Cheese Stuffed Shells Recipe

Cheese Stuffed Shells are a classic Italian-American dish that perfectly combines the rich flavors of cheese with a savory marinara sauce. This comforting meal is ideal for family dinners, special occasions, or whenever you crave a hearty and cheesy delight. The combination of three different cheeses creates a creamy filling that melts in your mouth, while the marinara sauce adds a tangy and aromatic flair. Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and easy to follow. Join us as we explore how to create this delicious dish that will surely become a favorite at your dining table.

Ingredients

To make these delectable Cheese Stuffed Shells, you will need the following ingredients:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

Follow these simple steps to prepare your Cheese Stuffed Shells:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo shells according to the package instructions. Once cooked, drain and allow them to cool.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
4. Stuff each shell with the cheese mixture, making sure they are generously filled.
5. In a baking dish, spread half of the marinara sauce evenly across the bottom.
6. Arrange the stuffed shells on top of the marinara sauce in the baking dish.
7. Pour the remaining marinara sauce over the arranged shells, ensuring they are well-covered.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
10. For a finishing touch, garnish with fresh basil before serving.

Nutrition Facts

Here’s a breakdown of the nutritional content per serving (serves 4):

• Calories: 350
• Protein: 19g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g

How to Serve Cheese Stuffed Shells

Cheese Stuffed Shells are best enjoyed warm, straight out of the oven, when their flavors are at their peak and the cheese is perfectly melted. To elevate your dining experience and create a memorable meal, consider the following serving suggestions:

1. Pair with Salad

A fresh garden salad is an excellent accompaniment to Cheese Stuffed Shells. The crisp, vibrant greens and colorful vegetables provide a refreshing contrast to the rich, creamy filling of the shells. Opt for a light vinaigrette dressing—such as a lemon-balsamic or a classic Italian dressing—to enhance the overall flavor profile without overpowering the dish. You might include ingredients like cherry tomatoes, cucumbers, red onions, and perhaps some olives or feta cheese for added texture and taste. This combination not only adds a nutritional balance to your meal but also introduces a variety of colors and textures that make the dining experience visually appealing.

2. Garlic Bread

Nothing complements a hearty pasta dish quite like freshly baked garlic bread. The crunchy, buttery bread is perfect for sopping up any leftover marinara sauce, ensuring that every last drop is savored. To prepare garlic bread, slice a loaf of good-quality Italian or French bread, spread a mixture of softened butter, minced garlic, and fresh parsley on each slice, and toast it in the oven until golden brown. For an extra touch, you can sprinkle some grated Parmesan cheese on top before toasting. This addition not only enhances the flavor but also adds a delightful cheesy crust that pairs beautifully with the stuffed shells.

3. Wine Pairing

Selecting the right wine can elevate your meal and enhance the flavors of the Cheese Stuffed Shells. A glass of Chianti, with its bright acidity and earthy undertones, complements the tomato sauce and balances the richness of the cheese. Alternatively, a light Pinot Grigio offers a crisp and refreshing contrast, making it a great choice for those who prefer white wine. Both options reflect the Italian heritage of the dish and will enhance the overall dining experience. For those who enjoy experimenting, consider serving a flight of wines, allowing guests to sample and find their perfect pairing.

4. Family-Style Meal

Transform your dining experience into a warm, communal affair by serving Cheese Stuffed Shells family-style. Place the dish in the center of the table, allowing everyone to serve themselves. This approach encourages sharing and interaction among guests, fostering a sense of togetherness. To make it even more inviting, consider providing serving utensils and a few side dishes, such as extra marinara or a sprinkle of freshly grated Parmesan cheese, so each guest can customize their plate to their liking. You might also include some fresh basil or parsley for garnish, adding a pop of color and a hint of freshness to the table.

Additional Tips:

• Garnish: Consider garnishing the dish with fresh herbs like basil or parsley just before serving to add a splash of color and a burst of fresh flavor.
• Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave, though the oven will help retain their original texture.
• Presentation: Presenting the Cheese Stuffed Shells in an elegant baking dish can enhance the visual appeal. Using a ceramic or glass dish adds a rustic charm that resonates well with Italian cuisine.

By incorporating these serving suggestions and tips, you can create a delightful dining experience that not only satisfies the palate but also brings people together in a warm and inviting atmosphere. The beauty of Cheese Stuffed Shells lies in their ability to be both comforting and elegant, making them the perfect centerpiece for any meal. Consider serving them with a side of garlic bread, a crisp salad, or roasted vegetables to round out the meal and provide a variety of textures and flavors. You can also garnish the dish with fresh basil or a sprinkle of Parmesan cheese for an extra touch of flavor and visual appeal.

Whether it’s a casual family dinner or a special occasion, Cheese Stuffed Shells served with care and thoughtfulness will surely impress your guests. The process of making the dish can be as enjoyable as the meal itself, and your guests will appreciate the effort put into creating something both delicious and visually appealing. Whether you make it for a cozy weeknight or a celebratory gathering, the rich flavors and comforting texture of the stuffed shells will create lasting memories around the table.

Additional Tips for Perfect Cheese Stuffed Shells

To ensure your Cheese Stuffed Shells are a resounding success, consider these additional tips that will enhance both flavor and convenience:

Make Ahead

Preparing your Cheese Stuffed Shells a day in advance can save you time and stress on the day of serving. To do this, assemble the stuffed shells as per your recipe and place them in a baking dish. Cover the dish tightly with plastic wrap or aluminum foil to prevent them from drying out, and store it in the refrigerator. When you’re ready to serve, preheat your oven and bake the shells directly from the fridge. This allows the flavors to meld beautifully overnight, resulting in an even more delicious dish. Just be sure to adjust the baking time slightly, as it may take a bit longer to heat through from a cold state.

Extra Cheese

If you’re a cheese enthusiast, take your dish to the next level by adding more cheese! Before placing your stuffed shells in the oven, sprinkle an additional layer of shredded mozzarella cheese on top of the sauce. This not only enhances the cheesy flavor but also creates a beautifully bubbly, golden crust that is visually appealing. For an extra touch of flavor, consider mixing in some grated Parmesan or a blend of Italian cheeses for a more complex taste profile.

Vegetable Add-ins

Incorporating vegetables into your cheese mixture not only boosts the nutritional value of your dish but also adds layers of flavor. Spinach is an excellent choice; its mild flavor complements the richness of the cheese. Simply sauté fresh spinach in a bit of olive oil until wilted, then chop it finely and mix it into your cheese filling. Alternatively, mushrooms can add an earthy depth to your dish. Sauté diced mushrooms until they are golden brown and have released their moisture, then fold them into the cheese mixture. You can also experiment with other vegetables like finely chopped bell peppers, zucchini, or even artichoke hearts to customize your stuffed shells.

Sauce Variation

While a classic marinara sauce works beautifully with cheese stuffed shells, consider using a homemade sauce to elevate your meal further. A fresh marinara made from ripe tomatoes, garlic, onion, and herbs can infuse your dish with vibrant flavors. Alternatively, try a creamy Alfredo sauce for a rich twist, or a pesto sauce for a unique herby flavor. You can also combine sauces; for example, layering a bit of marinara on the bottom of your baking dish and topping the stuffed shells with Alfredo creates a delicious contrast that is sure to impress.

Freezing Instructions

If you find yourself with leftovers (though we doubt there will be many!), you can easily freeze your Cheese Stuffed Shells for future enjoyment. Allow the dish to cool completely, then transfer the shells to an airtight container or freezer-safe baking dish. Make sure to label the container with the date, and it can be stored in the freezer for up to three months. To reheat, preheat your oven to 375°F (190°C). If baking from frozen, cover the dish with foil to retain moisture and bake for about 45 minutes. Remove the foil for the last 10-15 minutes to allow the top to crisp up. If you’re reheating thawed shells, reduce the baking time to about 20-25 minutes.

By following these additional tips, you can ensure that your Cheese Stuffed Shells not only taste incredible but also fit seamlessly into your meal planning and preparation. Enjoy your cooking!

FAQs

Can I use a different type of pasta?

While jumbo shells are traditional for this recipe, you can substitute with manicotti or cannelloni if desired.

Is there a non-dairy version of this recipe?

Yes, you can use non-dairy cheese varieties and a flax egg as a substitute for the egg to make this dish vegan-friendly.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I add meat to the filling?

Absolutely! Ground beef or Italian sausage can be cooked and added to the cheese mixture for a meaty version of this dish.

Conclusion

Cheese Stuffed Shells are not only a delicious and comforting meal but also a versatile dish that can be adapted to suit various tastes and dietary preferences. The large pasta shells, generously filled with a rich and creamy cheese mixture, offer a satisfying bite that pairs perfectly with a savory marinara sauce. Whether you use ricotta, mozzarella, or even a blend of cheeses, the filling is the star of the show, making each bite indulgent and flavorful. Topped with marinara and baked until golden and bubbly, this dish is a true crowd-pleaser.

This dish is not only delicious but also offers endless opportunities for customization. You can add fresh herbs like basil or oregano to enhance the flavors or incorporate sautéed spinach, mushrooms, or ground meat for an extra layer of texture and taste. For those with dietary restrictions, there are plenty of substitutions available—use dairy-free cheese alternatives, gluten-free pasta shells, or even try a vegetable-based filling to create a unique twist.

Whether you’re serving it for a special occasion or a simple weeknight dinner, these stuffed shells are guaranteed to be a hit. The best part is that they can be prepared in advance, making it an excellent choice for meal prep or entertaining. Enjoy the process of creating this delightful dish, and savor every cheesy bite!

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