Broccoli Cheddar Soup Recipe

There’s something undeniably comforting about a warm bowl of Broccoli Cheddar Soup, especially on a chilly evening. In my household, it’s become a beloved staple, a dish that consistently earns rave reviews from everyone, from the picky eaters to the gourmand in the family. The creamy texture, the vibrant green of the broccoli florets peeking through the rich, cheesy broth, and the satisfyingly savory flavor – it’s a symphony of tastes and textures that always hits the spot. I remember the first time I made this recipe; the aroma filled the kitchen, a tantalizing blend of melting cheese and simmering vegetables. Even my youngest, who typically turns his nose up at anything green, devoured a whole bowl, declaring it “the best soup ever!” Since then, it’s become a regular request, a testament to its universal appeal and the simple joy it brings to our table. This isn’t just any soup; it’s a hug in a bowl, a comforting classic that’s surprisingly easy to make at home, and guaranteed to become a family favorite in your kitchen too.

Ingredients

To create this luscious and flavorful Broccoli Cheddar Soup, you’ll need a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the soup’s signature taste and creamy texture. Let’s delve into each ingredient, understanding its purpose and offering tips for selecting the best for your soup.

• Fresh Broccoli Florets (1 large head or approximately 6 cups): Broccoli is the star of the show, providing both flavor and essential nutrients. Opt for fresh, vibrant green broccoli heads with tightly closed florets and firm stems. Avoid broccoli that is yellowing or has a strong odor, as these are signs of aging. You’ll be using just the florets for the soup, but don’t discard the stems! They can be peeled and chopped to be added to the soup for extra flavor and to reduce waste, or saved for vegetable stock. For a richer broccoli flavor, consider lightly roasting the florets before adding them to the soup. Roasting brings out their natural sweetness and adds a slightly smoky depth.
• Yellow Onion (1 medium, diced): Onion forms the aromatic base of the soup, adding a foundational layer of savory flavor. A yellow onion offers a mild yet distinct oniony taste that complements the broccoli and cheese beautifully. Dice the onion finely to ensure it cooks down evenly and becomes tender and almost translucent, releasing its sweetness into the soup base. If you’re out of yellow onions, you can substitute with white or sweet onions, although yellow onions are generally preferred for their balanced flavor in this recipe.
• Carrots (2 medium, diced): Carrots contribute a subtle sweetness and vibrant color to the soup. They also add a touch of body and texture. Peel and dice the carrots into small, even pieces, similar in size to the diced onion, to ensure they cook at the same rate. Baby carrots can be used as a convenient alternative, simply chop them into smaller pieces. For a deeper carrot flavor, you could also roast the carrots alongside the broccoli before adding them to the soup.
• Celery (2 stalks, diced): Celery, often part of the mirepoix (onion, carrot, celery) in classic French cooking, adds a subtle herbaceous and slightly peppery note to the soup’s flavor profile. It also contributes to the soup’s aromatic complexity. Dice the celery stalks finely, similar in size to the onion and carrots. Make sure to remove any tough outer strings from the celery stalks before dicing.
• Garlic (2-3 cloves, minced): Garlic is a flavor powerhouse, adding pungent and savory notes that enhance the overall taste of the soup. Fresh garlic is always preferred for its robust flavor. Mince the garlic finely to release its aroma and ensure it distributes evenly throughout the soup. Add the garlic towards the end of sautéing the vegetables to prevent it from burning, which can impart a bitter taste. If you’re a garlic lover, feel free to add an extra clove for a more pronounced garlic flavor.
• Unsalted Butter (1/4 cup, or 4 tablespoons): Butter is essential for sautéing the vegetables and creating a rich and flavorful base for the soup. Unsalted butter allows you to control the saltiness of the final dish. The butter also helps to create a smooth roux, which is crucial for thickening the soup and giving it its signature creamy texture. If you prefer, you can use olive oil instead of butter, but butter contributes a richer flavor that is particularly well-suited to this soup.
• All-Purpose Flour (1/4 cup): All-purpose flour is used to create a roux with the butter, acting as a thickening agent for the soup. When cooked with butter, the flour loses its raw taste and creates a smooth base that helps to bind the liquid and create a creamy consistency. Make sure to cook the roux for a minute or two to eliminate the raw flour taste before adding the liquid. For a gluten-free version, you can substitute with a gluten-free all-purpose flour blend or cornstarch (though cornstarch might slightly alter the texture).
• Vegetable Broth (4 cups): Vegetable broth forms the liquid base of the soup, adding depth of flavor and moisture. Use a good quality vegetable broth for the best flavor. Low-sodium broth is recommended to control the salt content of the soup, allowing you to adjust seasoning later. Chicken broth can also be used for a richer flavor if you prefer, but vegetable broth keeps the soup vegetarian.
• Milk (2 cups): Milk contributes to the creaminess and richness of the soup. Whole milk will result in the creamiest soup, but 2% milk or even skim milk can be used for a lighter version. For an even richer and creamier texture, you can substitute some of the milk with heavy cream or half-and-half. Non-dairy milk alternatives like oat milk or cashew milk can also be used for a vegan version, although they may slightly alter the flavor and texture.
• Sharp Cheddar Cheese (8 ounces, shredded): Sharp cheddar cheese is the star cheese in Broccoli Cheddar Soup, providing a bold, cheesy flavor that complements the broccoli perfectly. Use a good quality sharp cheddar cheese for the best taste. Pre-shredded cheese is convenient, but shredding your own cheese directly from a block will melt more smoothly and often has a fresher flavor. For a more complex cheese flavor, you can use a blend of cheddar cheeses, such as sharp and mild cheddar, or add a touch of white cheddar or Gruyere.
• Salt and Black Pepper: Salt and black pepper are essential seasonings, enhancing all the flavors in the soup and bringing them into balance. Season generously to taste, adjusting as needed throughout the cooking process. Freshly ground black pepper is preferred for its brighter flavor.
• Optional: Nutmeg (Pinch): A pinch of nutmeg adds a subtle warmth and aromatic complexity to the soup, enhancing the cheesy and savory notes. It’s a classic pairing with creamy cheese sauces and broccoli dishes. Use freshly grated nutmeg if possible for the best flavor. A little goes a long way, so start with a small pinch and add more to taste.
• Optional: Red Pepper Flakes (Pinch): For a subtle kick of heat, a pinch of red pepper flakes can be added to the soup. This is entirely optional and depends on your preference for spice. It adds a pleasant warmth that cuts through the richness of the cheese and butter.

Instructions

Creating a delicious and creamy Broccoli Cheddar Soup at home is easier than you might think. Follow these step-by-step instructions to guide you through the process, ensuring a perfectly comforting bowl every time.

1. Prepare the Vegetables: Begin by thoroughly washing and preparing all your vegetables. Cut the broccoli into small, bite-sized florets. Peel and dice the yellow onion, carrots, and celery into small, uniform pieces. Mince the garlic cloves finely. Having all your vegetables prepped and ready to go will streamline the cooking process.
2. Sauté the Aromatics: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Once the butter is melted and shimmering, add the diced onion, carrots, and celery. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften and the onion becomes translucent. Sautéing these aromatic vegetables first builds a flavorful base for the soup.
3. Add Garlic and Cook Briefly: Add the minced garlic to the pot and cook for another minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as burnt garlic can become bitter. Cooking the garlic briefly releases its aroma and flavor without allowing it to become bitter.
4. Create the Roux: Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously for 1-2 minutes, ensuring the flour is evenly distributed and cooked into the butter and vegetables. This process creates a roux, which is the foundation for thickening the soup and achieving its creamy texture. Cooking the roux for a short time removes the raw flour taste.
5. Gradually Add Vegetable Broth: Slowly pour in the vegetable broth, whisking constantly to prevent lumps from forming. Continue whisking until the roux is fully incorporated into the broth and the mixture is smooth. Adding the broth gradually and whisking ensures a lump-free soup base.
6. Add Broccoli and Simmer: Add the broccoli florets to the pot. Bring the soup to a gentle simmer, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the broccoli is tender-crisp and easily pierced with a fork. Simmering allows the broccoli to cook through and the flavors to meld together. Avoid overcooking the broccoli, as it can become mushy.
7. Stir in Milk and Cheese: Remove the pot from the heat or reduce the heat to very low. Gradually stir in the milk, ensuring it’s well combined with the soup. Then, add the shredded sharp cheddar cheese, a handful at a time, stirring continuously until the cheese is completely melted and the soup is smooth and creamy. Adding the milk and cheese off the heat or at very low heat prevents the cheese from separating or becoming grainy. Stirring continuously ensures the cheese melts smoothly into the soup.
8. Season to Taste: Season the soup with salt and freshly ground black pepper to taste. Start with a teaspoon of salt and a half teaspoon of pepper, and then adjust according to your preference. Remember that the cheese also adds saltiness, so taste before adding too much salt. If desired, add a pinch of nutmeg and/or red pepper flakes for extra flavor depth and a subtle warmth.
9. Blend for Extra Creaminess (Optional): For an ultra-smooth and creamy soup, you can use an immersion blender to partially blend the soup directly in the pot. Alternatively, carefully transfer portions of the soup to a regular blender and blend until smooth (be cautious when blending hot liquids). Blending is optional, but it creates a velvety smooth texture that is characteristic of classic Broccoli Cheddar Soup. If you prefer a soup with more texture, you can skip this step or blend only a portion of the soup.
10. Serve Hot: Ladle the Broccoli Cheddar Soup into bowls and serve immediately. Garnish with extra shredded cheddar cheese, a sprinkle of fresh parsley, croutons, or a swirl of cream if desired. Enjoy your homemade bowl of comforting and cheesy Broccoli Cheddar Soup!

Nutrition Facts

(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)

Serving Size: Approximately 1.5 cups (350ml)
Servings Per Recipe: 6-8 servings

Approximate Nutritional Information Per Serving:

• Calories: 350-450 kcal
• Protein: 15-20g
• Fat: 25-35g
  • Saturated Fat: 15-20g
• Cholesterol: 80-100mg
• Sodium: 600-800mg (depending on broth and cheese used)
• Carbohydrates: 20-25g
  • Fiber: 4-5g
  • Sugar: 5-8g

Important Notes:

• These values are estimates and can vary based on the specific ingredients used, brand variations, and portion sizes.
• Using low-fat milk and cheese will reduce the fat and calorie content.
• This soup is a good source of protein, calcium, and vitamins from the broccoli and cheese.
• It is relatively high in fat and sodium, so consume in moderation as part of a balanced diet.

For more precise nutritional information, you can use online nutritional calculators and input the specific brands and quantities of ingredients you use.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Broccoli Cheddar Soup recipe is relatively quick and easy to prepare, making it a great option for a weeknight meal or a cozy weekend lunch. The majority of the preparation time is spent chopping the vegetables, and the cooking time is primarily simmering to allow the flavors to develop and the broccoli to become tender. From start to finish, you can have a warm and comforting bowl of homemade Broccoli Cheddar Soup on the table in under an hour.

How to Serve

Broccoli Cheddar Soup is incredibly versatile and can be served in a variety of ways, making it a delightful meal on its own or a perfect accompaniment to other dishes. Here are some serving suggestions to elevate your soup experience:

• Classic Bowl with Bread:
  • Crusty Bread: Serve the soup with a side of crusty bread, such as sourdough, baguette, or ciabatta. The bread is perfect for dipping into the creamy soup and soaking up every last drop.
  • Garlic Bread: Elevate the bread accompaniment with warm and buttery garlic bread for an extra indulgent touch.
  • Grilled Cheese Sandwich: Pair the soup with a classic grilled cheese sandwich for a comforting and satisfying lunch or light dinner.
• Garnishes to Enhance Flavor and Texture:
  • Extra Shredded Cheddar Cheese: A simple yet effective garnish, adding more cheesy goodness and visual appeal.
  • Fresh Parsley or Chives: Finely chopped fresh parsley or chives add a pop of color and a fresh, herbaceous note to balance the richness of the soup.
  • Croutons: Crispy croutons provide a delightful textural contrast to the smooth soup. Homemade or store-bought croutons work well.
  • Crumbled Bacon: For a non-vegetarian option and a smoky, savory flavor boost, sprinkle crumbled cooked bacon over the soup.
  • Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a tangy coolness and extra creaminess.
  • Hot Sauce or Red Pepper Flakes: For those who like a little heat, a dash of hot sauce or a sprinkle of red pepper flakes can add a spicy kick.
• As a Starter or Side Dish:
  • Appetizer: Serve smaller portions of Broccoli Cheddar Soup as a warm and inviting appetizer before a main course.
  • Side Dish: Pair the soup with a light salad or a simple sandwich for a complete and balanced meal.
• In Bread Bowls:
  • Serve in Bread Bowls: For a fun and impressive presentation, serve the soup in individual bread bowls. This is particularly enjoyable for special occasions or gatherings.
• Alongside Other Comfort Foods:
  • Mac and Cheese: Create a cheesy comfort food feast by serving Broccoli Cheddar Soup alongside mac and cheese.
  • Chicken Pot Pie: The creamy soup complements the savory and flaky goodness of chicken pot pie beautifully.

No matter how you choose to serve it, Broccoli Cheddar Soup is a comforting and satisfying dish that is sure to please. Experiment with different garnishes and pairings to find your favorite way to enjoy this classic soup.

Additional Tips for Perfect Broccoli Cheddar Soup

To ensure your Broccoli Cheddar Soup is absolutely perfect every time, consider these helpful tips and tricks:

1. Don’t Overcook the Broccoli: Overcooked broccoli can become mushy and lose its vibrant green color and fresh flavor. Simmer the soup just until the broccoli is tender-crisp, easily pierced with a fork but still retaining a slight bite. If you prefer a smoother soup, you can blend a portion of it, but avoid overcooking the broccoli itself initially.
2. Shred Your Own Cheese: While pre-shredded cheese is convenient, it often contains cellulose to prevent clumping, which can hinder smooth melting. For the best melting and flavor, shred your own cheese directly from a block of sharp cheddar. Freshly shredded cheese melts more smoothly and has a richer, more authentic flavor.
3. Don’t Boil After Adding Cheese and Milk: Once you’ve added the milk and cheese to the soup, avoid boiling it. High heat can cause the cheese to separate and become grainy, resulting in a less smooth and appealing texture. Keep the heat low and gently stir until the cheese is melted and incorporated.
4. Adjust Consistency to Your Preference: If you prefer a thicker soup, you can add a bit more roux (flour and butter) at the beginning, or simmer the soup uncovered for a longer period to reduce the liquid. For a thinner soup, add a little more vegetable broth or milk. You can also adjust the consistency by blending a portion of the soup for a smoother, thicker texture.
5. Flavor Boost with Roasted Broccoli: For an even deeper and more complex broccoli flavor, consider roasting the broccoli florets before adding them to the soup. Toss the broccoli with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 15-20 minutes until tender-crisp and slightly browned. Roasted broccoli adds a subtle smoky sweetness that elevates the soup’s flavor profile.

Frequently Asked Questions (FAQ)

Here are some common questions people have about making Broccoli Cheddar Soup, along with their answers to help you troubleshoot and perfect your soup-making skills:

Q1: Can I make Broccoli Cheddar Soup ahead of time?
A: Yes, Broccoli Cheddar Soup can be made ahead of time. In fact, the flavors often meld together even better after the soup has had time to sit. Store the soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat on the stovetop, stirring occasionally, or in the microwave. You may need to add a splash of milk or broth when reheating to restore its creamy consistency, as it may thicken slightly in the refrigerator.

Q2: Can I freeze Broccoli Cheddar Soup?
A: Freezing Broccoli Cheddar Soup is not recommended due to the dairy content. Dairy-based soups, especially those containing cheese, can sometimes separate or become grainy in texture when thawed after freezing. The texture might change, and it may not be as creamy as freshly made soup. However, if you must freeze it, allow the soup to cool completely, then freeze in freezer-safe containers, leaving some headspace. Thaw overnight in the refrigerator and reheat gently, stirring frequently. Be aware that the texture might be slightly altered.

Q3: I don’t have sharp cheddar cheese. Can I use a different type of cheese?
A: Yes, you can substitute sharp cheddar cheese with other types of cheddar or cheese blends. Mild cheddar will result in a milder cheese flavor. A blend of cheddar cheeses, such as sharp and mild, or adding a touch of white cheddar or Monterey Jack can also work well and add complexity. For a bolder flavor, you could even incorporate a small amount of Gruyere or Parmesan cheese. Just be mindful that the flavor profile will change depending on the cheese you use.

Q4: Can I make this soup vegetarian or vegan?
A: Yes, this recipe is already vegetarian. To make it vegan, you will need to make a few substitutions. Use olive oil instead of butter, and substitute the milk with a plant-based milk alternative like oat milk, cashew milk, or unsweetened almond milk. For the cheddar cheese, use a good quality vegan cheddar cheese alternative. There are many brands of vegan cheddar shreds and blocks available that melt reasonably well. Nutritional yeast can also be added for a cheesy flavor boost in vegan versions.

Q5: My soup is too thick/too thin. How can I adjust the consistency?
A: If your soup is too thick, you can easily thin it out by adding more vegetable broth or milk. Add liquid gradually, stirring until you reach your desired consistency. If your soup is too thin, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate and thicken the soup naturally. Alternatively, you can make a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, whisk it into the soup, and simmer for a few minutes until thickened. Be careful not to add too much cornstarch slurry, as it can make the soup overly starchy.

By following these tips and addressing these common questions, you’ll be well-equipped to make a truly exceptional and comforting Broccoli Cheddar Soup that everyone will love. Enjoy!

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