza ahead of time?

A: Yes, you can prepare the flatbread pizzas ahead of time for easier meal preparation. You can assemble the pizzas completely, including sauce, cheese, and toppings, and then store them, unbaked, in the refrigerator for up to a few hours. When you are ready to bake, simply take them out of the fridge and bake as directed. However, keep in mind that if assembled too far in advance, the flatbread may absorb some moisture from the sauce, potentially leading to a slightly less crispy crust. For the best results, bake them within a couple of hours of assembly. Alternatively, you can prep all your toppings and sauce in advance and then assemble and bake the pizzas just before serving for maximum freshness and crispness.

Q2: What if I don’t have pizza sauce? Can I use something else?

A: Absolutely! The beauty of flatbread pizza is its versatility. If you don’t have pizza sauce on hand, you can easily substitute it with other flavorful options. Marinara sauce, spaghetti sauce, or even plain tomato sauce seasoned with Italian herbs like oregano and basil work wonderfully as substitutes. Pesto is another fantastic non-traditional option that adds a vibrant, herbaceous flavor. For a white pizza base, you can use Alfredo sauce or simply brush the flatbread with olive oil and minced garlic. Get creative and experiment with different sauces to discover your favorite flavor combinations. BBQ sauce, ranch dressing (for a fun twist), or even hummus can also be used as unique and delicious bases for your flatbread pizzas.

Q3: Can I freeze leftover flatbread pizza?

A: Yes, you can freeze leftover flatbread pizza, although the texture may change slightly upon thawing and reheating. To freeze, allow the cooked pizza to cool completely. Then, wrap individual slices tightly in plastic wrap, followed by aluminum foil, or place them in freezer-safe bags. Freezing in individual slices makes it easier to reheat only what you need. To reheat frozen flatbread pizza, you can bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the crust is crispy again. You can also reheat it in a skillet on the stovetop over medium heat, covered, until heated through, or in a microwave for a quicker but potentially less crispy result.

Q4: How do I make sure the bottom crust is crispy?

A: Achieving a crispy bottom crust is key to a perfect flatbread pizza. Several factors contribute to crust crispiness. Firstly, preheating your oven thoroughly and using a pizza stone or baking steel helps to create a hot surface that crisps the bottom crust quickly. Par-baking the flatbread before adding toppings, as mentioned in the tips, is also highly effective. Avoid overloading the pizza with sauce and toppings, as excess moisture can lead to a soggy crust. Baking at a high enough temperature (400°F or higher) is also crucial. Placing the baking sheet on the lowest rack in your oven during the last few minutes of baking can also help to crisp the bottom crust further.

Q5: Can I use a grill to cook flatbread pizza?

A: Yes, grilling flatbread pizza is a fantastic way to add smoky flavor and achieve an incredibly crispy crust. Preheat your grill to medium-high heat. Lightly brush both sides of the flatbread with olive oil. Place the flatbread directly on the grill grates and grill for 2-3 minutes per side, or until lightly charred and slightly crispy. Remove the flatbread from the grill, and quickly assemble your pizza – add sauce, cheese, and toppings. Return the assembled pizza to the grill, close the lid, and grill for another 5-7 minutes, or until the cheese is melted and bubbly and the toppings are heated through. Keep a close eye on the pizza while grilling to prevent burning, and adjust the heat as needed. Grilling imparts a wonderful smoky flavor and creates a uniquely crispy and slightly charred crust that is truly delicious.

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