Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lime juice (optional)
Instructions
- Preheat your air fryer: Set it to 400°F (200°C). Preheating ensures that the corn will cook evenly and achieve the desired crispiness.
- Prepare the corn: In a large bowl, mix the corn kernels with olive oil, paprika, garlic powder, salt, and pepper. Ensure that the kernels are well-coated with the mixture to enhance flavor.
- Load the air fryer: Spread the seasoned corn evenly in the air fryer basket. Avoid overcrowding to allow the hot air to circulate around the kernels for even cooking.
- Cook the corn: Air fry the corn for 10-12 minutes, shaking the basket halfway through. This ensures that the corn cooks evenly and becomes crispy on all sides.
- Add lime juice: Once cooked, if desired, drizzle the corn with lime juice before serving for an extra zing.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Sugar: 5 grams
- Fat: 5 grams
- Carbohydrates: 24
- Fiber: 5 grams
- Protein: 3 grams