Chicken Cordon Bleu Casserole Recipe

My family? Let’s just say they are casserole connoisseurs. If it’s baked in a dish and bubbly, there’s a high chance it will be devoured in minutes. But even with their seasoned casserole palates, this Chicken Cordon Bleu Casserole was a game-changer. It took all the sophisticated flavors of classic Chicken Cordon Bleu – the tender chicken, savory ham, melty Swiss cheese, and creamy sauce – and transformed them into a comforting, family-friendly bake. The best part? It’s significantly easier to make than the traditional rolled and breaded version, making it perfect for busy weeknights or potlucks. The first time I made it, the silence at the dinner table was broken only by the sounds of forks scraping against casserole dishes – a sure sign of a recipe winner. Since then, it’s become a regular in our rotation, and I’m thrilled to share this simplified yet incredibly satisfying recipe with you. Prepare to experience the elegant flavors of Chicken Cordon Bleu in a whole new, delightfully effortless way.

Ingredients

This recipe utilizes pantry staples and readily available ingredients to create a dish that is both impressive and approachable. Here’s what you’ll need to gather to embark on your Chicken Cordon Bleu Casserole adventure:

• For the Chicken Base:
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes (Chicken thighs can be used for a richer flavor, but breasts offer a leaner option)
  • 1 tablespoon olive oil (Or any neutral cooking oil like canola or vegetable oil)
  • 1 teaspoon salt (Adjust to taste)
  • ½ teaspoon black pepper (Freshly ground pepper is recommended for the best flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
• For the Casserole Filling:
  • 8 oz cooked ham, diced (Black Forest ham, honey ham, or even leftover holiday ham work beautifully)
  • 8 oz Swiss cheese, shredded (Gruyere or Emmental cheese can be substituted for a slightly different but equally delicious flavor profile)
  • 1 (10.75 oz) can condensed cream of chicken soup (For a richer flavor, use cream of mushroom soup or a combination of both)
  • ½ cup milk (Whole milk or 2% milk are recommended for creaminess, but skim milk can be used for a lighter version)
  • ½ cup mayonnaise (Full-fat mayonnaise provides the best richness and flavor, but light mayonnaise can be used to reduce fat content)
  • 1 tablespoon Dijon mustard (Adds a tangy depth of flavor that complements the ham and cheese)
  • 1 teaspoon Worcestershire sauce (Enhances the savory notes and adds complexity to the sauce)
  • ¼ cup chopped fresh parsley (For freshness and a pop of color, dried parsley can be used in a pinch, use 1 tablespoon dried)
• For the Topping (Optional, but highly recommended):
  • 1 cup breadcrumbs (Panko breadcrumbs provide a delightful crispy texture, but regular breadcrumbs will also work. Gluten-free breadcrumbs can be used for dietary restrictions)
  • ¼ cup grated Parmesan cheese (Adds a salty, nutty flavor and enhances the browning)
  • 2 tablespoons melted butter (Unsalted or salted butter, adjust salt in the recipe accordingly)

Ingredient Notes and Variations:

• Chicken: Feel free to use pre-cooked rotisserie chicken to save time. Simply shred the chicken and skip the sautéing step. You can also use leftover grilled or baked chicken.
• Ham: Consider using different types of ham for varied flavor profiles. Smoked ham will add a smoky depth, while prosciutto or speck, finely chopped, can bring a saltier, more intense flavor.
• Cheese: Experiment with different cheeses! Monterey Jack, provolone, or even a blend of Swiss and Gruyere would be delicious. For a bolder flavor, try adding a touch of sharp cheddar.
• Soup: Cream of celery soup or cream of mushroom soup can be substituted for cream of chicken soup. For a lighter option, consider using a reduced-fat cream of soup. You can also make your own cream sauce from scratch for a truly gourmet touch.
• Milk: For extra richness, you can substitute half-and-half or heavy cream for the milk. For a dairy-free option, unsweetened almond milk or oat milk can be used, although it may slightly alter the texture and richness.
• Mayonnaise: Greek yogurt or sour cream can be used as a lighter alternative to mayonnaise, but the flavor and texture will be slightly different.
• Mustard: Stone-ground mustard or even a touch of honey mustard can be used instead of Dijon for a different flavor profile.
• Worcestershire Sauce: Soy sauce or balsamic vinegar can be used as substitutes, but Worcestershire sauce provides a unique savory umami flavor that is difficult to replicate perfectly.
• Parsley: Fresh chives, thyme, or even a sprinkle of dried Italian seasoning can be used instead of parsley for a different herb profile.
• Breadcrumbs: Crushed crackers (like Ritz crackers), French fried onions, or even chopped nuts can be used as a topping for a different texture and flavor. For a spicier kick, consider using seasoned breadcrumbs or adding a pinch of red pepper flakes to the breadcrumb mixture.

Instructions

This Chicken Cordon Bleu Casserole is surprisingly simple to assemble. Follow these step-by-step instructions to create a delicious and impressive dish:

1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter. This will prevent the casserole from sticking and ensure easy cleanup.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken, salt, pepper, garlic powder, and onion powder. Cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 5-7 minutes. Ensure the chicken is no longer pink and the juices run clear when pierced with a fork. Do not overcook the chicken, as it will continue to cook in the oven.
3. Prepare the Sauce Mixture: In a large bowl, combine the condensed cream of chicken soup, milk, mayonnaise, Dijon mustard, and Worcestershire sauce. Whisk until smooth and well combined. This creamy sauce will bind all the ingredients together and create a luscious texture in the casserole.
4. Assemble the Casserole: Add the cooked chicken, diced ham, and shredded Swiss cheese to the sauce mixture. Gently stir to combine all ingredients, ensuring the chicken, ham, and cheese are evenly coated in the sauce.
5. Pour into Baking Dish: Pour the chicken mixture into the prepared baking dish and spread it evenly.
6. Prepare the Topping (Optional): In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Toss to coat the breadcrumbs evenly with the butter and cheese.
7. Sprinkle Topping (Optional): Sprinkle the breadcrumb mixture evenly over the casserole. The topping will create a crispy, golden-brown crust that adds a delightful textural contrast to the creamy casserole.
8. Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping (if used) is golden brown. The cheese should be melted and gooey, and the casserole should be heated through.
9. Rest and Garnish: Let the casserole rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve. Garnish with fresh chopped parsley before serving for a pop of color and freshness.
10. Serve and Enjoy! Serve hot and enjoy this comforting and flavorful Chicken Cordon Bleu Casserole.

Nutrition Facts

(Please note: Nutritional values are estimates and can vary based on specific ingredients and brands used. This is an approximate guide per serving.)

• Serving Size: Approximately 1 cup (Recipe yields approximately 8 servings)
• Calories per Serving: Approximately 450-550 calories

Approximate Nutritional Breakdown per Serving:

• Protein: 35-45 grams
• Fat: 25-35 grams (Varies depending on mayonnaise and cheese used)
• Saturated Fat: 10-15 grams (Varies depending on cheese and mayonnaise used)
• Cholesterol: 150-200 mg
• Sodium: 800-1000 mg (Varies depending on ham, soup, and cheese used)
• Carbohydrates: 15-20 grams
• Fiber: 1-2 grams
• Sugar: 3-5 grams

Important Note: This casserole is relatively high in calories, fat, and sodium due to the creamy sauce and cheese content. To reduce the calorie and fat content, consider using reduced-fat versions of mayonnaise, cream of soup, and cheese. Increasing the vegetable side dishes served with the casserole can also help create a more balanced meal.

Preparation Time

This recipe is designed for efficiency, making it a great option for weeknight dinners. Here’s a breakdown of the preparation time:

• Prep Time: 20-25 minutes (This includes chopping chicken, dicing ham, shredding cheese, and mixing the sauce and topping)
• Cook Time: 25-30 minutes (Baking time in the oven)
• Total Time: 45-55 minutes

This Chicken Cordon Bleu Casserole is a relatively quick and easy meal to prepare, especially compared to traditional Chicken Cordon Bleu. Much of the time is hands-off baking time, allowing you to prepare side dishes or relax while dinner cooks.

How to Serve

Chicken Cordon Bleu Casserole is a rich and satisfying dish, so it pairs well with lighter sides and accompaniments. Here are some serving suggestions to create a well-rounded and delicious meal:

• Vegetable Sides:
  • Steamed or Roasted Broccoli: Provides a healthy and vibrant green side dish that complements the richness of the casserole.
  • Green Beans Almondine: Adds a touch of elegance and crunch with toasted almonds.
  • Asparagus with Lemon: A light and bright side dish that cuts through the richness of the casserole.
  • Simple Side Salad: A crisp green salad with a light vinaigrette dressing provides freshness and balance.
  • Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a slightly sweet and nutty flavor that pairs well with ham and cheese.
  • Carrots with Honey Glaze: Sweet and tender carrots offer a nice contrast to the savory casserole.
• Starchy Sides (Optional, if you want a heartier meal):
  • Mashed Potatoes: Classic comfort food pairing that complements the creamy sauce.
  • Rice Pilaf: A flavorful rice dish that absorbs the delicious sauce from the casserole.
  • Egg Noodles: Buttered or lightly sauced egg noodles can be served alongside or even mixed into the casserole after baking for a heartier meal.
  • Quinoa or Couscous: Healthier grain options that provide a good base for the casserole.
• Bread:
  • Crusty Bread or Rolls: Perfect for soaking up the delicious creamy sauce.
  • Garlic Bread: Adds extra flavor and indulgence.
  • Biscuits: Fluffy biscuits are a comforting and classic side.
• Garnishes:
  • Fresh Parsley: Adds a pop of color and freshness.
  • Chives: Finely chopped chives provide a mild oniony flavor.
  • Lemon Wedges: A squeeze of fresh lemon juice brightens the flavors of the casserole.

Serving Occasions:

Chicken Cordon Bleu Casserole is versatile enough for both casual weeknight dinners and more special occasions:

• Weeknight Family Dinners: Easy to prepare and a crowd-pleaser for all ages.
• Potlucks and Gatherings: Travels well and is always a hit at potlucks, picnics, and casual gatherings.
• Holiday Side Dish: Can be a welcome addition to a holiday buffet, especially for Easter or Thanksgiving.
• Comfort Food Meal on a Cold Day: Warm, cheesy, and comforting – perfect for chilly evenings.

Additional Tips for the Best Chicken Cordon Bleu Casserole

To ensure your Chicken Cordon Bleu Casserole is a resounding success, consider these helpful tips:

1. Don’t Overcook the Chicken: When sautéing the chicken, cook it just until it’s no longer pink and cooked through. Overcooked chicken will become dry and tough in the casserole. Remember it will continue to cook in the oven.
2. Shred Your Own Cheese: Pre-shredded cheese often contains cellulose to prevent clumping, which can hinder melting. Shredding your own Swiss cheese will result in a smoother, meltier, and more flavorful casserole.
3. Toast the Breadcrumbs (Optional but Recommended): For extra flavor and crunch, toast the breadcrumbs in a dry skillet over medium heat until lightly golden brown before mixing them with butter and Parmesan. This adds a nutty depth to the topping.
4. Make it Ahead of Time: You can assemble the casserole ahead of time and store it covered in the refrigerator for up to 24 hours. Bake as directed, adding an extra 10-15 minutes to the baking time if baking directly from the refrigerator. This makes it perfect for meal prepping or entertaining.
5. Customize Your Flavors: Don’t be afraid to experiment with different cheeses, hams, or seasonings to create your own signature Chicken Cordon Bleu Casserole. Consider adding sautéed mushrooms, onions, or spinach to the filling for extra flavor and vegetables. A pinch of nutmeg or paprika in the sauce can also add a warm, subtle spice.

FAQ Section

Here are some frequently asked questions about Chicken Cordon Bleu Casserole to help you troubleshoot and customize this recipe:

Q1: Can I freeze Chicken Cordon Bleu Casserole?

A: Yes, Chicken Cordon Bleu Casserole freezes well. Assemble the casserole in a freezer-safe dish, but do not bake it. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 2-3 months. To bake from frozen, thaw overnight in the refrigerator or bake directly from frozen at 350°F (175°C) for 60-75 minutes, or until heated through and bubbly. The topping may not get as crispy when baked from frozen.

Q2: Can I make this casserole without cream of chicken soup?

A: Yes, you can make a homemade cream sauce as a substitute. Melt 4 tablespoons of butter in a saucepan, whisk in 4 tablespoons of all-purpose flour, and cook for 1 minute. Gradually whisk in 2 cups of milk, stirring constantly until thickened. Season with salt, pepper, and a pinch of nutmeg. Use this homemade cream sauce in place of the canned soup in the recipe.

Q3: Can I use different types of cheese?

A: Absolutely! Swiss cheese is traditional for Chicken Cordon Bleu, but you can experiment with other cheeses like Gruyere, Emmental, Monterey Jack, provolone, or even a blend of cheeses. Consider the flavor profile of the cheese you choose and how it will complement the ham and chicken.

Q4: Can I add vegetables to this casserole?

A: Yes, adding vegetables is a great way to boost the nutritional value and flavor of the casserole. Sautéed mushrooms, onions, bell peppers, spinach, or asparagus would all be delicious additions. Add them to the skillet with the chicken or stir them into the sauce mixture before baking.

Q5: My casserole is too dry. What did I do wrong?

A: Several factors can contribute to a dry casserole. Overbaking is the most common culprit. Be sure to bake the casserole for the recommended time and check for doneness. Using too much breadcrumb topping can also absorb moisture. Ensure you are using the correct amount of liquid in the sauce mixture. If your casserole consistently turns out dry, you can try adding a little extra milk or cream to the sauce mixture next time. Also, make sure your oven temperature is accurate, as ovens can sometimes run hotter or colder than indicated.

Chicken Cordon Bleu Casserole is a delightful deconstruction of a classic dish, offering all the comforting flavors in an easier, bakeable format. It’s a guaranteed crowd-pleaser that’s perfect for family dinners, potlucks, or any occasion when you crave delicious, cheesy comfort food. So, gather your ingredients, follow these simple steps, and get ready to enjoy a casserole that will quickly become a new family favorite!

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