Ingredients
Scale
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook Macaroni: Begin by cooking the macaroni according to the package instructions. Once cooked, drain the macaroni and set it aside.
- Prepare the Roux: In a pot, melt the butter over medium heat. Once the butter has melted, stir in the flour and cook for about 1 minute. This mixture, known as a roux, will help thicken the sauce.
- Make the Cheese Sauce: Gradually whisk in the milk to the roux, continuing to cook until the mixture has thickened. This will form the base of your cheese sauce.
- Season the Sauce: Add the garlic powder, salt, and pepper to the sauce, adjusting the seasoning to your taste.
- Incorporate Cheese: Stir in the shredded cheddar cheese, allowing it to melt and create a smooth, creamy sauce.
- Combine with Macaroni: Mix the cooked macaroni into the cheese sauce, ensuring that each piece of pasta is well-coated with the cheesy goodness.
- Serve and Enjoy: Serve the cheesy macaroni warm and enjoy its comforting taste.
Nutrition
- Serving Size: one normal portion
- Calories: 450 kcal
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 18 grams