BBQ Chicken and Apple Bread Pudding Recipe

Let me tell you, when I first stumbled upon this BBQ Chicken and Apple Bread Pudding recipe, I was intrigued, to say the least. Bread pudding, in my mind, was always a dessert, sweet and comforting. The idea of savory bread pudding, let alone one featuring BBQ chicken and apples, felt… adventurous. But adventurous in a good way! My family are always eager taste testers, and they are honest critics. From the first bite, this dish was a resounding hit. The smoky BBQ chicken, the sweet caramelized onions, the tart-crisp apples, all nestled in a cheesy, savory bread pudding base – it’s a flavor explosion that’s both unexpected and utterly satisfying. It’s comfort food elevated, perfect for a cozy weeknight dinner or a potluck showstopper. This isn’t your grandma’s bread pudding, but trust me, it’s a recipe that deserves a spot in your regular rotation. Get ready to experience a delightful twist on comfort food that will have everyone asking for seconds – and the recipe!

Ingredients

This BBQ Chicken and Apple Bread Pudding recipe uses a delightful combination of sweet, savory, and smoky elements. Each ingredient plays a crucial role in creating the final symphony of flavors and textures. Let’s break down each component to understand why they are essential and explore potential substitutions if needed.

• 1 package (8-1/2 ounces) cornbread/muffin mix: The foundation of our bread pudding! Cornbread offers a slightly sweet and crumbly base that beautifully soaks up the savory custard. Using a mix simplifies the process significantly, making this recipe accessible for even novice bakers. Look for a mix that isn’t overly sweet, as we want the savory flavors to shine.
  • Substitution: If you prefer making cornbread from scratch, you can certainly do so! Aim for a slightly drier cornbread, as this will absorb the custard better. You’ll need approximately 8-1/2 ounces of baked cornbread. Alternatively, day-old French bread or even brioche could be used for a different texture and flavor profile, although the cornbread truly complements the BBQ chicken.
• 6 tablespoons butter, divided: Butter is the magic ingredient that adds richness, flavor, and helps achieve that perfect golden-brown crust. We divide the butter for two purposes: caramelizing the onions and enriching the custard base.
  • Substitution: While butter is highly recommended for its flavor, you could use margarine or a vegan butter alternative if needed. Olive oil could be used for caramelizing the onions, but butter provides a richer flavor that enhances the overall dish.
• 1 large sweet onion, thinly sliced: Sweet onions are the unsung heroes of this recipe. When caramelized, they transform into soft, intensely flavorful jewels that add a layer of sweetness and depth that perfectly complements the smoky BBQ chicken and tart apple. Thinly slicing ensures they cook evenly and caramelize beautifully.
  • Substitution: Vidalia or Walla Walla onions are excellent choices for their sweetness. If you can’t find sweet onions, yellow onions will work, but they may require a longer caramelization time and might have a slightly sharper flavor. You could add a pinch of sugar during caramelization to enhance their sweetness.
• 2/3 cup barbecue sauce, divided: The star of the savory show! Barbecue sauce brings that signature smoky, tangy, and sweet flavor that defines BBQ chicken. Dividing the sauce ensures we have enough to coat the chicken and drizzle over the finished bread pudding, adding layers of flavor.
  • Substitution: Use your favorite BBQ sauce! Experiment with different styles – smoky, sweet, spicy – to customize the flavor profile. A thicker, molasses-based BBQ sauce works particularly well. You could even make your own homemade BBQ sauce for an extra touch of gourmet flavor.
• 2 cups diced cooked chicken: Cooked chicken is the protein powerhouse of this dish, adding substance and savory goodness. Diced chicken ensures even distribution throughout the bread pudding and makes it easy to eat.
  • Substitution: Rotisserie chicken is a fantastic shortcut and adds incredible flavor. Leftover grilled or baked chicken works perfectly too. For a vegetarian option, consider using shredded jackfruit that has been sautéed with BBQ seasoning or chickpeas for a different texture and flavor.
• 2 large eggs, beaten: Eggs are the binding agent in our bread pudding, creating a creamy custard base that holds everything together. Beaten eggs ensure they incorporate smoothly into the mixture.
  • Substitution: For a vegan option, you could try using a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) or a commercial egg replacer. The texture might be slightly different, but it can work as a binder.
• 1 cup half-and-half cream: Half-and-half cream adds richness and creaminess to the custard base, creating a luxurious texture that contrasts beautifully with the cornbread and other ingredients.
  • Substitution: Whole milk can be used for a lighter version, but half-and-half provides a richer, more decadent result. You could also use light cream or even a combination of milk and heavy cream to adjust the richness to your preference. For a dairy-free option, unsweetened almond milk or cashew milk could be used, but the richness will be reduced.
• 1 teaspoon salt: Salt is crucial for balancing the sweetness and enhancing all the other flavors. It prevents the bread pudding from tasting bland and brings out the best in the BBQ sauce, onions, and apple.
  • Adjustment: Adjust the salt to your taste, especially if your BBQ sauce is already quite salty.
• 1/2 teaspoon pepper: Pepper adds a subtle warmth and spice that complements the savory elements and balances the sweetness.
  • Adjustment: Use black pepper, white pepper, or even a pinch of cayenne pepper for a touch of heat, depending on your preference.
• 1-1/4 cups shredded Monterey Jack cheese: Monterey Jack cheese is a fantastic melting cheese that adds a mild, creamy, and slightly tangy flavor to the bread pudding. It melts beautifully, creating gooey pockets of cheesy goodness throughout.
  • Substitution: Cheddar cheese, Colby Jack, or even mozzarella could be used. For a spicier kick, consider pepper jack cheese. A blend of cheeses can also add complexity.
• 1 small green apple, peeled and diced: Green apples, like Granny Smith, provide a delightful tartness and crisp texture that cuts through the richness of the bread pudding and complements the BBQ chicken. Dicing ensures even distribution and a pleasant bite in every serving.
  • Substitution: Other tart apples like Honeycrisp or Fuji could be used. Avoid overly sweet apples like Red Delicious, as they might make the dish too sweet. Pears could also be used for a slightly different flavor profile.
• Minced chives: Fresh chives are the perfect finishing touch, adding a pop of color and a delicate oniony flavor that brightens up the dish and adds a touch of freshness.
  • Substitution: Chopped green onions or fresh parsley could be used as alternatives for garnish.

Instructions

Crafting this BBQ Chicken and Apple Bread Pudding is a rewarding culinary journey. Each step builds upon the last to create a harmonious blend of flavors and textures. Follow these detailed instructions to achieve bread pudding perfection:

1. Prepare the Cornbread Foundation: Begin by creating the base of our bread pudding. Follow the package directions for your cornbread/muffin mix meticulously. Typically, this involves combining the mix with water, milk, or eggs, and perhaps melted butter or oil. Mix just until combined – avoid overmixing, as this can lead to tough cornbread. Grease and flour an 8-inch square baking pan to prevent sticking and ensure easy removal later. Pour the batter into the prepared pan and bake according to the package instructions. Once baked, the cornbread should be golden brown and spring back lightly when touched. Allow the cornbread to cool completely. This cooling process is crucial as it allows the cornbread to firm up, making it easier to cube without crumbling too much. While the cornbread cools, reduce your oven setting to 375°F (190°C). This preheating ensures your oven is at the correct temperature for baking the bread pudding.
2. Caramelize the Onions to Golden Perfection: The caramelized onions are a key flavor component, adding sweetness and depth. In a small skillet, melt 2 tablespoons of butter over medium heat. Once melted and shimmering, add the thinly sliced sweet onion. Cook and stir frequently until the onions begin to soften, usually about 5-7 minutes. At this stage, reduce the heat to medium-low. This lower heat is essential for proper caramelization without burning. Continue to cook, stirring occasionally, for a longer period, typically 30-40 minutes, or until the onions transform into a deep golden brown color and become incredibly soft and sweet. Patience is key here! Caramelization is a slow process that develops complex flavors. Keep a close eye on the onions, stirring occasionally and adjusting the heat if they are browning too quickly. Once caramelized, remove the skillet from the heat and set aside to cool slightly.
3. BBQ Coat the Chicken: Prepare the chicken by pouring 1/4 cup of the barbecue sauce over the diced cooked chicken in a medium bowl. Toss gently but thoroughly to ensure each piece of chicken is evenly coated with the flavorful BBQ sauce. This pre-coating infuses the chicken with BBQ flavor and prevents it from drying out during baking.
4. Create the Custard Base: Now, let’s build the creamy custard that will bind our bread pudding together. Cube the cooled cornbread into approximately 1-inch pieces. Place the cornbread cubes in a large bowl. In a microwave-safe bowl, melt the remaining 4 tablespoons of butter, covered, on high power for about 30 seconds, or until completely melted. Covering the bowl prevents splattering. In a separate medium bowl, whisk together the beaten eggs, half-and-half cream, salt, and pepper until well combined. Whisking ensures a smooth and homogenous custard base. Pour the melted butter into the egg mixture and whisk again to incorporate. Add the caramelized onions to the custard mixture and stir gently to distribute them evenly.
5. Assemble the Bread Pudding: Pour the custard and onion mixture over the cornbread cubes in the large bowl. Gently toss to ensure all the cornbread cubes are evenly coated with the custard. Allow the mixture to sit for about 5-10 minutes. This soaking time allows the cornbread to absorb the custard, resulting in a moist and tender bread pudding. Add the BBQ-coated chicken, shredded Monterey Jack cheese, and diced green apple to the cornbread mixture. Toss gently to combine all the ingredients, being careful not to overmix and break up the cornbread too much.
6. Bake to Golden Bubbly Perfection: Grease an 8-inch square or 1-1/2-quart baking dish. Pour the bread pudding mixture into the prepared baking dish, spreading it evenly. Bake in the preheated 375°F (190°C) oven for approximately 35 minutes, or until the bread pudding is bubbly around the edges and the top is golden brown. A gentle jiggle in the center is acceptable as it will continue to set as it cools. To ensure even baking, you can rotate the baking dish halfway through the baking time.
7. Final Flourishes and Serve: Once baked, remove the bread pudding from the oven and let it rest for a few minutes. While still warm, drizzle the remaining 1/4 cup of barbecue sauce evenly over the top of the bread pudding. This final drizzle adds extra BBQ flavor and a beautiful glossy finish. Sprinkle minced chives generously over the top for a fresh, herbaceous garnish and a pop of color. Serve the BBQ Chicken and Apple Bread Pudding warm and enjoy!

Nutrition Facts

(Approximate per serving, based on estimations. Actual values may vary depending on specific ingredients and portion sizes)

• Servings: 8
• Calories per serving: Approximately 450-550 calories

Please Note: This is an estimated calorie range. For more precise nutritional information, you can use online nutrition calculators and input the specific brands and quantities of ingredients used. Key nutrients in this dish include carbohydrates (from cornbread and apples), protein (from chicken and eggs), fat (from butter, cheese, and cream), and sodium (from BBQ sauce, cheese, and salt).

Preparation Time

• Prep Time: 45 minutes (includes caramelizing onions, dicing chicken, preparing bread pudding mixture)
• Cook Time: 35 minutes
• Total Time: Approximately 1 hour 20 minutes

How to Serve

This BBQ Chicken and Apple Bread Pudding is versatile and can be served in various ways, making it suitable for different occasions. Here are some serving suggestions:

• Main Course Delight: Serve it as a hearty and satisfying main course for lunch or dinner. Its robust flavors and substantial texture make it a complete meal on its own.
• Comfort Food Weeknight Dinner: Perfect for a cozy weeknight meal, especially during cooler months. Pair it with a simple side salad for a balanced and comforting dinner.
• Potluck Superstar: Impress your friends and family at potlucks or gatherings! This bread pudding is unique, flavorful, and travels well. It’s sure to be a conversation starter and a crowd-pleaser.
• Brunch or Weekend Feast: Elevate your brunch or weekend meal with this savory bread pudding. It’s a delightful alternative to traditional sweet brunch dishes and offers a savory and satisfying option.
• Side Dish with BBQ Fare: Serve it as a unique side dish alongside other BBQ favorites like ribs, pulled pork, or grilled vegetables for a BBQ-themed feast.

Serving Accompaniments:

• Fresh Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the bread pudding.
• Coleslaw: Creamy or vinegar-based coleslaw complements the BBQ flavors and adds a cool, crunchy element.
• Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or Brussels sprouts offer a healthy and flavorful side dish.
• Corn on the Cob: Grilled or boiled corn on the cob is a classic BBQ side that pairs well with the bread pudding.
• Drinks: Pair with iced tea, lemonade, light beer, or a crisp white wine to complement the savory and slightly sweet flavors.

Additional Tips for Bread Pudding Perfection

1. Don’t Overmix the Cornbread Batter: When preparing the cornbread, mix the batter just until the ingredients are combined. Overmixing can develop gluten and result in tough cornbread. Light and fluffy cornbread will absorb the custard beautifully.
2. Patience is Key for Caramelizing Onions: Caramelizing onions properly takes time and low heat. Don’t rush the process. Low and slow cooking allows the natural sugars in the onions to caramelize, resulting in that deep golden brown color and sweet, complex flavor. Stir occasionally and watch carefully to prevent burning.
3. Day-Old Cornbread is Ideal: While fresh cornbread works, slightly day-old cornbread is even better for bread pudding. It’s drier and absorbs the custard more effectively without becoming mushy. If using freshly baked cornbread, you can let it sit out, uncovered, for a few hours to dry out slightly.
4. Customize Your Cheese and BBQ Sauce: Feel free to experiment with different types of cheese and BBQ sauce to tailor the flavor to your preferences. Pepper jack for a spicy kick, cheddar for a sharper flavor, or a smoky chipotle BBQ sauce for added depth.
5. Make Ahead for Convenience: You can assemble the bread pudding mixture ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake it just before serving. This is a great time-saving tip for busy weeknights or when preparing for gatherings. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.

Frequently Asked Questions (FAQ)

Q1: Can I use pre-cooked rotisserie chicken to save time?

A: Absolutely! Rotisserie chicken is an excellent shortcut for this recipe and adds wonderful flavor. Simply shred or dice the rotisserie chicken and use it as directed in the recipe. It’s a fantastic way to reduce prep time without compromising on taste.

Q2: Can I make this bread pudding vegetarian?

A: Yes, you can easily adapt this recipe to be vegetarian. Substitute the cooked chicken with a vegetarian protein alternative like sautéed and BBQ-seasoned jackfruit, chickpeas, or even crumbled vegetarian sausage. These options will provide a similar savory element to the dish.

Q3: Can I freeze leftover BBQ Chicken and Apple Bread Pudding?

A: While bread pudding is best enjoyed fresh, you can freeze leftovers. Allow the bread pudding to cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then in foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through. The texture might be slightly softer after freezing and thawing.

Q4: What if I don’t have Monterey Jack cheese? What’s a good substitute?

A: If you don’t have Monterey Jack cheese, several good substitutes will work well. Cheddar cheese, Colby Jack, or even mozzarella are all excellent melting cheeses that will provide a similar creamy and mild flavor. For a spicier option, consider using pepper jack cheese.

Q5: Can I add other vegetables to this bread pudding?

A: Yes, you can definitely add other vegetables to customize this bread pudding further. Consider adding sautéed bell peppers, corn kernels, or even roasted butternut squash for added flavor and nutrition. Ensure any added vegetables are cooked before incorporating them into the bread pudding mixture.

Print