Cheesy Pepperoni Stromboli Recipe

My family, let me tell you, are pizza fanatics. We could probably eat pizza in some form every single night of the week and never get tired of it. But sometimes, even pizza lovers crave a little something different, a twist on the classic. That’s where this Tremendous Cheesy Pepperoni Stromboli comes into play. It’s like pizza’s sophisticated, yet equally delicious, cousin. The first time I made this, the aroma alone had everyone gathered in the kitchen, practically drooling. And the taste? Oh my goodness, the taste. Imagine perfectly crisp, golden-brown dough enveloping layers of gooey, melted cheese, zesty pepperoni, and a hint of Italian seasoning. It’s an explosion of flavor in every bite, and the best part? It’s surprisingly easy to make. My kids devoured it, my husband declared it a new family favorite, and honestly, I felt like a culinary rockstar. If you’re looking for a crowd-pleasing, incredibly tasty, and slightly more exciting alternative to pizza night, you absolutely have to try this Stromboli. Prepare to be amazed – and prepare for requests for seconds (and thirds!).

Ingredients

To embark on your Stromboli-making adventure, gather these high-quality ingredients. Using fresh and flavorful components is key to achieving that truly tremendous taste we’re aiming for. Don’t skimp on the cheese or pepperoni – they are the stars of this show!

For the Dough:

• 1 pound Pizza Dough: You can use store-bought pizza dough to save time, or if you’re feeling ambitious, homemade dough is always a fantastic option and elevates the flavor profile. Look for fresh dough in the refrigerated section of your grocery store or from your local pizzeria if they sell it. If making your own, ensure it’s a recipe you’re comfortable with and allows for a good rise and elasticity. A classic Neapolitan or New York style dough works exceptionally well.
• 2 tablespoons Olive Oil: Extra virgin olive oil is preferred for its richer flavor, but regular olive oil will also work. We’ll use this to brush the dough and create a beautiful golden crust.
• 1 tablespoon Cornmeal (optional): Sprinkling cornmeal on your baking sheet or pizza stone before placing the Stromboli helps prevent sticking and adds a subtle, pleasant texture to the bottom crust.

For the Filling:

• 8 ounces Mozzarella Cheese: Low-moisture, part-skim mozzarella is ideal for melting beautifully and providing that classic cheesy pull. You can use fresh mozzarella, but be sure to squeeze out excess moisture to prevent a soggy Stromboli. For best results, shred the mozzarella yourself from a block rather than using pre-shredded, as pre-shredded often contains cellulose which can hinder melting.
• 4 ounces Provolone Cheese: Provolone adds a wonderful creamy texture and a slightly sharper, more savory flavor that complements the mozzarella and pepperoni perfectly. Like the mozzarella, shredding it from a block is recommended for optimal melting and flavor.
• 4 ounces Pepperoni: Choose your favorite type of pepperoni! Regular pepperoni slices are classic, but you could also use thicker-cut pepperoni, spicy pepperoni, or even mini pepperoni for a different texture and flavor. For a richer pepperoni flavor, consider using a high-quality brand.
• ¼ cup Grated Parmesan Cheese: Parmesan adds a salty, nutty, and umami-rich depth of flavor to the Stromboli. Freshly grated Parmesan from a wedge is always superior in taste compared to pre-grated.
• 1 teaspoon Italian Seasoning: A good quality Italian seasoning blend brings all the flavors together with classic herbs like oregano, basil, rosemary, and thyme. You can also create your own blend if you prefer.
• ½ teaspoon Garlic Powder: Garlic powder adds a subtle garlicky background flavor that enhances the savory notes of the Stromboli. Freshly minced garlic can also be used (about 1-2 cloves), but garlic powder distributes more evenly throughout the filling.
• ¼ teaspoon Red Pepper Flakes (optional): For a touch of heat, a pinch of red pepper flakes adds a subtle kick that balances the richness of the cheese and pepperoni. Adjust the amount to your spice preference or omit entirely if you prefer a milder Stromboli.
• Marinara Sauce (for serving): A flavorful marinara sauce is essential for dipping and serving with your Stromboli. You can use store-bought marinara sauce (choose a good quality one) or make your own homemade marinara for an extra special touch.

Ingredient Notes for Optimization:

• Cheese Variety: While mozzarella and provolone are classic, feel free to experiment with other cheeses! Fontina, Asiago, or even a blend of Italian cheeses would work wonderfully. Consider a smoked mozzarella for a smoky flavor profile.
• Pepperoni Alternatives: If you’re not a pepperoni fan, or want to mix things up, you can substitute with other Italian meats like salami, prosciutto, or cooked Italian sausage (ensure it’s crumbled and cooked before adding to the Stromboli). Vegetarians can use sautéed vegetables like mushrooms, bell peppers, onions, and olives.
• Dough Customization: For a different flavor profile, consider using a flavored dough, such as garlic herb dough or a whole wheat dough for a healthier option.
• Spice Level Adjustment: Control the spice level by adjusting the amount of red pepper flakes or adding a pinch of cayenne pepper for extra heat. For a milder version, omit the red pepper flakes completely.
• Fresh Herbs: Enhance the flavor further by adding fresh herbs to the filling, such as chopped fresh basil, oregano, or parsley. Sprinkle them over the cheese before rolling up the Stromboli.

Instructions

Now, let’s get to the fun part – putting together your Tremendous Cheesy Pepperoni Stromboli! Follow these step-by-step instructions carefully for a perfect Stromboli every time. Don’t be intimidated; it’s easier than you might think. The key is to be organized and follow the directions.

Step 1: Prepare Your Workspace and Preheat Oven

• Clear your counter: Make sure you have a clean and spacious work surface. Lightly flour your countertop or use a silicone baking mat to prevent the dough from sticking.
• Preheat your oven to 400°F (200°C): Preheating is crucial for ensuring even cooking and a crispy crust. Place your oven rack in the center position for optimal heat distribution. If you have a pizza stone, place it in the oven to preheat as well. A preheated pizza stone will help create an even crispier bottom crust.
• Prepare a baking sheet: Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. Alternatively, you can lightly grease the baking sheet or sprinkle it with cornmeal (as mentioned in the ingredients section).

Step 2: Prepare the Dough

• Let dough come to room temperature (if using refrigerated dough): If you are using store-bought refrigerated dough, remove it from the refrigerator about 30 minutes to an hour before you plan to use it. This allows the dough to relax and become easier to roll out. Trying to roll out cold dough can be difficult and can cause it to tear.
• Roll out the dough: On your floured surface, gently roll out the pizza dough into a large rectangle, approximately 12×16 inches. Aim for an even thickness of about ¼ inch. If the dough is resisting rolling, let it rest for a few minutes to relax the gluten further. Try to avoid stretching the dough too thin, as it might tear during rolling and baking. A slightly thicker dough will result in a chewier and more substantial Stromboli.

Step 3: Assemble the Stromboli Filling

• Brush with olive oil: Lightly brush the rolled-out dough rectangle evenly with olive oil, leaving about a ½-inch border around the edges bare for sealing. The olive oil adds flavor and helps the cheese melt beautifully.
• Layer the cheeses: Sprinkle the shredded mozzarella cheese evenly over the olive oil-brushed dough, leaving the ½-inch border clear. Next, layer the shredded provolone cheese evenly over the mozzarella. Ensure the cheeses are distributed uniformly to get cheesy goodness in every bite.
• Add the pepperoni: Arrange the pepperoni slices evenly over the cheese layer. You can overlap the pepperoni slightly to ensure good coverage.
• Sprinkle with seasonings: Sprinkle the grated Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using) evenly over the pepperoni and cheese. Distribute the seasonings well for consistent flavor throughout the Stromboli.

Step 4: Roll and Seal the Stromboli

• Start rolling: Starting from one of the long sides of the rectangle, carefully begin rolling the dough tightly, like a jelly roll. Keep the roll snug as you go, tucking in the filling as needed.
• Seal the seam: Once you’ve rolled it up completely, pinch the seam along the long edge to seal it tightly. This prevents the filling from spilling out during baking. Also, pinch and tuck in the dough at both ends to seal them as well.
• Place seam-down: Carefully transfer the Stromboli, seam-side down, onto your prepared baking sheet. Gently curve the Stromboli into a slight crescent shape if desired, or leave it straight.

Step 5: Score, Brush, and Bake

• Score the top: Using a sharp knife or kitchen shears, make 3-4 diagonal slits across the top of the Stromboli. These slits allow steam to escape during baking, preventing the Stromboli from bursting and ensuring even cooking. Don’t cut too deeply, just enough to penetrate the top layer of dough.
• Brush with olive oil (optional): For an extra golden and glossy crust, brush the top of the Stromboli lightly with olive oil. You can also brush with an egg wash (1 egg beaten with 1 tablespoon of water) for a richer color.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and cooked through. The internal temperature should reach at least 165°F (74°C). The cheese should be melted and bubbly, and the crust should be nicely browned.
• Check for doneness: If the Stromboli is browning too quickly, you can loosely tent it with foil for the last 5-10 minutes of baking to prevent over-browning.

Step 6: Rest and Serve

• Let it rest: Once baked, remove the Stromboli from the oven and let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly and makes slicing easier. It also prevents burning your mouth on molten cheese!
• Slice and serve: Slice the Stromboli into 1-2 inch thick slices using a serrated knife. Serve immediately while it’s hot and cheesy, with warm marinara sauce for dipping.

Instructional Tips for Success:

• Don’t overfill: Avoid overfilling the Stromboli, as this can make it difficult to roll and seal, and it might burst during baking. Stick to the ingredient quantities provided in the recipe.
• Roll tightly: Rolling the Stromboli tightly is important for creating a good structure and preventing air pockets. A tight roll also helps to keep the filling contained.
• Seal well: Make sure to seal the seam and ends of the Stromboli very well to prevent the filling from leaking out during baking. Pinching the dough firmly is key.
• Use a pizza stone (optional but recommended): Baking on a preheated pizza stone will result in a crispier bottom crust, similar to a pizzeria-style Stromboli.
• Adjust baking time: Baking times may vary slightly depending on your oven. Keep an eye on the Stromboli and adjust the baking time as needed to ensure it is cooked through and golden brown.

Nutrition Facts

This nutrition information is an estimate and can vary based on specific ingredients and portion sizes. It’s always best to calculate nutrition based on the exact brands and quantities you use.

Servings: Approximately 8 servings

Calories per serving (estimated): 450-550 calories

Approximate Nutritional Values per Serving (may vary):

• Fat: 25-35g
• Saturated Fat: 12-18g
• Cholesterol: 70-90mg
• Sodium: 800-1200mg
• Carbohydrates: 40-50g
• Fiber: 2-3g
• Sugar: 3-5g
• Protein: 20-25g

Disclaimer: Nutritional values are estimates and will vary based on specific ingredients, brands, and portion sizes. For accurate nutritional information, use a nutrition calculator with the specific ingredients you use.

Preparation Time

Let’s break down the time commitment for making this delicious Stromboli. It’s quicker than you might think!

Prep Time: 20-25 minutes (This includes gathering ingredients, preparing the filling, rolling out the dough, and assembling the Stromboli)

Cook Time: 20-25 minutes (Baking time in the oven)

Total Time: 40-50 minutes

Make-Ahead Tip: You can prepare the Stromboli ahead of time up to the point of baking. Assemble the Stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 15-20 minutes before baking as directed. You may need to add a few extra minutes to the baking time if baking from cold.

How to Serve

This Tremendous Cheesy Pepperoni Stromboli is incredibly versatile and can be served in various ways, making it perfect for different occasions.

Serving Suggestions:

• Classic Marinara Dip: The absolute must-have accompaniment! Warm marinara sauce is perfect for dipping each slice of Stromboli. Provide individual bowls or a communal bowl of marinara for dipping.
• Side Salad: Balance the richness of the Stromboli with a fresh and light side salad. A simple green salad with a vinaigrette dressing, a Caesar salad, or an Italian chopped salad would all be excellent choices.
• Garlic Knots or Breadsticks: For a heartier meal, serve Stromboli alongside garlic knots, breadsticks, or cheesy bread. This is perfect for a pizza night alternative.
• Soup Pairing: Stromboli pairs surprisingly well with certain soups. Consider serving it with a hearty tomato soup, a creamy minestrone, or an Italian wedding soup.
• Appetizer Platter: Slice the Stromboli into smaller, bite-sized pieces to create a fantastic appetizer platter for parties or gatherings. Arrange it alongside other appetizers like olives, cheeses, and cured meats.
• Game Day Feast: Stromboli is a crowd-pleasing dish perfect for game day celebrations. Serve it with other game day favorites like wings, nachos, and dips.
• Lunch or Light Dinner: Stromboli is substantial enough to be a satisfying lunch or light dinner. Serve a couple of slices with a side salad for a complete meal.
• Potlucks and Picnics: Stromboli travels well and is delicious even at room temperature, making it an excellent choice for potlucks, picnics, and outdoor gatherings.
• Brunch Option: Believe it or not, Stromboli can also be a fun brunch option! Serve it alongside eggs, fruit salad, and coffee for a savory brunch treat.

Serving Presentation Tips:

• Slice and Arrange: Slice the Stromboli neatly and arrange the slices attractively on a platter or serving dish.
• Garnish: Garnish the platter with fresh herbs like basil or parsley sprigs for a pop of color and freshness.
• Warm Marinara: Serve the marinara sauce warm in a separate bowl or ramekins.
• Cutting Board Presentation: For a rustic look, serve the Stromboli on a wooden cutting board with a knife for guests to slice themselves.

Additional Tips for Stromboli Perfection

Want to take your Stromboli to the next level? Here are five essential tips to ensure Stromboli success every time.

1. Quality Ingredients Matter: Start with the best quality ingredients you can find. Fresh, flavorful cheese, good pepperoni, and a tasty dough will make a significant difference in the final flavor of your Stromboli. Don’t skimp on quality, especially for the cheese and pepperoni, as they are the stars of the dish.
2. Don’t Overcrowd the Filling: Resist the urge to pile on too much filling. Overfilling can make the Stromboli difficult to roll and seal, and it can also lead to a soggy center. Stick to the recommended amounts of ingredients in the recipe. A moderate amount of filling ensures even cooking and a well-structured Stromboli.
3. Roll Tightly and Seal Securely: A tight roll is crucial for a well-shaped Stromboli that holds its form during baking. Roll the dough firmly and snugly, tucking in the filling as you go. Most importantly, ensure you seal the seam and ends of the Stromboli very well. Pinch the dough firmly to prevent the filling from leaking out and to maintain a neat shape.
4. Score the Top for Steam Release: Don’t skip scoring the top of the Stromboli. Those diagonal slits are not just for looks – they are essential for allowing steam to escape during baking. This prevents the Stromboli from bursting and ensures even cooking throughout. Scoring also helps to create a beautifully textured crust.
5. Experiment with Fillings and Flavors: Once you’ve mastered the basic pepperoni and cheese Stromboli, don’t be afraid to get creative with fillings! Try different cheeses, meats, vegetables, and sauces. Consider adding sautéed mushrooms, onions, bell peppers, olives, ham, sausage, or even pesto. The possibilities are endless! Experimenting with different flavor combinations is a fun way to customize your Stromboli and make it your own signature dish.

FAQ

Got questions about making Stromboli? Here are five frequently asked questions to help you troubleshoot and perfect your Stromboli-making skills.

Q1: Can I make Stromboli ahead of time?

A: Yes, you can definitely prepare Stromboli ahead of time! Assemble the Stromboli completely, up to the point of baking. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator about 15-20 minutes before baking to take the chill off slightly. Bake as directed, but you may need to add a few extra minutes to the baking time if starting from cold. Prepping ahead is a great time-saver when entertaining or for busy weeknights.

Q2: Can I freeze Stromboli?

A: Absolutely! Stromboli freezes beautifully, making it a fantastic make-ahead meal. Bake the Stromboli completely and let it cool completely to room temperature. Then, wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer-safe bag. Freeze for up to 2-3 months. To reheat, you can thaw it in the refrigerator overnight or bake it directly from frozen. Bake at 350°F (175°C) until heated through, about 20-30 minutes for thawed or 40-50 minutes for frozen.

Q3: What kind of dough is best for Stromboli?

A: Pizza dough is the classic and best choice for Stromboli. You can use store-bought fresh pizza dough for convenience, or make your own homemade pizza dough for a more authentic and flavorful result. Look for fresh dough in the refrigerated section of your grocery store or from a local pizzeria. A Neapolitan or New York style dough works particularly well, offering a good balance of chewiness and crispness.

Q4: My Stromboli is soggy in the middle. What did I do wrong?

A: A soggy Stromboli usually indicates one of two things: either the dough wasn’t cooked through completely, or there was too much moisture in the filling. Ensure you bake the Stromboli for the full recommended time and that the internal temperature reaches 165°F (74°C). To prevent a soggy filling, make sure to drain any excess moisture from ingredients like fresh mozzarella or cooked vegetables before adding them to the Stromboli. Also, avoid overfilling the Stromboli, as this can trap moisture and hinder proper baking.

Q5: Can I customize the filling? What are some other filling ideas?

A: Yes, absolutely! Customizing the filling is where Stromboli really shines! Get creative and use your favorite pizza toppings or Italian-inspired ingredients. Here are some delicious filling ideas to try:

• Meat Lovers: Add cooked and crumbled Italian sausage, ham, and bacon in addition to or instead of pepperoni.
• Vegetarian: Use sautéed mushrooms, onions, bell peppers, spinach, black olives, and artichoke hearts.
• Chicken Pesto: Combine cooked and shredded chicken, pesto sauce, roasted red peppers, and provolone cheese.
• Philly Cheesesteak: Use thinly sliced cooked steak, sautéed onions and peppers, and provolone cheese.
• Hawaiian: Add cooked ham and pineapple chunks for a sweet and savory twist.

The possibilities are truly endless – experiment and find your favorite Stromboli combinations!

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