Best Gluten-Free Chocolate Almond Brownies You’ll Crave Today

Elizabeth

Founder of Her Recipe Box

October 21, 2025

This post may contain affiliate links learn more.

There’s something utterly irresistible about the first bite of a rich, fudgy brownie, especially when it’s both indulgent and gluten-free. I stumbled upon this Gluten-Free Chocolate Almond Brownies recipe on a quest to satisfy my chocolate cravings without the usual flour-filled guilt. The combination of deep cocoa and crunchy almonds creates a texture and flavor that feels luxurious yet homey. Whether you’re celiac, avoiding gluten, or just tired of the same old dessert, these brownies offer a delightful treat that’s surprisingly simple to make. Get ready to bake a batch that’ll have everyone asking for seconds—no compromise on taste, just pure chocolatey happiness!

Why choose Gluten-Free Chocolate Almond Brownies?

Rich, fudgy indulgence: These brownies deliver deep chocolate flavor with a moist, melt-in-your-mouth texture that even non-gluten-free fans will love. Crunchy almond contrast: Toasted almonds add a delightful crunch that brightens every bite. Simple and quick: Minimal ingredients and fuss make baking stress-free. Perfect for all diets: Celiac-friendly and satisfying for anyone craving homemade decadence. Crowd-pleaser guaranteed: Whether for family, friends, or yourself, these brownies disappear fast at any gathering!

Gluten-Free Chocolate Almond Brownies Ingredients

For the Brownie Batter

Almond flour – Provides a naturally gluten-free base with a moist, nutty flavor essential for these brownies.
Cocoa powder – Use unsweetened cocoa for that rich chocolate punch that defines the brownies’ deep taste.
Sugar – Balances the bitterness of cocoa while keeping the texture fudgy and tender.
Eggs – Act as a binder to hold the ingredients together and add richness.
Butter – Melted butter creates a luscious mouthfeel and helps achieve fudgy softness.
Vanilla extract – Enhances the overall flavor with warm, sweet notes.
Salt – A pinch sharpens the chocolate flavor and rounds out the sweetness perfectly.

For the Almond Crunch

Sliced almonds – Toast them lightly for a crisp contrast that complements the tender brownie interior beautifully.

This ingredient list brings together everything you need to make irresistibly decadent Gluten-Free Chocolate Almond Brownies that satisfy every chocolate craving without the gluten!

How to Make Gluten-Free Chocolate Almond Brownies

Preheat oven and pan: Preheat to 350°F and line an 8×8-inch pan with parchment paper, letting edges hang for easy removal.
Mix dry ingredients: Whisk almond flour, unsweetened cocoa powder, granulated sugar, and salt in a large bowl until mimicking a uniform fine chocolate-colored crumb, ensuring no lumps remain.

For the Almond Crunch:

Toast almonds: Spread sliced almonds in a single layer on a baking sheet, bake 5–7 minutes at 350°F until golden brown and fragrant, then transfer to a plate to cool completely.
Combine wet ingredients: Crack room-temperature eggs into a bowl with melted butter and vanilla, then whisk briskly until silky smooth with no visible oil streaks, about 30 seconds.
Fold batter: Pour the wet mixture into the dry ingredients bowl and gently fold with a spatula just until no streaks of flour remain, yielding a thick, glossy batter.
Transfer to pan: Spread batter evenly in the prepared pan, smoothing the top with a spatula to ensure an even thickness and neat edges.
Add almonds: Sprinkle toasted almonds evenly over the batter, pressing lightly so they adhere and peek through the top, adding crunchy texture and nutty flavor to every bite.
Bake: Bake at 350°F for 20–25 minutes until edges are set and the center jiggles slightly, giving a fudgy interior once cooled.
Cool and cut: Let brownies cool in the pan on a wire rack for 10 minutes; then lift them out using parchment overhang and cool completely before slicing into neat squares.

Optional: Dust with powdered sugar for an elegant finish and extra sweetness.
Exact quantities are listed in the recipe card below.

Gluten-Free Chocolate Almond Brownies Variations

Feel free to get creative and customize this delicious brownie recipe to match your taste preferences!

Nut-Free: Substitute almond flour with oat flour and omit the sliced almonds for a nut-free version that’s still incredibly moist and rich.
Dairy-Free: Replace butter with coconut oil or vegan butter for a delightful dairy-free brownie that maintains its fudgy texture.
Sugar-Free: Use a sugar substitute, such as monk fruit or erythritol, to enjoy guilt-free indulgence without sacrificing sweetness.
Minty Fresh: Add a teaspoon of peppermint extract to the wet ingredients for a refreshing mint chocolate twist that’s perfect for the holidays.
Spicy Kick: Mix in a dash of cayenne pepper or chili powder to the dry ingredients for a surprisingly delightful spicy flavor that complements the chocolate.

For those who love chocolate, a hint of spice creates intrigue. It’s a unique twist that transforms simple brownies into something sensational.

Fruity Swirl: Fold in some raspberry or cherry preserves before baking for a fruity burst that adds natural sweetness and a pop of color.
Chocolate Chip Boost: Stir in a cup of gluten-free chocolate chips for extra gooeyness and an even more decadent chocolate experience.

Embrace these variations to make each batch your own! Whether tweaking for allergens or simply experimenting for fun, there’s always room for creativity in the kitchen.

Make Ahead Options

These Gluten-Free Chocolate Almond Brownies are perfect for busy home cooks looking to save time during the week! You can prepare the brownie batter up to 24 hours in advance by mixing all the dry ingredients and storing them in an airtight container. The wet ingredients can also be whisked together (minus the eggs) and refrigerated overnight. When you’re ready to bake, simply combine the mixtures, fold in the eggs, and proceed with the recipe. For the almond crunch, toast and store the almonds separately; they will retain their crisp texture when added just before baking. This way, you’ll enjoy these delicious brownies with fresh-out-of-the-oven quality and less fuss!

What to Serve with Gluten-Free Chocolate Almond Brownies?

Imagine sinking your teeth into a fudgy brownie complemented by delightful side dishes that enhance every bite.

Vanilla Ice Cream: The creamy, cold sweetness of vanilla ice cream pairs beautifully with warm brownies, creating a heavenly contrast.
Fresh Berries: Juicy raspberries or strawberries add a tangy punch, cutting through the richness and brightening the overall dessert experience.
Whipped Cream: A dollop of lightly sweetened whipped cream brings a light, airy texture that balances the dense brownie beautifully.
Espresso: A shot of espresso elevates the chocolate flavor, creating a delightful pairing that chocolate lovers will savor.
Chocolate Sauce: Drizzling rich chocolate sauce over the brownies enhances the chocolate experience, making each bite more indulgent.
Nutty Granola: A sprinkle of nutty granola on top adds crunch and texture, providing an enticing contrast to the soft, fudgy interior.
Chocolate Almond Milk: Sip on a glass of chocolate almond milk for a rich, complementary beverage that rounds out the sweet treat perfectly.
Salted Caramel Sauce: The addition of salted caramel adds a decadent twist, providing a sweet and salty flavor explosion with every bite.
Chai Tea: A warm cup of spiced chai tea sensibly complements the fudgy brownies, adding warmth and aromatic comfort to your dessert experience.

Expert Tips for Gluten-Free Chocolate Almond Brownies

Use room-temperature eggs: This helps the batter mix more evenly, creating a smooth texture without overworking the gluten-free almond flour.
Don’t overbake: Remove the brownies when the center still jiggles slightly; this ensures a fudgy, moist crumb instead of dry or cakey brownies.
Toast almonds carefully: Watch the almonds closely while toasting to avoid burning; burnt nuts will add bitterness and ruin the delicate balance.
Fold batter gently: Overmixing can make brownies dense—fold just until combined to keep them light and tender.
Choose quality cocoa powder: Rich, unsweetened cocoa intensifies chocolate flavor, making these gluten-free brownies truly indulgent.

How to Store and Freeze Gluten-Free Chocolate Almond Brownies

Fridge: Keep your brownies in an airtight container in the refrigerator for up to 5 days, ensuring they stay moist and fresh for indulgent snacking.

Freezer: Wrap brownies tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months for those unexpected chocolate cravings.

Reheating: To enjoy brownies warm, thaw in the fridge overnight, then microwave for 10-15 seconds or heat in a preheated oven at 350°F for a few minutes before serving.

Texture preservation: To maintain the fudgy texture, allow brownies to cool completely before storing. This prevents excess moisture, keeping each bite perfectly delicious.

Gluten-Free Chocolate Almond Brownies Recipe FAQs

How do I know if my almonds are fresh enough for these brownies?
Look for almonds that are firm, with a pleasant nutty smell and no dark spots or mold. Fresh almonds will toast evenly and add the perfect crunch!

What’s the best way to store leftover brownies?
Store your gluten-free brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them covered for up to 5 days to keep the texture moist and flavorful.

Can I freeze Gluten-Free Chocolate Almond Brownies? If yes, how?
Absolutely! Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag or container and wrap again in foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and warm gently to restore fudginess.

My brownies sometimes turn out dry—how can I avoid this?
Dry brownies usually mean overbaking or mixing too much. I recommend pulling your brownies from the oven when the center still jiggles slightly. Also, fold the batter gently to avoid breaking down the almond flour’s moisture-holding properties.

Are these brownies safe for people with nut allergies?
Because almond flour and sliced almonds are key ingredients, this recipe is not suitable for those with nut allergies. But if you have other dietary needs, let me know—I’m happy to suggest nut-free alternatives that keep the magic alive!