Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 package phyllo dough or puff pastry
- Olive oil, for brushing
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prepare the Filling: In a medium-sized bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Prepare the Dough: Lay out one sheet of phyllo dough or puff pastry on a clean surface. Lightly brush the surface with olive oil.
- Add the Filling: Place a spoonful of the spinach mixture on one end of the dough.
- Shape the Puffs: Fold the dough over the filling and seal the edges by pressing them together. Be sure to create a tight seal to prevent the filling from oozing out during baking.
- Repeat: Continue this process until all the filling is used. Arrange the puffs on a baking sheet, ensuring they are spaced apart.
- Bake: Brush the tops of the puffs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Enjoy: Allow the puffs to cool slightly before serving. Enjoy the crispy, cheesy goodness!
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Sugar: 0.5g
- Fat: 8g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g