Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
- Mix Dry Ingredients:
In a medium-sized bowl, combine the almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly distributed. - Add Wet Ingredients:
Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir the mixture until all the ingredients are well combined and form a dough-like consistency. - Shape the Balls:
Using your hands, roll the mixture into small balls, each about 1 inch in diameter. Ensure they are firm and hold their shape. - Prepare for Refrigeration:
Place the rolled balls on a baking sheet lined with parchment paper. Make sure they are evenly spaced to prevent them from sticking together. - Refrigerate:
Allow the balls to chill in the refrigerator for about 30 minutes. This will help them set and develop a firmer texture.