Chocolate Coconut Macaroons Recipe

After a long week of work and school runs, there’s nothing quite like the aroma of freshly baked treats wafting through the house to bring everyone together. This weekend, I decided to try my hand at Chocolate Coconut Macaroons, and let me tell you, they were an absolute hit! From the moment I pulled them out of the oven, their golden edges and rich chocolate scent had everyone gathered in the kitchen, eager to sample these delightful little cookies. The first bite was pure bliss – a perfect balance of chewy coconut, decadent chocolate, and a satisfying sweetness that wasn’t overpowering. Even my picky-eater son, who usually avoids coconut, devoured three in a row! These macaroons are not only incredibly delicious but also surprisingly easy to make, making them a perfect treat for any occasion, from a simple afternoon snack to a crowd-pleasing dessert at a gathering. If you’re looking for a recipe that’s guaranteed to impress and disappear in minutes, look no further. These Chocolate Coconut Macaroons are your answer!

Ingredients

• 14 ounces sweetened shredded coconut (about 5 cups, packed)
• 14 ounces sweetened condensed milk (one 14-ounce can)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 ounces semi-sweet chocolate chips (or chopped semi-sweet chocolate)
• Optional: 1/4 cup unsweetened cocoa powder (for extra chocolate intensity)
• Optional: 1/2 cup chopped nuts (such as almonds, pecans, or walnuts, for added texture)
• Optional: 1/4 cup sprinkles or colored sugar (for decoration)

Instructions

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper or silicone baking mats. This will prevent the macaroons from sticking and make cleanup a breeze.
2. Combine Coconut, Sweetened Condensed Milk, Vanilla, and Salt: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly with a spatula or wooden spoon until all the coconut is evenly moistened and incorporated with the condensed milk. Ensure there are no dry pockets of coconut.
3. Add Chocolate Chips (and Cocoa Powder if using): Gently fold in the semi-sweet chocolate chips (and cocoa powder, if you’re adding it for a richer chocolate flavor) into the coconut mixture. Distribute them evenly throughout the batter, making sure not to overmix. If you are using chopped nuts, fold them in at this stage as well.
4. Scoop and Shape the Macaroons: Using a cookie scoop (about 1.5 to 2 tablespoons size) or two spoons, scoop mounds of the coconut mixture onto the prepared baking sheets. Leave about 1-2 inches of space between each macaroon to allow for even baking and air circulation. If you prefer a more uniform and taller macaroon, you can gently shape each mound with your hands, pressing them slightly at the base to ensure they are stable.
5. Bake to Golden Perfection: Place the baking sheets in the preheated oven and bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly toasted on top. Keep a close eye on them during the last few minutes of baking to prevent them from burning. The baking time may vary slightly depending on your oven, so watch for the color change as your primary indicator of doneness.
6. Cool Completely: Once baked, remove the baking sheets from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly and prevents them from breaking apart. Allow them to cool fully before serving or storing, as they will continue to firm up as they cool.
7. Optional Decoration (Sprinkles or Chocolate Drizzle): While the macaroons are cooling, you can optionally decorate them. For a festive touch, sprinkle colored sugar or sprinkles over the warm macaroons. Alternatively, for an extra touch of chocolate indulgence, melt some additional chocolate chips or dark chocolate and drizzle it over the cooled macaroons. You can also dip the bottoms of the cooled macaroons in melted chocolate for a more decadent treat.
8. Storage: Once completely cooled, store the Chocolate Coconut Macaroons in an airtight container at room temperature for up to 3-4 days. For longer storage, you can store them in the refrigerator for up to a week, or freeze them for up to 2-3 months. To freeze, place cooled macaroons in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Thaw at room temperature before serving.

Nutrition Facts

(Approximate values per serving, assuming a recipe yield of about 24 macaroons)

• Servings: Approximately 24 macaroons
• Serving Size: 1 macaroon

(Per Serving – Approximate Values):

• Calories: 150-180 kcal
• Total Fat: 8-10g
  • Saturated Fat: 6-8g
• Cholesterol: 5-10mg
• Sodium: 30-50mg
• Total Carbohydrate: 18-22g
  • Dietary Fiber: 1-2g
  • Sugars: 15-18g
• Protein: 1-2g

Note: These are estimated values and can vary based on specific ingredients used, portion sizes, and any additions like nuts or extra chocolate. For precise nutritional information, use a nutrition calculator and input the exact ingredients and quantities you use.

Preparation Time

• Prep time: 15 minutes
• Bake time: 18-22 minutes
• Total time: 33-37 minutes

This recipe is wonderfully quick and easy, perfect for when you need a delicious treat in under 40 minutes!

How to Serve

Chocolate Coconut Macaroons are incredibly versatile and can be enjoyed in numerous ways. Here are some delightful serving suggestions to enhance your macaroon experience:

• Classic Dessert: Serve them as a simple and elegant dessert after lunch or dinner. Their rich flavor and satisfying chewiness make them a perfect sweet ending to any meal.
• Tea Time Treat: Pair them with a cup of hot tea or coffee for a delightful afternoon snack. The sweetness of the macaroon complements the warmth and slight bitterness of tea or coffee beautifully.
• Party Platter: Add them to a dessert platter at your next party or gathering. Their attractive appearance and delicious taste make them a crowd-pleaser. Arrange them alongside other cookies, brownies, and fruit for a varied and appealing spread.
• Gift Giving: Package them in a pretty box or bag as a thoughtful homemade gift. They are perfect for holidays, birthdays, or just to show someone you care. Include a ribbon and a handwritten tag for a personal touch.
• Ice Cream Sundae Topping: Crumble them over vanilla ice cream or your favorite flavor for added texture and flavor. The chewy macaroon pieces add a delightful contrast to the creamy ice cream.
• With Fresh Fruit: Serve them alongside fresh berries like strawberries, raspberries, or blueberries. The tartness of the fruit balances the sweetness of the macaroons, creating a refreshing and balanced dessert.
• Chocolate Fondue Companion: Use them as dippers for chocolate fondue. Their coconut flavor pairs wonderfully with melted chocolate, and their sturdy texture makes them ideal for dipping.
• Layered Dessert: Crumble them and layer them in parfaits or dessert jars with whipped cream, chocolate mousse, or fruit compote for a more elaborate and layered dessert presentation.
• Picnic or Potluck Dessert: They travel well and are easy to transport, making them a great choice for picnics, potlucks, or bake sales. Their robust texture ensures they hold up well even when not refrigerated for a short period.
• Warm with Vanilla Bean Ice Cream: For a truly decadent experience, slightly warm a macaroon in the microwave for a few seconds until just heated through and serve it warm with a scoop of high-quality vanilla bean ice cream. The warm, chewy macaroon with the cold, creamy ice cream is an irresistible combination.

Additional Tips for Perfect Chocolate Coconut Macaroons

1. Use Fresh, Moist Coconut: For the best texture and flavor, ensure your shredded coconut is fresh and moist. Avoid using overly dry coconut, as it can result in dry macaroons. If your coconut seems a bit dry, you can rehydrate it slightly by adding a tablespoon or two of warm water and letting it sit for a few minutes before using.
2. Don’t Overmix: When combining the ingredients, especially after adding the chocolate chips, be careful not to overmix the batter. Overmixing can develop the gluten in any trace amounts of flour that might be present in the sweetened condensed milk (though this recipe is gluten-free), leading to tougher macaroons. Mix just until everything is combined.
3. Proper Baking Temperature is Key: Baking at the correct temperature is crucial for achieving the perfect macaroon texture. 325°F (160°C) is generally ideal. Baking at too high a temperature can cause the macaroons to brown too quickly on the outside while remaining undercooked in the center. Too low a temperature may result in flat, dry macaroons.
4. Cool Completely Before Storing: Ensure the macaroons are completely cooled before storing them in an airtight container. Storing warm macaroons can trap moisture and make them soggy. Cooling them thoroughly allows them to firm up and maintain their chewy texture.
5. Experiment with Flavors: While this recipe is for chocolate coconut macaroons, feel free to experiment with other flavors! You can add a pinch of cinnamon or nutmeg for a warm spice note. Orange or lemon zest can add a bright, citrusy flavor. For a mocha version, add a tablespoon of instant coffee granules to the mixture. Get creative and tailor the recipe to your taste preferences. You could also try different types of chocolate chips like dark chocolate, milk chocolate, or even white chocolate chips for variations.

Frequently Asked Questions (FAQ)

Q1: Can I use unsweetened coconut instead of sweetened shredded coconut?

A: While you can use unsweetened coconut, it’s not recommended for this specific recipe. Sweetened condensed milk is already quite sweet, but using unsweetened coconut will significantly reduce the overall sweetness of the macaroons, and they may not hold together as well. If you prefer a less sweet macaroon, you could try reducing the amount of sweetened condensed milk slightly, rather than switching to unsweetened coconut. For best results and the intended flavor profile, stick with sweetened shredded coconut.

Q2: My macaroons are spreading and flattening while baking. What am I doing wrong?

A: There are a few reasons why your macaroons might be spreading:

• Oven Temperature Too Low: Ensure your oven is preheated to the correct temperature (325°F/160°C). An oven that is not hot enough can cause the macaroons to spread before they set. Use an oven thermometer to verify your oven temperature if you’re unsure.
• Overmixing: Overmixing the batter can sometimes contribute to spreading. Mix just until the ingredients are combined.
• Too Much Moisture: If your coconut is very moist, it could lead to spreading. If your coconut seems particularly wet, you can try squeezing out some excess moisture before using it. However, typically, the moisture content of standard sweetened shredded coconut should be fine.
• Baking Sheet Temperature: Avoid placing the macaroon batter on a warm baking sheet. Make sure your baking sheets are cool before scooping the macaroons onto them.

Q3: How do I prevent my macaroons from sticking to the baking sheet?

A: The best way to prevent macaroons from sticking is to line your baking sheets with parchment paper or silicone baking mats. These provide a non-stick surface and make cleanup incredibly easy. Do not grease the baking sheet directly, as this can actually encourage spreading. Parchment paper or silicone mats are the most effective solutions for non-stick baking.

Q4: Can I freeze Chocolate Coconut Macaroons?

A: Yes, Chocolate Coconut Macaroons freeze very well! To freeze them:

1. Cool Completely: Ensure the macaroons are completely cooled.
2. Flash Freeze (Optional): For best results, you can flash freeze them by placing them in a single layer on a baking sheet and freezing for about 30-60 minutes until solid. This prevents them from sticking together in the freezer bag or container.
3. Store in Freezer-Safe Container: Transfer the frozen macaroons to a freezer-safe airtight container or zip-top bag.
4. Freeze: Freeze for up to 2-3 months.
5. Thaw: When ready to serve, thaw the macaroons at room temperature for about 30-60 minutes. They will taste just as delicious as freshly baked!

Q5: Can I add nuts or other ingredients to these macaroons?

A: Absolutely! This recipe is very adaptable. You can easily add:

• Nuts: Chopped almonds, pecans, walnuts, or macadamia nuts add a wonderful crunch and flavor. Fold about 1/2 cup of chopped nuts into the batter along with the chocolate chips.
• Dried Fruit: Dried cranberries, raisins, or chopped dried apricots can add a chewy texture and fruity sweetness.
• Citrus Zest: Lemon, orange, or lime zest can brighten up the flavor. Add about 1-2 teaspoons of zest to the batter.
• Spices: A pinch of cinnamon, nutmeg, or ginger can add warmth and depth of flavor.
• Extracts: Almond extract, coconut extract, or peppermint extract (in moderation) can enhance or change the flavor profile.

Feel free to experiment and customize your macaroons to your liking! Just be mindful of adding too much wet ingredient, as it could affect the consistency of the batter.

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