Step 1: Mix the Cream Cheese and Peppermint Extract

1. In a mixing bowl, combine the softened cream cheese with the peppermint extract.
2. Use a hand mixer or a stand mixer to blend the ingredients until smooth and well combined. This step ensures that the peppermint flavor is evenly distributed throughout the cream cheese.

Step 2: Gradually Add the Powdered Sugar

3. Gradually add the powdered sugar to the cream cheese mixture, one cup at a time.
4. Continue mixing until the sugar is fully incorporated and the mixture is smooth and pliable. The consistency should be similar to a soft dough.

Step 3: Add Food Coloring (Optional)

5. If you wish to add color to your mints, divide the mixture into portions and add a few drops of food coloring to each portion.
6. Mix until the desired color is achieved. Be sure to use a separate spoon or spatula for each color to avoid mixing.

Step 4: Shape the Mints

7. Scoop small amounts of the mixture and roll them into balls or shape them as desired. You can use a candy mold or simply shape them with your hands.

Step 5: Coat the Mints in Sugar

8. Roll each mint in granulated sugar to coat. This step adds a touch of sweetness and prevents the mints from sticking together.

Step 6: Refrigerate

9. Place the mints on a baking sheet lined with parchment paper.
10. Refrigerate for at least 30 minutes to firm up. Once chilled, the mints will hold their shape and be ready to serve.