Beef Kofta Kebabs with Herbs Recipe

Last weekend, I decided to try my hand at a delightful recipe that I’d been eyeing for quite some time: Beef Kofta Kebabs with Herbs. These flavorful skewers of spices and succulent beef transformed our regular family dinner into a culinary journey to the Middle East. As soon as the tantalizing aroma of grilling beef wafted through the house, my family couldn’t wait to dig in. The kebabs were a hit! They were juicy, herbaceous, and rich with a blend of spices that danced on our taste buds. My family devoured them, and I knew this recipe was a keeper. If you’re looking to spice up your mealtime, this might be just what you need.

Ingredients

The magic of Beef Kofta Kebabs lies in the careful selection of ingredients that come together to create a symphony of flavors. Here’s what you’ll need:

• 1 pound of ground beef (ideally 85% lean)
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup of fresh parsley, finely chopped
• 1/4 cup of fresh cilantro, finely chopped
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of paprika
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Olive oil for brushing
• Wooden or metal skewers

Instructions

Creating these Beef Kofta Kebabs is as enjoyable as savoring them. Follow these steps for a mouth-watering meal:

1. Start by soaking wooden skewers in water for at least 30 minutes if you’re using them. This prevents them from burning on the grill.
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and black pepper.
3. Using your hands, mix the ingredients thoroughly until everything is well incorporated. The mixture should be homogenous and slightly sticky.
4. Divide the beef mixture into equal portions, shaping each into a log around the skewers. Press the meat firmly to ensure it adheres to the skewer.
5. Preheat your grill to medium-high heat. Brush each kebab lightly with olive oil to prevent sticking and enhance flavor.
6. Place the skewers on the grill, and cook for about 4-5 minutes on each side, or until the beef is cooked through and has a nice char.
7. Once grilled to perfection, remove the kebabs from the grill and let them rest for a few minutes before serving.

Nutrition Facts

Each serving of these Beef Kofta Kebabs is not only delicious but also packed with nutrients:

• Servings: 4
• Calories per serving: Approximately 320 calories

Preparation Time

Planning your meal preparation is essential, and with this recipe, you’ll find it quite manageable:

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes

How to Serve

Serving Beef Kofta Kebabs can be a versatile experience. Here are some ways to present them:

• Wrap them in warm pita bread with a dollop of tzatziki or hummus for a Mediterranean twist.
• Serve them over a bed of fluffy couscous or fragrant basmati rice for a hearty meal.
• Add a side of grilled vegetables for a balanced plate.
• Accompany with a fresh cucumber and tomato salad drizzled with lemon juice.
• Offer a selection of dipping sauces like tahini or spicy harissa to cater to different palates.

Additional Tips

To ensure your Beef Kofta Kebabs are perfect every time, consider these tips:

1. Tip 1: Use fresh herbs for the best flavor. Dried herbs can be used in a pinch, but fresh ones provide a more vibrant taste.
2. Tip 2: If you find the mixture too sticky to handle, moisten your hands with a little water while shaping the kebabs.
3. Tip 3: For an even cook, make sure all the koftas are of similar size and thickness.
4. Tip 4: Experiment with different meat blends, such as a mix of beef and lamb, for diverse flavor profiles.
5. Tip 5: Don’t skip the resting period after grilling. It helps the juices redistribute, ensuring a juicy bite.

FAQ Section

Here are some frequently asked questions about Beef Kofta Kebabs:

1. Question 1: Can I bake the kofta kebabs instead of grilling them?
   Answer: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through for even cooking.
2. Question 2: What other meats can be used for koftas?
   Answer: Besides beef, you can use lamb, chicken, or turkey. Just adjust the seasoning according to the meat to enhance its natural flavors.
3. Question 3: How can I ensure my kebabs don’t fall apart on the grill?
   Answer: Ensure the mixture is sticky enough by thoroughly mixing it. Chilling the shaped kebabs for 30 minutes before grilling can also help maintain their shape.
4. Question 4: Can I prepare the kofta mixture ahead of time?
   Answer: Absolutely! You can prepare the mixture up to a day in advance and store it in the refrigerator. This can also enhance the flavors as they meld together.
5. Question 5: What can I do with leftover koftas?
   Answer: Leftover koftas can be crumbled into a salad, used as a filling for wraps, or mixed into a pasta sauce for a quick meat sauce.

In conclusion, Beef Kofta Kebabs with Herbs are a delectable addition to any meal plan. Their robust flavors and simple preparation make them an ideal choice for both everyday dinners and special occasions. Once you try them, you’ll understand why they hold a special place in the hearts and kitchens of many. Enjoy your culinary adventure!