Ingredients
Scale
- 3 cups diced apples
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a cake pan to prevent sticking and ensure easy removal of the cake once baked. - Mix Apples and Sugars:
In a bowl, combine the diced apples, sugar, and brown sugar. Let this mixture sit for about 10 minutes. This step allows the sugars to draw out the natural juices of the apples, enhancing the cake’s flavor. - Combine Wet Ingredients:
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract. Once well combined, add this mixture to the apple and sugar mix. - Prepare Dry Ingredients:
In another bowl, mix the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a denser cake. - Bake:
Pour the batter into the prepared cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. This is a good indicator that your cake is fully baked. - Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before serving to ensure the best texture and flavor.
Nutrition
- Serving Size: One Normal Portion
- Calories: 220
- Fat: 9g
- Carbohydrates: 35g
- Protein: 3g