Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients:
- In a bowl, whisk together 1/2 cup mayonnaise, 1/4 cup white vinegar, and 1/4 cup water until the mixture is smooth. This forms the creamy base of your dressing.
- Incorporate the Flavors:
- Add 2 tablespoons olive oil, 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1 teaspoon sugar. Season with salt and pepper to taste.
- Mix Thoroughly:
- Stir the mixture well until all ingredients are fully combined. The dressing should have a creamy consistency with a uniform flavor throughout.
- Taste and Adjust:
- Taste the dressing and adjust the seasoning if needed. You might want to add a little more salt, pepper, or sugar depending on your preference.
- Chill for Enhanced Flavor:
- Store the dressing in the fridge for at least 30 minutes before serving. Chilling allows the flavors to meld and develop fully.
Nutrition
- Serving Size: one normal portion
- Calories: 110
- Fat: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g