Chocolate Chip Cookie Brownies Recipe

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Introduction

Imagine the chewy goodness of a chocolate chip cookie combined with the rich, fudgy texture of a brownie. Welcome to the world of Chocolate Chip Cookie Brownies! This decadent dessert brings together the best of both worlds, creating a delightful treat that is sure to satisfy your sweet tooth. Whether you’re a fan of cookies, brownies, or both, this recipe will guide you through crafting the ultimate indulgence. Perfect for family gatherings, potlucks, or simply a cozy evening at home, these Chocolate Chip Cookie Brownies are a must-try. Let’s dive into the details of making this delicious dessert.

Ingredients

To create these mouth-watering Chocolate Chip Cookie Brownies, you’ll need the following ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures.

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

Follow these simple steps to make your own batch of Chocolate Chip Cookie Brownies. Each step is designed to ensure your brownies turn out perfectly every time.

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Mix Sugars and Oil: In a bowl, combine the brown sugar, granulated sugar, and melted coconut oil. Stir until the mixture is smooth and well-blended.
  3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar-oil mixture, mixing well until fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined, ensuring there are no lumps.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
  7. Pour and Spread: Pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the brownies to cool before cutting them into squares. Serve and enjoy the delightful fusion of flavors!

Nutrition Facts

Understanding the nutritional content of your dessert can help you make informed choices. Here’s a breakdown of the nutrition facts per square, assuming the recipe is divided into approximately 16 servings:

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 27g
  • Protein: 2g
  • Sugar: 12g

How to Serve

Serving these Chocolate Chip Cookie Brownies can be as exciting and creative as the process of making them. Here are several delightful ideas that not only enhance the presentation but also elevate the overall dessert experience, ensuring that each bite is as enjoyable as the last:

Warm with Ice Cream

One of the most indulgent ways to serve your Chocolate Chip Cookie Brownies is by pairing them with a scoop of vanilla ice cream. To create this delightful combination, heat your brownie squares slightly in the microwave for about 10-20 seconds until they are warm and fudgy. Place the brownie on a dessert plate and top it with a generous scoop of creamy vanilla ice cream. The contrast between the warm, gooey brownie and the cold, smooth ice cream is simply divine, creating a multi-sensory experience that is sure to impress. You might also consider using flavored ice creams like salted caramel or mint chocolate chip for a twist on the classic pairing.

With Fresh Berries

For a refreshing and vibrant addition to your dessert, serve the brownies with a handful of fresh berries. Ripe strawberries, plump raspberries, or tart blueberries not only add a pop of color to your plate but also provide a burst of fruity flavor that balances the rich sweetness of the brownies. To elevate this presentation, consider macerating the berries with a sprinkle of sugar and a squeeze of lemon juice to enhance their natural sweetness and juiciness. Arrange the berries artfully around the brownies on the plate, or even create a berry compote to drizzle over the top for an elegant touch.

Drizzled with Chocolate Sauce

Take the chocolate experience to the next level by drizzling melted chocolate or chocolate syrup over your brownies just before serving. For an added gourmet flair, you can use a combination of dark, milk, or white chocolate to create a visually stunning effect. To melt chocolate, simply place it in a microwave-safe bowl and heat it in 15-second intervals, stirring in between, until smooth and glossy. Use a fork or a spoon to create beautiful drizzles over the brownies, allowing the chocolate to cascade down the sides. This not only enhances the visual appeal but also intensifies the chocolatey goodness, making each bite a decadent treat.

Paired with Coffee

Chocolate Chip Cookie Brownies are an excellent companion to a cup of freshly brewed coffee or espresso, making them perfect for an after-dinner treat or a midday pick-me-up. The rich, deep flavors of the brownies complement the boldness of coffee, creating a harmonious blend that is satisfying and energizing. To elevate this pairing, consider serving your brownies alongside a variety of coffee options—such as a rich dark roast, a smooth medium roast, or even a flavored coffee with hints of hazelnut or mocha. For those who enjoy a little indulgence, a dollop of whipped cream or a sprinkle of cinnamon on top of the coffee can add an extra layer of flavor to the experience.

Additional Serving Ideas

  • Garnish with Nuts: Sprinkle chopped nuts like walnuts or pecans on top of the brownies or serve alongside for an added crunch and nutty flavor that complements the chocolate.
  • Dusting of Powdered Sugar: A light dusting of powdered sugar or cocoa powder just before serving can enhance the presentation, making the brownies look even more tempting.
  • Serving on a Wooden Board: Present the brownies on a rustic wooden board for a casual yet stylish presentation. This also allows guests to serve themselves, creating a more interactive and communal dessert experience.
  • Chocolate Chip Cookie Sandwich: For a playful twist, you can create a dessert sandwich by placing a small brownie square between two chocolate chip cookies. This fun presentation is sure to delight both kids and adults alike.

By incorporating these serving suggestions, you can transform your Chocolate Chip Cookie Brownies into a memorable and visually appealing dessert that will leave a lasting impression on your guests. Whether you choose to indulge in the classic warm brownie with ice cream or get creative with fresh berries and chocolate drizzles, your dessert will surely be a highlight of any gathering.

Additional Tips

To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, consider these additional tips that enhance both the baking process and the final product:

Room Temperature Ingredients

Using room temperature ingredients is a crucial step that can significantly affect the texture and consistency of your brownie batter. When ingredients like eggs, butter, and even your sugar are at room temperature, they blend more easily and create a smoother batter. This is because room temperature ingredients emulsify better, leading to a more uniform mixture with fewer lumps. To achieve this, take your eggs and butter out of the refrigerator about 30 minutes before you start baking. If you’re short on time, you can place eggs in a bowl of warm water for about 10-15 minutes to bring them to room temperature quickly.

Don’t Overmix

One of the most common pitfalls in baking brownies is overmixing the batter once the wet and dry ingredients are combined. Overmixing can incorporate too much air into the batter, resulting in a cake-like texture rather than the dense, fudgy consistency that is characteristic of perfect brownies. To avoid this, mix the ingredients just until you no longer see any dry flour. A few streaks of flour are okay; they will incorporate during the baking process. If you’re adding chocolate chips or other mix-ins, fold them in gently at the very end to avoid overworking the batter.

Check for Doneness

Baking times can vary significantly between different ovens, so it’s essential to start checking for doneness a few minutes before the recommended baking time. The best way to do this is to use a toothpick or a cake tester inserted into the center of the brownies. If it comes out with a few moist crumbs clinging to it, your brownies are perfectly baked. If it comes out wet with batter, they need more time. Conversely, if the toothpick comes out completely clean, you may have overbaked them, which can lead to a drier texture. Remember that the brownies will continue to cook slightly after being removed from the oven due to residual heat.

Storage

Proper storage is key to maintaining the freshness and flavor of your Chocolate Chip Cookie Brownies. After they have cooled completely, store any leftovers in an airtight container at room temperature for up to a week. This will help retain their moisture and prevent them from becoming stale. If you want to keep them for a longer period, consider freezing them. To freeze, cut the brownies into individual squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for a few seconds for that fresh-baked taste.

Variations

One of the joys of baking is the ability to customize recipes to suit your taste preferences. Feel free to experiment with various add-ins for your Chocolate Chip Cookie Brownies. Chopped nuts, such as walnuts or pecans, can add a delightful crunch that contrasts beautifully with the soft brownie texture. If you’re a fan of white chocolate, consider folding in some white chocolate chips for a sweet and creamy twist. You could also try adding a swirl of peanut butter or caramel sauce on top before baking for a rich flavor combination. For a more decadent treat, sprinkle some sea salt on top just before baking to enhance the chocolate flavor and add a gourmet touch.

By keeping these additional tips in mind, you can elevate your baking experience and enjoy Chocolate Chip Cookie Brownies that are not only delicious but also consistently perfect every time!

FAQs

Q: Can I substitute coconut oil with another type of oil?
A: Yes, you can substitute coconut oil with vegetable oil or melted butter for a slightly different flavor and texture.

Q: What if I don’t have baking powder?
A: If you’re out of baking powder, you can use 1/4 teaspoon of baking soda as a substitute, though it may slightly affect the texture.

Q: Can I make these brownies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking for the best results.

Q: How do I make my brownies more fudgy?
A: To achieve a fudgier texture, reduce the flour to 3/4 cup and increase the cocoa powder to 3/4 cup.

Conclusion

Chocolate Chip Cookie Brownies offer a delightful combination of textures and flavors that are sure to please any dessert lover. The fudgy, decadent brownie base perfectly complements the soft, chewy chocolate chip cookie topping, creating an irresistible treat with every bite. By following this recipe, you can create a dessert that’s perfect for any occasion, whether it’s a holiday celebration, a casual get-together, or simply a sweet indulgence after a long day. Whether you enjoy them warm with a scoop of vanilla ice cream or simply on their own with a glass of milk, these brownies are sure to become a favorite in your dessert repertoire. The rich, gooey layers of chocolate and the melt-in-your-mouth cookie topping make for a dessert experience like no other. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolatey delight. These brownies are the perfect blend of two beloved desserts, making them a guaranteed hit at any gathering. Enjoy!

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Chocolate Chip Cookie Brownies Recipe


  • Author: Samantha

Ingredients

Scale

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Mix Sugars and Oil: In a bowl, combine the brown sugar, granulated sugar, and melted coconut oil. Stir until the mixture is smooth and well-blended.
  3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar-oil mixture, mixing well until fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined, ensuring there are no lumps.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
  7. Pour and Spread: Pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the brownies to cool before cutting them into squares. Serve and enjoy the delightful fusion of flavors!

Nutrition

  • Serving Size: one normal portion
  • Calories: 180
  • Sugar: 12g
  • Fat: 8g
  • Carbohydrates: 27g
  • Protein: 2g