Delicious Soft Frosted Christmas Cookies Recipe

Christmas is a magical time of year, and nothing captures the festive spirit quite like baking delicious treats to share with family and friends. One of the most beloved holiday traditions is making and decorating Christmas cookies. Soft frosted Christmas cookies are a standout favorite, offering a delightful combination of buttery sweetness and creamy frosting. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are easy to make and guaranteed to impress. In this article, we’ll guide you through a simple, step-by-step process to create these delectable cookies, complete with nutritional information and serving suggestions. So, preheat your oven, gather your ingredients, and let’s get baking!

Ingredients

To create these delightful soft frosted Christmas cookies, you’ll need the following ingredients:

Cookie Dough:

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• Colored sprinkles (for decoration)

Frosting:

• 3 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 3-4 tbsp milk (or alternative milk)

Instructions

Follow these simple steps to create your delicious soft frosted Christmas cookies:

Step 1: Prepare Your Oven and Ingredients

1. Preheat your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature for baking the cookies.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later.

Step 2: Make the Cookie Dough

3. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix well until all the ingredients are fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined. Be careful not to overmix, as this can result in tougher cookies.

Step 3: Bake the Cookies

6. Using a cookie scoop or tablespoon, scoop the dough onto a baking sheet lined with parchment paper. Space the dough balls about 2 inches apart to allow for spreading during baking.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops appear slightly underbaked. This will ensure a soft and chewy texture.
8. Remove the cookies from the oven and let them cool completely on a wire rack.

Step 4: Prepare the Frosting

9. In a medium-sized bowl, beat together the powdered sugar, softened butter, vanilla extract, and milk until the frosting is smooth and creamy. You can adjust the consistency by adding more milk for a thinner frosting or more powdered sugar for a thicker one.

Step 5: Decorate the Cookies

10. Once the cookies are completely cool, generously frost each one with the prepared frosting.
11. Add a festive touch by sprinkling colored sprinkles over the top of the frosting. Get creative with your decorations to match the holiday spirit!

Nutrition Facts

Understanding the nutritional content of your festive treats can help you enjoy them in moderation. Here’s the approximate nutritional breakdown per cookie:

• Calories: 150
• Total Fat: 6g
• Carbohydrates: 22g
• Protein: 1g
• Sugar: 8g

Keep in mind that these values are estimates and may vary based on the specific ingredients and portion sizes used.

How to Serve

Soft frosted Christmas cookies are a versatile treat that can be served in an array of delightful ways, adding a festive touch to any holiday gathering. Here are some detailed ideas to enhance your cookie presentation and enjoyment:

Holiday Platters

Creating a holiday platter is an excellent way to showcase your soft frosted Christmas cookies alongside other festive treats. Here’s how to do it:

1. Select a Theme: Choose a color scheme or theme that aligns with your holiday decorations. Traditional colors like red, green, and gold can create a classic look, while a winter wonderland theme might use whites, blues, and silvers.
2. Mix and Match: In addition to your frosted cookies, consider including a variety of other seasonal favorites such as gingerbread cookies, peppermint bark, chocolate-covered pretzels, and candy canes. This variety not only enhances the visual appeal but also caters to different taste preferences.
3. Layering and Arrangement: Use tiered platters or cake stands to create height and interest. Arrange cookies in groups by type or color, and intersperse with additional decorations like sprigs of holly, pinecones, or even small ornaments to make the platter feel festive and inviting.
4. Garnishing: Sprinkle edible glitter or shredded coconut to mimic snow on the platter. This not only adds a visual element but also enhances the festive atmosphere of your gathering.

Gift Boxes

Homemade gifts are a heartfelt way to spread holiday cheer, and soft frosted Christmas cookies make perfect gifts. Here’s how to prepare them for gifting:

1. Choose the Right Packaging: Select decorative boxes, tins, or even clear cellophane bags tied with festive ribbons. Make sure the containers are food-safe and can hold the cookies without crushing them.
2. Layering for Protection: To keep the cookies fresh and intact, consider placing a layer of parchment paper between each cookie. This prevents them from sticking together and preserves their frosted decorations.
3. Personal Touch: Include a handwritten note or a festive tag with a sweet message. You might even share the recipe if you’re comfortable, allowing the recipient to recreate the delicious treat.
4. Themed Gift Sets: Create themed gift boxes by pairing your cookies with complementary items such as hot cocoa mix, marshmallows, or even a holiday mug. This not only enhances the gift but also encourages the recipient to enjoy the cookies in a cozy setting.

Cookie Exchange

Cookie exchanges are a wonderful way to celebrate the holiday spirit while enjoying a diverse selection of treats. Here’s how to make the most of your cookie exchange:

1. Preparation: Bake a generous batch of your soft frosted cookies, ensuring that they are a standout in taste and appearance. Consider decorating them with festive designs that reflect the holiday spirit, such as snowflakes or Christmas trees.
2. Set a Quantity: When participating in a cookie exchange, check with the host regarding the number of cookies to bring. A common guideline is to prepare one to two dozen cookies per attendee, allowing everyone to take home a variety.
3. Presentation: Bring your cookies in a beautiful container that can be reused, such as a decorative tin or an elegant platter. This adds a nice touch and shows your thoughtfulness.
4. Sharing Stories: During the exchange, take the opportunity to share the story behind your cookie recipe or any special memories associated with baking them. This personal touch can enhance the experience for everyone involved.

Dessert Table

Incorporating soft frosted Christmas cookies into a dessert table can elevate the sweet offerings at any holiday gathering. Here are some tips for a successful presentation:

1. Create a Focal Point: Position your cookie display at the center of the dessert table to draw attention. Use cake stands or decorative trays to create different heights, making the table visually appealing.
2. Variety: Pair your cookies with other desserts such as cakes, pies, and brownies to provide a range of options for your guests. Consider including some gluten-free or dairy-free treats to accommodate guests with dietary restrictions.
3. Labeling: Use small labels or cards to identify each type of cookie and dessert. This not only informs guests but also adds a touch of elegance to your presentation.
4. Interactive Elements: Consider setting up a DIY decorating station where guests can frost their own cookies or add toppings like sprinkles and chocolate chips. This interactive approach can be a fun addition to your dessert table, allowing guests to engage with the treats creatively.

By implementing these serving ideas, you can ensure that your soft frosted Christmas cookies are not only delicious but also a beautiful and cherished part of your holiday celebrations. Whether as gifts, part of a festive platter, or a feature on a dessert table, these cookies will bring joy and sweetness to all who enjoy them.

Additional Tips

Chilling the Dough

Chilling the dough is a simple yet effective technique to enhance the texture and flavor of your cookies. When you chill the dough for at least 30 minutes before baking, the fats in the dough solidify, which helps prevent the cookies from spreading too much during baking. This results in thicker, chewier cookies that retain their shape and have a delightful texture.

Furthermore, chilling the dough allows the flour to fully hydrate, leading to a better gluten development and a more uniform crumb. It also gives the flavors a chance to meld, making for a more delicious final product. For best results, cover the dough with plastic wrap or place it in an airtight container to prevent it from absorbing odors from the fridge. If you want to chill the dough for longer, it can be stored in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before scooping and baking, as it may become too firm.

Flavor Variations

One of the joys of baking cookies is the ability to customize them to suit your taste preferences or to experiment with seasonal flavors. Begin by incorporating different extracts such as almond, maple, or peppermint to give your cookies a unique twist. A teaspoon of vanilla extract is a classic choice, but don’t hesitate to explore other options.

Spices can also elevate your cookies to a new level. For a warm, cozy flavor, consider adding a dash of cinnamon or nutmeg. Ginger can introduce a zesty kick, while cardamom lends an exotic touch. You might even try adding citrus zest, such as orange or lemon, for a refreshing brightness that complements the sweetness of the cookies.

To take things a step further, consider mixing in ingredients like cocoa powder for a chocolate twist, or even switching up the flour for whole wheat or almond flour to introduce new flavors and textures. Nut butters, like peanut or almond, can also be added to the dough for richness and a different mouthfeel.

Alternative Frosting

While traditional buttercream is a popular choice for icing cookies, branching out to alternative frostings can add exciting flavor contrasts. Cream cheese frosting, for example, offers a tangy flavor that beautifully balances the sweetness of the cookie base. To make a simple cream cheese frosting, blend together softened cream cheese, butter, powdered sugar, and a splash of vanilla extract until smooth and creamy.

You can also experiment with other frostings, such as ganache made from melted chocolate and cream for a rich, indulgent topping, or a glaze made from powdered sugar and milk for a simpler finish. Consider infusing your frosting with flavors like citrus or spices to create a cohesive theme with the cookies. For a decorative touch, sprinkle crushed nuts, chocolate shavings, or sprinkles on top of your frosting before it sets.

Storage

Proper storage is key to maintaining the freshness and quality of your cookies. For short-term storage, keep your cookies in an airtight container at room temperature. This will help them stay soft and prevent them from becoming stale. A good practice is to layer parchment paper between the cookies if you’re stacking them, which helps to avoid sticking.

For longer storage, freezing is the best option. To do this, place the unfrosted cookies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. Frozen cookies can last for up to three months. When you’re ready to enjoy them, simply thaw the cookies at room temperature and frost them before serving. This method ensures that you can enjoy fresh cookies anytime without the hassle of baking from scratch each time.

By following these tips, you can elevate your cookie baking experience, creating delightful treats that are not only delicious but also uniquely tailored to your preferences.

FAQs

Q1: Can I make these cookies in advance?

A1: Yes, you can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. Additionally, baked cookies can be frozen for up to three months.

Q2: What if I don’t have almond extract?

A2: If you don’t have almond extract, you can simply double the amount of vanilla extract or use any other flavor extract you prefer.

Q3: Can I use margarine instead of butter?

A3: While it’s possible to use margarine, using real butter will provide the best flavor and texture for these cookies.

Q4: How can I make these cookies gluten-free?

A4: Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are certified gluten-free.

Conclusion

Soft frosted Christmas cookies are a quintessential holiday treat, combining a tender cookie base with luscious frosting and festive sprinkles. With their delightful flavor and beautiful appearance, these cookies are sure to bring joy to your holiday celebrations. Whether you’re baking for a family gathering, a cookie exchange, or simply to enjoy with a cup of hot cocoa, these cookies are a perfect choice. Follow our step-by-step guide, experiment with flavors and decorations, and create a batch of cookies that will become a cherished part of your holiday traditions. Happy baking and merry Christmas!

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