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Beet and Feta Salad Recipe

  • Author: David

Ingredients

Scale

    • 2 medium beets, cooked and diced

    • 1 cup feta cheese, crumbled

    • 2 cups mixed greens

    • 1/4 cup walnuts, chopped

    • 2 tablespoons olive oil

    • 1 tablespoon balsamic vinegar

    • Salt and pepper to taste

Instructions

    1. Prepare the Ingredients: Start by cooking the beets until they are tender. Once cooled, dice them into bite-sized pieces.

    1. Combine the Base: In a large bowl, add the mixed greens. Layer the diced beets and crumbled feta cheese on top of the greens.

    1. Add Some Crunch: Sprinkle the chopped walnuts over the salad for an added layer of texture and flavor.

    1. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

    1. Dress the Salad: Drizzle the dressing over the salad. Toss gently to ensure the ingredients are evenly coated with the dressing.

    1. Serve: Serve the salad immediately to enjoy its fresh flavors. It’s best enjoyed fresh, so prepare it just before serving.

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g

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Find it online: https://herrecipebox.com/beet-and-feta-salad-recipe/